7 Up Cake Recipe (With Cake Mix)

4.96 from 23 ratings

Easy 7 up cake recipe with cake mix box, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Servings: Slices

Calories: 500kcal

4 Eggs Large, Room temperature
¾ cup Oil
¾ cup 7 Up
1 box Yellow cake mix 15.25 oz. box
1 box Lemon pudding mix 4 oz. box, I have tried making this with 3.4 oz boxes and that worked well too

In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
Add cake mix, lemon pudding mix and mix until just combined.
Pour batter in a greased and floured bundt pan (10 inch pan).
Bake at 325 degrees F for 45-55 minutes or until an inserted toothpick in the center comes out clean.
Let it cool down completely.
While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Use room temperature ingredients because they mix together smoothly and evenly.
Do not glaze a warm cake.
Sift powdered sugar for the glaze because it gets rid of lumps and creates a super smooth consistency.
You must use a 15.25 oz. cake mix box. If you have the smaller box, open up a new box of cake mix and measure out the remaining missing quantity with a weighing scale and add that to your cake mix for a total of 15.25 oz.
Be sure to grease your bundt pan generously so that the cake doesn't stick to the pan.
Read additional tips and variations above
Leftovers can be stored in a sealed container in the fridge for up to 3 days.