Caramel Pecan Sticky Buns - CakeWhiz

Caramel Pecan Sticky Buns

Homemade, easy caramel pecan sticky buns recipe, made with simple ingredients from scratch. These sweet rolls are the best and loaded with cinnamon, pecans.

My family makes these delicious caramel pecan sticky buns every Thanksgiving morning for breakfast. I love using pecans in baking, as you can tell from these  Chocolate Pecan Pie Bars or this Easy Pecan Pie Recipe.

Sticky buns are the  ultimate sticky sweet rolls that are primarily enjoyed as dessert, breakfast or brunch. They are a labor of love because they do require some effort but it’s absolutely worth it at the end.

These homemade sticky buns require simple ingredients!

Easy Sticky Buns Recipe

These are the best sticky buns!

I have tried a few other recipes over the years but this family version is always a winner.

How to make sticky buns? How do you make sticky buns?

  1. Prepare the dough.
  2. Let it rise.
  3. Roll it out.
  4. Spread butter.
  5. Sprinkle cinnamon sugar.
  6. Roll from one end to the other end into a long log shape.
  7. Cut slices and keep aside.
  8. Mix together heavy cream and brown sugar.
  9. Pour this mixture in a rectangle pan.
  10. Sprinkle pecans.
  11. Place the rolls on top of this caramel pecan layer.
  12. Bake and invert onto a serving dish and you are done.

What is the difference between a cinnamon roll and a sticky bun?

Cinnamon rolls have a cinnamon sugar filling and sugar glaze or frosting on top BUT sticky buns have a cinnamon sugar filling and a sticky caramel pecan topping.

What’s in a sticky bun?

It’s sweet yeast roll that’s filled with cinnamon sugar and has a caramel pecan topping. The caramel pecan layer bakes at the

Caramel Pecan Sticky Buns Recipe

Sticky buns with biscuit dough

This is an easier version that uses store-bought biscuit dough.  However, it is not my favorite because homemade bun dough is softer and has a wonderful texture than compared to biscuit dough.  Basically, start off  by rolling out  out pre-made biscuit dough, spread butter and sprinkle the cinnamon sugar on top. Roll it from one end to the other end. Cut into round slices and place them on top of the baking tray, that’s filled with caramel and pecans. Bake and enjoy.

Sticky buns with no nuts

Instead of pecans, any nuts of your choice can be used. You can also reduce the amount of nuts, based on your preference or omit them altogether. However, I think that the nuts really take these pecan rolls over the top and should not be completely omitted.

Homemade Sticky Buns Recipe (Caramel Pecan Rolls)

Overnight sticky buns

After the rolls are placed in the baking tray, just cover and refrigerate it overnight (6-8 hours) and bake in the morning. They will be super soft and fluffy.

Sticky buns in bundt pan

That’s actually called monkey bread and wouldn’t be classified as sticky buns. It’s a different recipe altogether.

Cinnamon sticky buns

Cinnamon is primary flavor in these buns. However, you can get creative add add other extracts like vanilla and almond but cinnamon is the traditional flavor and that’s what my family enjoys.

Caramel sticky buns

Do not use pre-made caramel in this recipe because it can burn during baking and does not yield the best flavor.

How to Make Sticky Buns (Cinnamon Sticky Buns)

Tips for easy sticky buns recipe

  • Use unsalted butter because that would make these buns very salty.
  • Don’t use whole wheat flour because that will not yield the same fluffy texture.
  • The milk and water has to be warm in order to activate the yeast. However, if either of those two ingredients are too hot, it can kill the yeast. The ideal temperature is 110-115 degrees.
  • I highly recommend using a mixer to mix the dough together because it’s a time-saver and also not very messy.
  • The amount of cinnamon can be adjusted, based on your preference.
  • I like to use a combination of whole and chopped pecans but you can use only chopped pecans or only whole pecans.
  • Roast the pecans first on stovetop to enhance their nutty flavor.
  • Heavy cream cannot be replaced with milk because it does not have a high fat content to make the sticky caramel layer.
  • Use a cupcake pan to make mini buns.
  • To add a little chocolate flavor to these buns, drizzle melted semisweet chocolate on top of the rolls, after they come out of the oven. You can also stir in some mini chocolate chips in the filling.

Other Fall & Thanksgiving Breakfast Recipes

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5 from 2 votes

Caramel Pecan Sticky Buns

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Homemade, easy caramel pecan sticky buns recipe, made with simple ingredients from scratch. These sweet rolls are the best and loaded with cinnamon, pecans.

Servings: 12 Buns
Course: Dessert
Cuisine: American
Calories: 566 kcal
Author: CakeWhiz

Ingredients

Rolls/ Buns
  • 1 packet Active dry yeast E.g. 1/4 oz. OR 2 1/4 tsp
  • 3/4 cup Water Warm (Between 110 degrees - 115 degrees)
  • 3/4 cup Whole milk Warm (Between 110 degrees - 115 degrees)
  • 1/4 cup Granulated sugar
  • 3 tbsp Oil
  • 4- 4 1/4 cups All-purpose flour
Filling
  • 1/4 cup Butter Unsalted, Room temperature
  • 1/4 cup Granulated sugar
  • 1 tbsp Cinnamon powder
Caramel Topping
  • 3/4 cup Brown sugar
  • 1/2 cup Heavy cream
  • 3/4 cup Pecans Whole
  • 1/4 cup Pecans Roughly chopped

Instructions

Rolls/Buns
  1. In a large mixing bowl, add yeast and water and mix to dissolve it together.

  2. Mix in milk, sugar and oil. 

  3. Gradually, add flour (1/2 cup at a time) and continue mixing until you have a soft dough. Use a mixer! 

  4. Transfer this dough to a floured surface.

  5. Knead until dough is smooth and elastic. It takes about 8 minutes. 

  6. Transfer this dough into a greased bowl. 

  7. Cover and let it rise in a warm place until doubled. This usually takes about 1 hour.

  8. Remove cover and transfer this dough to a floured surface again.

  9. Roll it into an big rectangle (Dimensions: 18x12). 

Filling
  1. Spread butter on top. 

  2. In a separate bowl, whisk together granulated sugar and cinnamon sugar and sprinkle this all over the butter. 

  3. Roll the dough from one end to the other, similar to a jelly cake roll. Pinch seams to seal dough together. Cut into 12 slices.

Caramel Topping
  1. In a mixing bowl, mix together brown sugar and heavy cream.

  2. Pour it in a greased rectangle pan (Dimensions: 13x9). 

  3. Sprinkle with pecans. 

  4. Place sliced rolls on top of the pecans. 

  5. Cover with aluminum foil and let dough rise again until doubled. This usually takes about 1 hour.

  6. Bake at 350 degrees for 30-35 minutes or until nice and brown. 

  7. Let it cool for 2-3 minutes and then, invert these buns onto a serving dish and enjoy!

Recipe Notes

  • IMPORTANT: Instead of a rectangle pan, you can use individual mini 4 inch round cake pans. Just, add the caramel filling in each pan and top it off with sliced rolls. Bake and then invert onto a dish. 
  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and can be reheated in the microwave for a few seconds to make them ooey gooey again. 
Nutrition Facts
Caramel Pecan Sticky Buns
Amount Per Serving
Calories 566 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 50mg 2%
Potassium 177mg 5%
Total Carbohydrates 90g 30%
Dietary Fiber 3g 12%
Sugars 23g
Protein 10g 20%
Vitamin A 5.8%
Calcium 6.1%
Iron 24.2%
* Percent Daily Values are based on a 2000 calorie diet.

Until next time, tata my lovelies!

2 comments on “Caramel Pecan Sticky Buns”

  1. This recipe is the best! My family looks forward to eating them during the holidays. They’re so soft and tender and that sticky glaze is absolutely delicious!

  2. These are so easy to make, and they came out perfect. My family raved about them.

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