Healthy Chocolate Truffles

This easy healthy chocolate truffles recipe requires only a few simple ingredients. They are guilt free, rich, fudgy and creamy! Perfect homemade gift too!

*Thank you Vital Proteins for sponsoring today’s post so I could share this healthy chocolate truffles recipe with all of you. As always, all opinions are mine.*

These healthy chocolate truffles are my latest guilt free obsession.

They are made with just few SIMPLE ingredients that are actually good for you: dark chocolate, coconut milk, collagen whey & any toppings or stuffings of your choice.

In a nutshell, these healthy chocolate truffles are:

  • Fudgy
  • Rich
  • Creamy
  • Made without dates (Yay!)
  • Great as a homemade gift

Healthy Chocolate Truffles Recipe 3

You can COVER and COAT these skinny chocolate truffles in sprinkles, chopped nuts or chopped cranberries, cocoa powder and even espresso powder.

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You can also FILL these healthy truffles with cherries or nuts and take them to a whole new level. Each bite will have a fun surprise!

MY OTHER RECIPES

I made these chocolate cherry truffles by stuffing a maraschino cherry in some truffles and oh my goodness! They were SOOOOOO good!

Also, if you like GUILT FREE truffles as much as me, check out these recipes too…

Chocolate Blueberry Truffles

Chocolate Date Balls (Energy Balls)

Chocolate Peanut Butter Cranberry Balls

Healthy Chocolate Truffles Recipe 2Follow these TIPS to make perfect healthy chocolate truffles:

  • Use good quality dark chocolate.
  • Make sure to use full fat coconut milk and remember to shake it well!
  • Make sure to melt and mix the ingredients thoroughly so that there are no lumps.
  • Don’t forget to chill the chocolate truffle mixture until it becomes solid or else you won’t be able to shape little balls.
  • Use a measuring spoon to scoop out the mixture for making even little chocolate truffle balls.
  • Wearing disposable plastic gloves makes it easier to toll the mixture into truffle balls. It’s not as sticky or messy!
  • Store leftovers in the fridge and when you are ready to serve, set the plate on your countertop at room temperature for 15- 20 minutes and this will make them super creamy!
  • Eat all leftovers within 1 week, if they last that long! 😉

Healthy Chocolate Truffles Recipe 5

I used Vital Proteins Collagen Whey in this recipe to give these truffles an additional boost of nutrition.

It comes in a 20 oz canister and it’s packed with  collagen peptides, whey proteins, probiotics and flavanols.

All of this helps with joint support and increased protein utilization.

It also has a wonderful cocoa/ coconut flavor! 😀

This is seriously an awesome and effortless way to add some nutrients and proteins into your diet.

Vital Proteins Collagen Whey

5.0 from 1 reviews
Healthy Chocolate Truffles
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15 truffles
 
Ingredients
  • 1¼ cup dark chocolate (finely chopped)
  • ⅓ cup + 2 tbsp full fat coconut milk
  • ¼ cup Vital Proteins Collagen Whey
  • ½ cup of toppings (cocoa powder, sprinkles, chopped nuts e.t.c)
  • ¼ cup of fillings (cherries, whole nuts)
Instructions
  1. In a microwave safe bowl, add coconut milk and chocolate. Heat at 30 second increments until the chocolate has started to melt. Don't overheat and burn this mixture!
  2. Add collagen why and stir everything together with a spoon until there are no lumps and you have a smooth and creamy mixture.
  3. Let this mixture chill in the fridge for about 2 hours or until it's firm but still fairly soft enough to mold.
  4. Then, scoop out tablespoons of the mixture and shape into balls. Add a cherry or nut in the center of the ball, if you like.
  5. Roll the balls in your choice of toppings (cocoa powder, sprinkles e.t.c.)
  6. Place these balls in a gift box or fancy dish lined with wax paper.
  7. And you are done!
Notes
- Read my tips above.
- Make sure to use full fat coconut milk and remember to shake it well!
- Store leftovers in the fridge and when you are ready to serve, set the plate on your countertop at room temperature for 15- 20 minutes and this will make them super creamy!
- Eat all leftovers within 1 week.

Well, that’s all for today.

Until next time, tata my lovelies!

2 Comments

  1. Miranda

    November 1, 2016 at 3:58 pm

    I love that these truffles are healthy! They sound so tasty!

    1. Abeer Rizvi

      November 2, 2016 at 12:12 am

      They are so delicious. I think they are just as good as my regular truffles or maybe even better…heheh 😉

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