CakeWhiz

Crispy Rainbow Sugar Cookies

These colorful and crispy rainbow sugar cookies are dipped in chocolate & covered in sprinkles. Perfect for birthday parties or St.Patrick’s Day!

I am going to keep today’s post short and quickly share this crispy rainbow sugar cookies recipe.

I feel really SICK after my road trip to Canada…Eating in that SHADY diner on my way back was definitely NOT a good idea :S

Even though my stomach feels weird, I am CRAVING these crispy rainbow sugar cookies.

Who the heck thinks of eating when they are sick?!

Apparently me! I must be CRAZY…lol! πŸ˜›

crispy rainbow sugar cookies 2

These sugar cookies are COLORFUL just like a rainbow…the VIBRANT colors just CHEER me up! πŸ˜€

They are also very THIN and CRISPY.

The KEY to making them so crispy is to roll out the cookie dough very thin.

You can use whatever roll-out sugar cookie recipe you like but I used my small batch sugar cookie recipe coz it’s simply the BEST!

I also JAZZED them up by dipping them in melted chocolate and covering them in sprinkles.

My regular readers may RECOGNIZE these cookies from my son’s Baby Einstein birthday partyΒ from a few years ago.

The guests went CRAZY for them… I didn’t even have any leftovers! hehehe πŸ˜‰

crispy rainbow sugar cookies 3

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Crispy Rainbow Sugar Cookies

Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
These colorful & crispy rainbow sugar cookies are dipped in chocolate & covered in sprinkles. Perfect for birthday parties or St.Patrick's Day!
Yield: 28 cookies

Ingredients

Instructions 

  • Prepare your sugar cookie dough.
  • Divide the dough into 4 balls.
  • Use gel colorings to color each dough ball a different color.
  • Roll out the cookies very thin.
  • Use a circle cutter to cut out circular pieces.
  • Bake these cookies for about 6 minutes or until the edges harden slightly.
  • Let the cookies cool down. Then, dip half of each cookie in a bowl of melted chocolate and then cover it in sprinkles.
  • Place these cookies on a cookie tray lined with wax paper until the chocolate hardens. And you are done!

Notes

These cookies are very thin. So, keep a close eye on them when you are baking them since they will be ready very quickly... in about 6 minutes.

Nutrition

Calories: 55kcal, Carbohydrates: 9g, Fat: 2g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 18mg, Sugar: 8g, Calcium: 1mg, Iron: 0.2mg
Course: Cookies
Cuisine: American
Calories: 55
Author: CakeWhiz

Well, that’s all for today.

If you liked these cookies, you may also like some of these cookie recipes…

Fruit loops chocolate cookies

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Raspberry rose cookies

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Crackly sugar cookies

crackly sugar cookies
Until next time, tata my lovelies!

22 comments on “Crispy Rainbow Sugar Cookies”

  1. Abeer, the recipe calls for gel coloring. Can I use my neon food coloring and get similar results? These look great!

    • I use gel colorings because they are very thick and do not affect the consistency of the dough. Neon food colorings are really “liquiddy” and that could make a sticky mess. So, I don’t recommend it πŸ™ You can easily find gel colorings at Hobby Lobby or even Walmart πŸ™‚

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