Homemade, classic, quick and easy Oreo pie crust recipe, made with 2 simple ingredients. This best no bake pie crust is great for cheesecake, pies, tarts, brownies and bars.
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This is another classic recipe, just like my No Bake Graham Cracker Crus and Flaky Butter Pie Crust. These are all so delicious and crunchy and hold creamy fillings really well.
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How to make easy no bake Oreo pie crust recipe from scratch?
- Crumble Oreo cookies into crumbs.
- Mix them together with melted butter.
- Spread mixture in a pie dish.
- Chill or bake.
- Add fillings and you are done.
How to make Oreo filling?
- Mix together cream cheese, powdered sugar and whipped cream, along with roughly chopped Oreos.
- Spread this filling in the prepared cookie crust.
- Sprinkle chocolate chips and additional roughly chopped Oreos on top.
- Drizzle some chocolate ganache on top and you are done.
Pie filling ideas for no bake crust
- Homemade Apple Pie Filling
- Strawberry Pie Filling
- Blueberry Pie Filling
- Cherry Pie Filling
- Peach Pie Filling
Variations and tips
- Use unsalted butter to prevent the crust from becoming too salty.
- Instead of butter, melted coconut oil can also be used.
- Don’t replace butter with shortening or margarine because the results are not very good.
- If the pie crust is too soft and greasy, you added too much butter.
- If the pie crust is too dry and is not coming together properly, you didn’t add enough butter.
- Do not remove the cookie filling from Oreos because that helps to bind the crumbs together, along with the butter.
- To prevent the pie crust from breaking apart and crumbling when you are slicing, make sure to pack it down tightly. This is best done by using your hands and fingers to pack it down and then using the flat bottom of a drinking glass or measuring cup to smooth everything out.
- Recipe can easily be doubled to make more pies.
- You must chill the crust before filling because this makes it firm and prevents the crust from becoming soggy.
- Make Oreo cookie crumbs in a food processor or blender and if that's not available, then dump all the Oreos in a Ziploc bag and crush them with a rolling pin or hammer.
- Use Golden Oreos to make an golden cookie crust- Furthermore, there are so many amazing flavors of Oreos nowadays that you can get very creative.
Recipe FAQs
You don't have to bake the crust. Typically, it is just chilled in the fridge for 30 minutes until firm. Baking makes it even more firm and crunchy. You can bake at 350 degrees F for 8-10 minutes. Let it cool completely before adding any filling.
It wasn't packed down tightly or not enough butter was used and too much cookie crumbs were used.
More pie recipes
- Easy Homemade Apple Pie
- Easy Caramel Apple Pie
- Easy French Silk Pie
- Chocolate Pecan Pie Bars
- Easy Pecan Pie (No Fail Recipe)
- Apple Pie Cake
- Boston Cream Pie Cupcakes
- Pumpkin Fudge (Microwave)
Recipe
Easy Oreo Pie Crust Recipe
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Ingredients
- 24 Oreo cookies
- 4 tablespoon Butter Unsalted, Melted
Instructions
- Add the Oreos in a food processor and pulse until you have fine crumbs.
- Dump these Oreo cookie crumbs in a mixing bowl and add melted butter. Mix until you have a crumbly mixture.
- Spread this mixture in a round 9 inch pie dish. Use your fingers and the bottom of a drinking glass or measuring cup to truly pack down the crumbs on the base and along the sides.
- Chill in the fridge for 30 minutes before adding any filling.
- If you prefer a baked pie crust, bake this crust at 350 degrees for 8-10 minutes. Enjoy!
Notes
- Read all my tips above.
- Enough for a 9 inch pie.
- Extra pie crusts can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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