• Skip to main content
  • Skip to primary sidebar
CakeWhiz
menu icon
go to homepage
  • About
  • All Recipes
  • Seasonal
  • Books
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • All Recipes
    • Seasonal
    • Books
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Breakfast & Brunch

    Chocolate Waffles {Cake Mix Waffles}

    Published: May 14, 2019 · Modified: Dec 11, 2023 by Abeer Rizvi · This post may contain affiliate links · 2 Comments

    Pin536
    Share
    Tweet
    536 Shares
    Jump to Recipe

    Quick and easy chocolate waffles recipe, homemade with 4 simple ingredients. Starts off with chocolate cake mix. These cake mix waffles are crisp on the outside but light and airy on the inside. Great as dessert, breakfast or brinner (breakfast for dinner).

    You can use this recipe to make an Easy Waffle Cake. It's fun to serve as dessert or even as an epic breakfast for Mother's day brunch.

    Also, I genuinely believe this chocolate waffle recipe is better than many "from scratch" versions and it never fails! It's also very convenient because I bet you already have all the ingredients in your pantry.

    Easy Chocolate Waffles Recipe with Cake Mix

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    How to make chocolate waffles?

    1. Prepare batter by mixing together eggs, water, oil, cake mix.
    2. Pour batter in waffle iron.
    3. Cover and cook.
    4. Add toppings.
    5. Serve immediately.

    What is the difference between Belgian waffles and regular waffles and cake mix waffles?

    Belgian waffles are lighter and crispier than regular waffles. Also, they are typically yeast-based, which helps create that perfect crispy texture. In many cases, beaten egg whites are also folded in for lightness. Regular cake mix waffles are not as airy but still crisp on the outside. They typically use leavening agents like baking powder or baking soda instead of yeast.

    What is the difference between pancake and waffle batter?

    The difference lies in the fat content. Waffle recipes usually contain a bit more butter or oil than pancakes, which gives it that authentic airy, fluffy, crispy texture. It also has a higher percentage of sugar for caramelization. Pancake batter, on the other hand has lower fat content and sugar content, which  creates a soft and spongy texture.

    Homemade Chocolate Waffles With Syrup and Fruits

    Variations

    • Brownie waffles- Use a brownie mix instead of cake mix. Add the ingredients, indicated on the box but also add 1 extra egg.
    • Buttermilk waffles- Replace half the water quantity with buttermilk.
    • Chicken and waffles- Use yellow cake mix instead of the chocolate one and serve it with fried chicken.
    • Red velvet waffles- Use red velvet cake mix instead of the chocolate one. Rest of the instructions are the same.
    • Chocolate chip waffles- Mix in ½ cup mini chocolate chips in the batter.
    • Birthday waffles- Use funetti cake mix and top it off with whipped cream and sprinkles and perhaps, even a little birthday candle.
    • Waffle toppings- The possibilities are endless. Try Homemade Whipped Cream with fresh fruits or berries, maple syrup and butter, scoop of ice cream or frozen yogurt, Homemade Caramel Sauce, honey, Homemade Dulce De Leche, fudge sauce, Nutella Syrup, melted peanut butter, almond butter or Nutella. A dusting of powdered sugar is a classic choice. You can even try Homemade Strawberry Jam.

    Tips and Techniques

    • Read your waffle iron instructions- Different brands of waffle irons require different amounts of batter to be poured in and they also have different cook times. Please red the instructions properly before you start to prevent batter from over-flowing and making a mess.
    • What flavor of cake mix to use? Chocolate cake mix, Devil’s food cake mix, chocolate fudge cake mix all work well. However, you can get creative and use any flavor of cake mix you like.
    • Brand of cake mixes– I have used these brands of cake mixes successfully: Pillsbury, Duncan Hines and Betty Crocker. If you try any generic store brands, I would love to hear your results.
    • Don’t over-mix waffle batter– Because that will yield a tough waffles with an odd rubbery texture. Mix until all ingredients are just combined. Don’t worry if there are a few lumps.
    • All ingredients must be at room temperature– That’s because they blend together smoothly and evenly.
    • Oil vs. Butter– I have tried both, as well as shortening and margarine and noticed that all of them made very dense waffles. Oil gave the best light and airy texture.
    • Grease waffle iron- Because this prevents sticking and burning. Use a simple nonstick cooking spray.
    How to Make Chocolate Waffles

    More breakfast recipes

    • Easy Cherry Turnovers (With Puff Pastry)
    • Homemade Granola
    • Chocolate Crepes
    • Mocha Pancakes with Mocha Syrup

    Recipe

    Easy Chocolate Waffles Recipe with Cake Mix

    Chocolate Waffles

    Abeer Rizvi
    Quick and easy chocolate waffles recipe, homemade with 4 simple ingredients. Starts off with cake mix. Crisp on the outside, light and airy on the inside.
    5 from 1 rating
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 5 Waffles
    Calories 539 kcal

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Ingredients
      

    • 3 Eggs Large
    • ¾ cup Water Room temperature
    • ⅓ cup Oil
    • 1 box Chocolate cake mix

    Instructions
     

    • In a large mixing bowl, whisk together eggs, water, oil and mix until smooth.
    • Add cake mix and mix until just combined.
    • Spray waffle maker with nonstick cooking spray.
    • Pour batter in waffle iron. The amount of batter should be determined, based on your waffle iron instructions. 
    • Close and cook for 3- 4 minutes. Timing will vary, based on your waffle iron instructions.

    Notes

    • Read all my tips above.
    • Tastes best when served immediately. Leftovers can be stored in a sealed container in the fridge for up to 2 days but they will loose their crisp texture. 

    Nutrition

    Calories: 539kcalCarbohydrates: 63gProtein: 8gFat: 30gSaturated Fat: 4gCholesterol: 98mgSodium: 752mgPotassium: 321mgFiber: 2gSugar: 33gVitamin A: 145IUCalcium: 144mgIron: 4.4mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social

    Until next time, tata my lovelies!

    Pin536
    Share
    Tweet
    536 Shares

    More Breakfast & Brunch

    • Overhead Shot of Stack of Double Chocolate Muffins With Chocolate Chips and Bananas.
      Banana Chocolate Muffins {Soft}
    • Slices of Easy Eggnog French Toast With Maple Syrup and Butter on White Dish.
      Easy Eggnog French Toast {Best}
    • Easy No Bake Chewy Homemade Granola Bars With Peanut Butter and Chocolate Chips on Dark Gray Background.
      Easy Homemade Granola Bars {No Bake}
    • Easy Pumpkin Banana Bread Loaf With Cake Mix on White Dish.
      Pumpkin Banana Bread {Cake Mix}

    Reader Interactions

    Comments

    1. Gail

      August 16, 2022 at 9:11 am

      Can these be frozen?

      Reply
      • Abeer Rizvi

        October 12, 2022 at 12:40 pm

        Yes. Let them cool completely and then you can freeze in sealed ziploc bags.

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

    More about me →

    Popular

    • Best Cinnamon Roll Icing Without Cream Cheese in Black Bowl
      Cinnamon Roll Icing {Without Cream Cheese}

    • Homemade Nougat Candy Recipe
      How to Make Nougat

    • Easy Homemade Black Icing in Glass Bowl on White Background
      How to Make Black Icing {Buttercream Frosting}

    • Easy Maple Frosting Piped on Black Background
      Easy Maple Frosting {4 Ingredients}

    4th of July

    • Easy 4th of July Cake on Black Background
      Easy 4th of July Cake {Tiered Cake}

    • Easy Oreo Bites With 4th of July Decorations on Yellow Background
      Mini OREO Bites {No Bake}

    • Easy 4th of July Cupcakes (Red White and Blue Cupcakes)
      4th of July Cupcakes {Red White and Blue Cupcakes}

    • Best Cream Cheese Pound Cake With Topping of Whipped Cream and Fresh Berries.
      Cream Cheese Pound Cake Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Cake Whiz

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.