Learn how to make quick and easy homemade eggnog recipe, with simple ingredients. It's rich, creamy with hint of nutmeg. Can be spiked with alcohol if you like. It's a traditional Christmas holiday drink.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from CakeWhiz
Christmas just won't be complete without this recipe. You can easily buy it at the store but when you make it at home, it tastes better and fresher plus you can get creative with flavors. It's thick, sweet, very rich and creamy with hints of vanilla and nutmeg. It almost tastes like you are drinking thin liquid custard or chilled melted ice cream. Also, If you like cozy holiday drinks, you really should check out my Masala Chai Tea (Karak Chai Tea) and this Homemade Gingerbread Latte.
Jump to:
Key ingredients
- Milk- Preferably whole but 2% can be used.
- Egg yolks- Please note you cannot use whole eggs.
- Heavy cream- Adds so much creaminess to this beverage.
- Sugar- Granulated sugar is best.
- Nutmeg- Adds flavor.
- Vanilla- Also used to add flavor and wonderful fragrance.
How to make easy homemade eggnog recipe from scratch?
- Whisk together egg yolks and sugar and keep this egg mixture aside.
- Add heavy cream, milk, nutmeg in a nonstick saucepan and cook until it starts simmering.
- Start adding this hot milk to the egg mixture slowly (½ cup at a time), while whisking vigorously.
- Pour the mixture back into the saucepan and cook again for a few minutes.
- Remove from heat and stir in vanilla extract.
- Chill.
- Serve with a sprinkle of cinnamon or nutmeg.
What to mix with eggnog?
- Alcohol- This will create a spiked version. There is a variety to choose from. The popular choices seem to be rum, whiskey, bourbon, or brandy. Some people also like to use Irish cream.
- Caramel sauce- It's a creative spin and adds a subtle caramelized flavor. Use this Homemade Caramel Sauce Recipe. Another option would be Homemade Dulce De Leche.
- Spices and extracts- Use nutmeg, cinnamon or even pumpkin pie spice and combine them with various extracts.
Tips and variations
- This drink will will thicken a little more as it cools.
- If you want it even thicker, you can add 1 more egg yolk and cook for a bit longer.
- To make this super smooth, add the final prepared mixture in a blender with a splash of milk and blend until very creamy.
- Tastes best when served cold.
- Use this spiced nog to make Eggnog Latte, ice cream, No Bake Eggnog Cheesecake, frostings, glazes, cakes, Eggnog Cookies (Cake Mix), cupcakes, puddings, fudge, Eggnog French Toast and pancakes.
- Mix in 1-2 tablespoon of your favorite alcohol in your cup before digging in.
- Only egg yolks are used in this recipe to create the creamy texture. Do not use egg whites or whole eggs.
- The amount of vanilla and nutmeg can be adjusted, based on your preference.
- To prevent any curdling or lumps forming, keep whisking the mixture.
Recipe FAQs
It's also known as milk punch or egg milk punch and served during the Christmas holidays. It's rich and creamy and typically served chilled.
Yes, it is safe because pasteurized eggs are used and the mixture is also cooked over the stovetop.
You can make many drinks and cocktails by adding some rum, whiskey, bourbon, or brandy. Typically, use a drink with high alcohol concentration because it cuts through the sweetness and creates an overall nice balanced flavor. You can even make a fancy martini for parties.
Storage
- Refrigerate- In a covered bottle for up to 3 days.
- Freeze- This is not recommended as it doesn't thaw well.
- Make ahead- This can easily be made 1-2 days in advance.
More Christmas recipes
- Easy Gingerbread Recipe (Gingerbread Cake)
- How to Make Gingerbread House
- Easy Gingerbread Cookies (With Cake Mix)
- Jumbo Gingerbread Men Cookies
- Gingerbread Cupcakes (Cake Mix)
- Easy Gingersnaps (Cut Outs)
Recipe
How to Make Easy Eggnog (No Alcohol)
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from CakeWhiz
Ingredients
- 6 Egg yolks From large eggs
- ½ cup Granulated sugar
- 1 cup Heavy cream
- 2 cups Milk Preferably whole
- ½ teaspoon Nutmeg powder
- ¼ teaspoon Vanilla extract
- ½ teaspoon Nutmeg Or cinnamon, For topping
Instructions
- In a mixing bowl, whisk together the egg yolks and sugar until smooth and creamy. Keep aside.
- Add heavy cream, milk, nutmeg in a nonstick saucepan and cook over medium high heat. Mix and continue stirring until mixture starts simmering.
- Start adding this hot milk to the egg mixture slowly (½ cup at a time), while whisking vigorously until smooth.
- Pour the mixture back into the saucepan and heat again, while whisking constantly until mixture thickens a bit and reaches a temperature of 160 degrees F.
- Remove from heat and stir in vanilla extract.
- Chill. Then, serve in cups with a sprinkle of cinnamon or nutmeg and/or a swirl of whipped cream.
- Optional- For a caramel version, drizzle some caramel sauce inside the sides of your cup and then pour the drink. Stir a bit and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a covered pitcher in the fridge for up to 3 days.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Leave a Reply