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    Home » Recipes » Cookies

    Easy Heart Cookies {With Cake Mix}

    Published: Jan 19, 2021 · Modified: Mar 19, 2023 by Abeer Rizvi · This post may contain affiliate links · 64 Comments

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    Easy heart cookies recipe, homemade with simple ingredients. Starts off with red velvet cake mix. These cut out sugar cookies hold their shape with no spreading.

    These are the perfect way to say "I love you" this season! Make them for your family or let the kids decorate them or give them as gifts to family and friends. There is no wrong way to share the love! These Valentine's Day Cookies {Love Letter Cookies} and Easy Love Cake are two other fun ideas. If you are still stuck on ideas, be sure to browse these Pink Desserts {Valentine's Day Dessert}. There has to be some treat in there to inspire you.

    Red Velvet Heart Cookies Placed on Sheet of Parchment Paper

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    Table of contents

    • How to make heart cookies?
    • Variations for decorated heart shaped cookies
    • Tips and techniques for Valentine's Day cookies
    • Storage
    • More heart designs
    • More Valentine's Day desserts

    How to make heart cookies?

    1. Mix egg and butter-Until combined.
    2. Add cake mix- And mix again.
    3. Cover- And chill dough.
    4. Roll dough- Between two sheets of wax paper.
    5. Cut out shapes- Using a cookie cutter.
    6. Remove excess dough- From around the shapes.
    7. Bake- Until crisp along the edges.
    8. Decorate-With royal icing or melted white chocolate and sanding sugar.
    Cut Out Heart Shaped Cookies Decorated with Royal Icing and Sanding Sugar

    Variations for decorated heart shaped cookies

    Decorate with marshmallow fondant- It can be Homemade Marshmallow Fondant or store-bought fondant. Both work well.

    Decorate with icing that dries hard- The two choices are Royal Icing and Glace Icing.

    Try soft frosting- Such as this Best Sugar Cookie Frosting. You won't be able to stack cookies, but they will taste great.

    Try other sprinkles and seasonal sugar decorations- Such as these Fondant Flowers or Royal icing Flowers.

    Valentine sugar cookies /heart sugar cookies- Use my Cut Out Chocolate Sugar Cookie Recipe or these Classic Cut Out Sugar Cookies.

    Dip the cookies in melted chocolate- Dip only halfway for an elegant decoration.

    Decorate with nuts or coconut- Nuts should be finely chopped and if using coconut, use shredded or desiccated versions.

    Add extracts- Such as coconut, caramel, cherry, almond for a unique flavor profile.

    Add zests- Such as lemon, lime or orange.

    Make sandwich cookies- By adding jam or American Buttercream Frosting in the middle of 2 cookies.

    Use other cake mix flavors- Instead of red velvet, use chocolate, lemon or yellow mix for different flavors.

    Cut Out Love Heart Sugar Cookies on White Parchment Paper

    Tips and techniques for Valentine's Day cookies

    Chill dough- Because this makes it easier to handle. Don't skip this step! Most importantly, it prevents the cookies from spreading too much while baking and helps hold their shape.

    Don't over mix- Because that will make your cookies fall flat and become dense.

    Only work with half the dough at a time- Keep the other half in the fridge so that is stays cold and remains easy to work with.

    Roll dough between two sheets of wax paper or parchment paper- Make sure you are leaving enough space between each cookie so that there is enough space for them to expand during baking.

    Cool cookies completely- Before removing them from the tray so that they don't break when you remove them.

    Make sure the egg and butter at room temperature- Because this allows them to blend properly.

    There is no milk or water in this recipe- Do not add those ingredients or else the dough will become very sticky.

    Sift cake mix- Because that removes any lumps, resulting in a smooth dough.

    Use unsalted butter- Because that prevents these cookies from becoming too salty.

    Don't decorate warm cookies- They must cool completely because if they are warm, the decorations can melt and become sticky.

    The number of total cookies from this recipe will vary- Because that depends on the size of your cutter and the thickness in which you roll out your dough.

    Overhead Shot of Cake Mix Heart Cookies on White Parchment Paper

    Storage

    Room temperature- Store leftovers in a cookie jar for up to 3 days.

    Refrigerate- They can also be stored in a sealed container in the fridge for up to 1 week. 

    Freeze- In a sealed container for up to 1 month. Thaw at room temperature.

    Valentine's Day Red Cookies With Partial Bite

    More heart designs

    You can also make 8 other designs with just 1 heart cutter. Use fondant or royal icing or glace icing.

    1. Strawberries
    2. Swimwear
    3. Love Bugs
    4. Corset
    5. Bride's dress
    6. Tuxedo
    7. Santa Claus
    8. Web of Love
    Collage Image With 7 Cookie Designs Made from 1 Cutter

    More Valentine's Day desserts

    • How To Make A Flower Cupcake Bouquet
    • How To Make Buttercream Ruffle Cake
    • Valentine's Day Cupcakes
    • Valentine's Day Dessert Table

    Recipe

    Easy Valentine's Day Red Heart Cookies With Cake Mix on White Parchment Paper

    Easy Cut Out Heart Cookies

    Abeer Rizvi
    Easy heart cookies recipe, homemade with simple ingredients. Starts off with red velvet cake mix. These cut out sugar cookies hold their shape with no spreading.
    5 from 1 rating
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Chill time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 Cookies
    Calories 72 kcal

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    Ingredients
      

    • 1 Egg Large
    • ½ cup Butter Unsalted, Room temperature
    • 1 box Red velvet cake mix
    • 1 cup Royal icing Or melted white chocolate, For decorating
    • ½ cup Sanding sugar For decorating

    Instructions
     

    • Add egg and butter in a large mixing bowl and mix until combined.
    • Sift the cake mix powder.
    • Add this sifted cake mix into the bowl of wet ingredients.
    • Mix until just combined. Don’t over mix.
    • Cover and chill dough for 1-2 hours so that it's not sticky and easier to handle. Do not skip this step!
    • Remove dough from fridge and divide in half. Work with one portion at a time and keep the other portion chilled in the fridge.
    • Roll dough between two sheets of wax paper or parchment paper and use a heart cutter to cut out pieces. Make sure you are leaving enough space between each cookie so that there is enough space for them to expand during baking.
    • Remove excess dough from around the shapes.
    • Bake at 350 degrees for 6-8 minutes or until the edges are firm.
    • Allow the cookies to cool completely and then, remove them from the tray.
    • Drizzle the tops with royal icing or melted white chocolate. Toss some sanding sugar on top, if you like. Enjoy!

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a cookie jar at room temperature for up to 3 days. They can also be stored in a sealed container in the fridge for up to 1 week. 
    • The number of cookies you get from this recipe depends on the size of your cutter and thickness you roll out your dough. I prefer thin, crispy cookies and roll out my dough thin.

    Nutrition

    Calories: 72kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 17mgSodium: 37mgPotassium: 3mgSugar: 9gVitamin A: 128IUCalcium: 2mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Reader Interactions

    Comments

    1. Elyse

      February 17, 2011 at 5:05 am

      These are adorable! Did you use frosting or a royal icing to stick the fondant on? Also, how do you like marshmallow fondant? I have been using a vanilla/buttercream fondant for about a year now when decorating cakes, but have always been curious about marshmallow.

      Reply
    2. Kellie

      February 17, 2011 at 6:04 am

      Goodness gracious these are just the most amazing cookies EVER!!!! They are so fantastic!!! I am bookmarking your site as well. Love love love it!!!!!

      Reply
    3. Kellie

      February 17, 2011 at 6:10 am

      Oh, I just read that the last one was Lingerie....I thought it was a bikini...which would be most adorable for summer!!!!

      Reply
    4. Christina

      February 17, 2011 at 7:50 am

      Wow! Such cute ideas all from a heart shaped cookie cutter! I love it! Decorating cookies is so much fun!

      Reply
    5. Charissa

      February 17, 2011 at 9:27 am

      Haha, that's funny...I love the way you decorated them! Especially the ladybugs...darling! Didn't realize there was so much you could do with a heart cookie!

      Reply
    6. Tiffany

      February 17, 2011 at 11:44 am

      SUPER cool! I think the strawberries are my favorites!!!! And marshmallow fondant! YUM!

      Reply
    7. melissa

      February 17, 2011 at 12:42 pm

      Love these cookies!
      Such a great idea to use one shape for a variety of designs. Reminds me a drawing game I play with my son -- we take turns scribbling, and the other person has to draw a picture from it. Just a cool exercise in finding something new in a different shape. It would be fun to "find" other objects in other cookie cutter shapes too.

      Reply
    8. abraham

      February 17, 2011 at 1:01 pm

      Oh my goodness..wow

      Reply
    9. The Farmers Wife

      February 17, 2011 at 1:16 pm

      Abeer, I'm awarding you the Stylish Blogger Award! Check it out here: https://themarfarmfamily.blogspot.com/2011/02/blog-awards.html

      Have a Fantastic Day!
      Kim

      Reply
    10. Katerina

      February 17, 2011 at 1:22 pm

      Beautiful cookies. I love the sexy ones. They are so original. Great pictures as well.

      Reply
    11. mamaloli

      February 17, 2011 at 2:13 pm

      Wow, these are adorable!! Lots of ways to use a heart shaped cookie cutter

      Reply
    12. briarrose

      February 17, 2011 at 2:25 pm

      This post is pure awesome. Love the decorations.

      Reply
    13. Meg

      February 17, 2011 at 3:12 pm

      These are amazing! I love the bikini ones too! Where do you find time to do all of these? I feel like it would take me ages to get picture perfect cookies like these done.

      Reply
    14. abeer

      February 17, 2011 at 3:41 pm

      Awww...thanks

      Reply
    15. Lyndsey

      February 17, 2011 at 5:18 pm

      Wow! So creative of you - who would have thought you could do so much with 1 cookie cutter! I love it (although now you've totally got me thinking!!)

      Reply
    16. Wendy Irene

      February 17, 2011 at 7:12 pm

      Thank you SO much!! I can't wait to look for them. It is going to be tons of fun 🙂 I absolutely LOVE your site! Have a wonderful night 🙂

      Reply
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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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