Cake with jumbo heart sprinkles

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Use these detailed instructions to make a beautiful fondant cake with jumbo heart sprinkles. Perfect for Mother’s day, Valentine’s day or Anniversaries!

For Mother’s day, I made this beautiful cake with jumbo heart sprinkles.

I have lately been thinking how I would describe my style of cake decorating and I am NOT entirely sure…

Cake decorators are known for their UNIQUE styles. 

Some prefer making whimsical, topsy turvy cakes.

Some like working with royal icing and doing intricate scroll work.  

cake with jumbo heart sprinkles 1

ALL I know is that I like working with fondant and I tend to lean towards SIMPLE, uncomplicated designs with LOTS of color.

Perhaps that’s my STYLE????

cake with jumbo heart sprinkles 2

Anyways, enough with my ramblings. Let’s talk about Mother’s day! 

Mother’s day is officially on Sunday but we celebrated a little early.

And this is what I made…A two tiered mango cherry cake, covered in vanilla buttercream icing, marshmallow fondant and lots of colorful homemade heart sprinkles. 

cake with jumbo heart sprinkles 3

YUP! I am obsessed with my HOMEMADE sprinkles. I have used them on cakes, cupcakes, cookies, brownies and God knows what else.

My son also likes to eat them when I am not looking….hahahah.

cake with jumbo heart sprinkles 5

To make this cake with jumbo heart sprinkles, you will need the following ingredients and supplies:

Mango cherry cake
Buttercream icing
Homemade jumbo heart sprinkles
Bluish gray marshmallow fondant
White marshmallow fondant (for the cake border)

And here are the steps:

Step 1:
Bake your cakes (Bottom tier dimensions: 8×3 / Top tier dimensions: 6×6)

Step 2:
Allow your cakes to cool down.
Then, fill and frost them in buttercream icing and cover them in fondant.

Step 3:
Now, place your 8×3 cake on a cake board (cake board should be the same size as your cake).

Step 4:
Then, stack the 6×6 cake on top of that cake.
Make sure to use wooden dowels or bubble tea straws for support. 

Step 5:
Stick the homemade heart sprinkles with royal icing or corn syrup onto your cake.

Step 6:
For the final touch, add a braided fondant border around the base of both your tiers.

And you are done making a beautiful fondant cake with jumbo heart sprinkles! 

Well, that’s all for today.

If you liked this post, here are some more Mother’s Day cake ideas…

Pink velvet cake

pink velvet cake

Easy cake tower

easy cake tower 2

Mother’s day dessert table

mother's day dessert table

Until next time, tata my lovelies!

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8 Comments

  • yummychunklet May 9, 2013 7:28 am

    Everything looks so delicious! And very pretty heart cake!

  • Belinda @zomppa May 9, 2013 2:43 pm

    There is nothing I don’t love about your cakes. You definitely have a style – it’s whimsical, colorful, playful….

  • Marta @ What should I eat for breakfast today May 9, 2013 4:07 pm

    It should totally be your style:) colorful and beautiful.

  • Alex May 9, 2013 6:04 pm

    My birthday is coming soon, so I’ll use these to get inspired. :))

    The cake at the top reminds me of the mad hatter: love it!

  • CCU May 12, 2013 12:18 am

    That is one of my favourite cakes of yours my friend, so beautiful 😀

    Cheers
    Choc Chip Uru

  • RavieNomNoms May 13, 2013 12:09 pm

    So gorgeous as usual!

  • I Wilkerson May 13, 2013 12:40 pm

    I agree with the other comments–all of these are lovely!

  • Daniela May 18, 2013 10:13 am

    These ideas are all so stylish and cute!
    I love the combination of colors of the fantasy flowers,very elegant and joyful.

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