Crispy Rainbow Sugar Cookies - CakeWhiz

Crispy Rainbow Sugar Cookies

This post may contain affiliate links. Please read my disclosure policy.

These colorful and crispy rainbow sugar cookies are dipped in chocolate & covered in sprinkles. Perfect for birthday parties or St.Patrick’s Day!

I am going to keep today’s post short and quickly share this crispy rainbow sugar cookies recipe.

I feel really SICK after my road trip to Canada…Eating in that SHADY diner on my way back was definitely NOT a good idea :S

Even though my stomach feels weird, I am CRAVING these crispy rainbow sugar cookies.

Who the heck thinks of eating when they are sick?!

Apparently me! I must be CRAZY…lol! πŸ˜›

crispy rainbow sugar cookies 2

These sugar cookies are COLORFUL just like a rainbow…the VIBRANT colors just CHEER me up! πŸ˜€

They are also very THIN and CRISPY.

The KEY to making them so crispy is to roll out the cookie dough very thin.

You can use whatever roll-out sugar cookie recipe you like but I used my small batch sugar cookie recipe coz it’s simply the BEST!

I also JAZZED them up by dipping them in melted chocolate and covering them in sprinkles.

My regular readers may RECOGNIZE these cookies from my son’s Baby Einstein birthday partyΒ from a few years ago.

The guests went CRAZY for them… I didn’t even have any leftovers! hehehe πŸ˜‰

crispy rainbow sugar cookies 3

Print

Crispy Rainbow Sugar Cookies

Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
 
These colorful & crispy rainbow sugar cookies are dipped in chocolate & covered in sprinkles. Perfect for birthday parties or St.Patrick's Day!
Servings: 28 cookies
Course: Cookies
Cuisine: American
Calories: 55 kcal
Author: CakeWhiz

Ingredients

Instructions

  1. Prepare your sugar cookie dough.
  2. Divide the dough into 4 balls.
  3. Use gel colorings to color each dough ball a different color.
  4. Roll out the cookies very thin.
  5. Use a circle cutter to cut out circular pieces.
  6. Bake these cookies for about 6 minutes or until the edges harden slightly.
  7. Let the cookies cool down. Then, dip half of each cookie in a bowl of melted chocolate and then cover it in sprinkles.
  8. Place these cookies on a cookie tray lined with wax paper until the chocolate hardens. And you are done!

Recipe Notes

These cookies are very thin. So, keep a close eye on them when you are baking them since they will be ready very quickly... in about 6 minutes.

Nutrition Facts
Crispy Rainbow Sugar Cookies
Amount Per Serving
Calories 55 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 18mg 1%
Total Carbohydrates 9g 3%
Sugars 8g
Calcium 0.1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

Well, that’s all for today.

If you liked these cookies, you may also like some of these cookie recipes…

Fruit loops chocolate cookies

fruit loops chocolate cookies 6

Raspberry rose cookies

raspberry rose cookies 8

Crackly sugar cookies

crackly sugar cookies
Until next time, tata my lovelies!

22 comments on “Crispy Rainbow Sugar Cookies”

  1. Abeer, the recipe calls for gel coloring. Can I use my neon food coloring and get similar results? These look great!

    • I use gel colorings because they are very thick and do not affect the consistency of the dough. Neon food colorings are really “liquiddy” and that could make a sticky mess. So, I don’t recommend it πŸ™ You can easily find gel colorings at Hobby Lobby or even Walmart πŸ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *