Quick, easy edible chocolate spiders, homemade with simple ingredients like Rolo and Twizzler candies. Fun to make for kids Halloween parties.
I have been so eager to share these spiders with all of you. I felt like Halloween wasn't getting here soon enough. In preparation, I bought tons of candies to give away. I even bought the most adorable teddy bear costume ever for my little one! While "sampling" all the candies, I came up with this cute idea. It's a great last minute treat to make with your kids on Halloween. Along the spider theme, check out these Oreo Spider Cookies {No Bake} and super fun Easy Spider Web Cupcakes.
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How To Make Easy Chocolate Spiders Without Mold?
- Make spider legs- With small Twizzler pieces.
- Make the eyes- On white chocolate chips.
- Assemble- Squeeze a dollop of chocolate, topped with Twizzler legs, Rolo and white chocolate eyes.
- Let the chocolate set- And enjoy!
Variations For Edible Halloween Spiders
Use mini pretzels- For spider legs instead of Twizzlers. You can also use mini licorice strips or pipe chocolate strips to make the legs.
Use Lindt candy balls- Instead of Rolos, or you can use chocolate truffle balls like these Healthy Chocolate Truffles.
Use store-bought eyeball candies- Instead of the white chocolate chip eyes.
Use these spiders as cupcake toppers- Add them atop these festive and spooky Easy Orange Cupcakes {With Whipped Cream} or these Best Red Velvet Cupcakes {With Cream Cheese Frosting}.
Decorate a whole spooky cake with a bunch of these stuck onto it- Top this delicious Moist Triple Chocolate Cake or this Best Vanilla Cake Recipe with these spiders on Halloween.
Draw designs on the top of the Rolo- Use red, yellow, or white melted chocolate to draw spooky black widow designs on the top.
Tips And Techniques
Use plastic gloves when working with Rolos- Otherwise the warmth from your hand will melt the chocolate.
Prep the eyes before attaching the legs- The melted chocolate will cool pretty quickly, so have the eyes ready to go before you begin assembly.
Make legs the same size- Otherwise it will end up looking like a chocolate sun as opposed to a spider. Not exactly the spooky look we're going for!
What chocolate to use? I used semi-sweet chocolate, but you can use milk or dark if you prefer.
Storage
Room temperature- Store in a covered box, away from heat, for up to 3 days.
More Halloween Desserts
- Halloween Treat Bags
- Halloween Donuts (Spider and Monster)
- Easy Ghost Cookies (No Bake)
- Easy Monster Cookies {Candy Corn Cookies}
- Easy Mummy Cake {Halloween Cake}
Recipe
Easy Chocolate Spiders
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Ingredients
- 3 strips Black Twizzlers
- ⅓ cup White chocolate chips
- 1 cup Melted chocolate Semisweet or milk
- 10 Rolo candies Unwrapped
Instructions
- Cut Twizzlers into small pieces, using scissors. Make sure they are all about the same size. These will be the spider's legs.
- Prepare the eyes now: Draw black circles on 2 chocolate chips, using a black edible marker. Keep these aside for now.
- Assemble 6 Twizzler pieces (as shown in the step by step collage image above) on wax paper.
- Squeeze melted chocolate in the center of those Twizzler legs.
- Stick a Rolo candy on top of the melted chocolate.
- Finally, stick those 2 eyes on top of the Rolo candy with some more melted chocolate.
- Let the chocolate set and harden and then enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a covered box at room temperature away from heat for up to 3 days.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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