Crispy Rainbow Sugar Cookies

These colorful and crispy rainbow sugar cookies are dipped in chocolate & covered in sprinkles. Perfect for birthday parties or St.Patrick’s Day!

I am going to keep today’s post short and quickly share this crispy rainbow sugar cookies recipe.

I feel really SICK after my road trip to Canada…Eating in that SHADY diner on my way back was definitely NOT a good idea :S

Even though my stomach feels weird, I am CRAVING these crispy rainbow sugar cookies.

Who the heck thinks of eating when they are sick?!

Apparently me! I must be CRAZY…lol! 😛

These sugar cookies are COLORFUL just like a rainbow…the VIBRANT colors just CHEER me up! 😀

They are also very THIN and CRISPY.

The KEY to making them so crispy is to roll out the cookie dough very thin.

You can use whatever roll-out sugar cookie recipe you like but I used my small batch sugar cookie recipe coz it’s simply the BEST!

I also JAZZED them up by dipping them in melted chocolate and covering them in sprinkles.

My regular readers may RECOGNIZE these cookies from my son’s Baby Einstein birthday party from a few years ago.

The guests went CRAZY for them… I didn’t even have any leftovers! hehehe 😉

Print Recipe

Crispy Rainbow Sugar Cookies

These colorful & crispy rainbow sugar cookies are dipped in chocolate & covered in sprinkles. Perfect for birthday parties or St.Patrick's Day!

Prep Time10 mins

Cook Time6 mins

Total Time16 mins

Course: Cookies

Cuisine: American

Servings: 28 cookies

Calories: 55kcal

Author: CakeWhiz

Ingredients

• Small batch sugar cookie recipe
• Gel colorings
• 1 cup Melted Chocolate
• 1 cup Sprinkles

Instructions

• Prepare your sugar cookie dough.
• Divide the dough into 4 balls.
• Use gel colorings to color each dough ball a different color.
• Roll out the cookies very thin.
• Use a circle cutter to cut out circular pieces.
• Bake these cookies for about 6 minutes or until the edges harden slightly.
• Let the cookies cool down. Then, dip half of each cookie in a bowl of melted chocolate and then cover it in sprinkles.
• Place these cookies on a cookie tray lined with wax paper until the chocolate hardens. And you are done!

Notes

These cookies are very thin. So, keep a close eye on them when you are baking them since they will be ready very quickly... in about 6 minutes.

Nutrition

Calories: 55kcal | Carbohydrates: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Sugar: 8g | Calcium: 1mg | Iron: 0.2mg

Well, that’s all for today.

If you liked these cookies, you may also like some of these cookie recipes…

Fruit loops chocolate cookies

Raspberry rose cookies

Crackly sugar cookies

Until next time, tata my lovelies!