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    Home » Recipes » Cakes

    Easy Crumb Cake {With Cake Mix}

    Published: Jun 22, 2021 · Modified: Oct 13, 2021 by Abeer Rizvi · This post may contain affiliate links · 3 Comments

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    Classic, easy crumb cake recipe with cake mix, homemade with simple ingredients. Yellow vanilla cake is topped off with cinnamon streusel crumble topping.

    Let's face it. Many of us these days have too much to do in our busy lives and rarely make anything from scratch anymore. To save you some precious time without sacrificing flavor, try this simple and tasty treat! You can also try these simple cake recipes that are packed with Fall flavors: Cinnamon Roll Cake (With Cake Mix) and Easy Spice Cake (Chai Tea Cake).

    Easy Cinnamon Crumb Cake Made With Cake Mix in Square Pan

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    How to make easy old fashioned cinnamon crumb cake recipe with cake mix?

    1. Mix wet ingredients- This includes eggs, water, and oil.
    2. Add dry ingredients- This includes cake mix and flour.
    3. Spread batter- In a greased and floured cake pan.
    4. Make topping- By mixing together cake mix, flour, brown sugar, butter, cinnamon powder. 
    5. Sprinkle- On top of cake batter.
    6. Bake- Until a toothpick inserted in the center comes out clean.
    7. Cool cake - Until room temperature.
    8. Drizzle glaze- On top of cake.

    What is the difference between coffee cake and crumb cake?

    There is only a slight difference between these two cakes. Crumb cake tends to have a thicker, more prominent streusel topping. Coffee cake, on the other hand, has a thinner layer of topping with the bulk of the dessert being the cake.

    What is crumble topping/ streusel topping made of?

    This yummy topping is made of a few simple ingredients:

    • Reserved Cake mix
    • All-purpose flour
    • Brown sugar
    • Butter
    • Cinnamon powder

    Why is my cake dry and crumbly?

    There are typically two main reasons for this. First, you may have added too much flour. Be sure to measure correctly and level it off evenly. Second, the cake might be overcooked and became dry. Be sure to follow all directions while keeping an eye on your cake and know the quirks of your oven- each is unique.

    Why is my cake dense and rubbery?

    Oftentimes a dense cake is a sign of too much liquid. Sometimes even too much sugar or over-mixing can be the culprit. Be sure to measure all ingredients according to the directions and cook at the right temperature to prevent your cake from falling, creating a more dense cake.

    Slice of Crumb Coffee Cake in White Plate

    Cake toppings

    For this cake, I did a simple glaze, but there are many different options to drizzle over your cake:

    • Melted chocolate
    • Easy Chocolate Ganache (2 Ingredients)
    • Homemade Caramel Sauce
    • Dulce de Leche
    • Homemade Whipped Cream
    • Vanilla ice cream

    Variations for crumble cake

    Double/ Thick crumb- Double streusel topping ingredients for an even thicker top layer.

    Add other spices- I only used cinnamon, but you can also use nutmeg, cloves, allspice, or even pumpkin spice.

    Add nuts to topping- Try roughly chopped walnuts, almonds pecans for an extra crunch and layer of flavor.

    Layer on the fruit- Add dried cranberries, dried cherries or coconut flakes in the batter or topping. You can also add a thin layer of fruit pie filling before putting on the streusel for a German-inspired dessert. Here are some tasty fillings: Raspberry Pie Filling or Peach Pie Filling or Apple Pie Filling.

    Try other cake flavors- I used a yellow cake mix for the classic version but you can try chocolate, lemon, pumpkin for a different flavor profile altogether.

    Closeup Shot of Slice of Homemade Crumble Cake

    Tips and techniques

    Don't over-mix cake batter- Because that can cause the cake to collapse during baking and it can also become dense and rubbery.

    Grease pan- Because that prevents the cake from sticking to the pan.

    Use unsalted butter- So that your cake doesn't taste too salty.

    Melt butter- For the right texture in the streusel mixture.

    Reduce amount of spice- If you prefer a milder tasting cake.

    How to know if cake is done baking? Insert a toothpick in the center of the cake. If it comes out clean the cake is done. If the toothpick comes out sticky, the cake needs more time to cook.

    Use room temperature ingredients- Because that allows the ingredients to blend together smoothly and evenly.

    Don't forget to reserve some cake mix- You will need it for the topping.

    Topping mixture is supposed to be crumbly- Please don't pour more liquid or butter to thin it out.

    Don't glaze a warm cake- Because it spreads and melts all over the cake and looks messy.

    Collage Image With Step By Step Pictures on How to Make Crumb Cake With Cake Mix

    Storage

    Make ahead instructions– You can make this cake and store it in an air-tight container in the fridge for up to 2 days before serving.

    Refrigerate- Leftovers can be stored in a sealed container in the fridge for up to 3 days.

    Freeze– Once the cake cools to room temperature, store in an airtight container for up to 2 months and then thaw overnight in fridge. The topping won't be as crunchy any more.

    More Doctored Cake Mix Recipes

    • Pistachio Cake (With Cake Mix)
    • Boston Cream Pie (With Cake Mix)
    • Crockpot Chocolate Molten Lava Cake (With Cake Mix)
    • Louisiana Crunch Cake (With Cake Mix)
    • German Chocolate Cake (With Cake Mix)

    Recipe

    Easy Cinnamon Crumb Cake Made With Cake Mix in Square Pan

    Easy Crumb Cake (With Cake Mix)

    Abeer Rizvi
    Classic, easy crumb cake recipe with cake mix, homemade with simple ingredients. Yellow vanilla cake is topped off with cinnamon streusel crumble topping.
    4.75 from 4 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 9 Slices
    Calories 497 kcal

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    Ingredients
      

    Cake

    • 2 Eggs Large
    • ⅔ cup Water
    • ¼ cup Oil
    • 1 box Yellow cake mix Reserve ¾ cup of mix for topping
    • ½ cup All-purpose flour

    Streusel topping

    • ¾ cup Reserved cake mix
    • ¼ cup All-purpose flour
    • 1 cup Brown sugar
    • ¼ cup Butter Unsalted, Melted
    • 2 teaspoon Cinnamon powder Can add 1 teaspoon if you prefer a milder taste

    Glaze

    • 1 cup Powdered sugar
    • 1-2 tablespoon Water

    Instructions
     

    • In a large mixing bowl, add eggs, water, oil and mix until smooth.
    • Add cake mix and flour and mix until just combined.
    • Spread batter in a greased and floured cake pan (Dimensions: 9x13 rectangle pan or two 8x8 pans).
    • Make topping by adding reserved cake mix, flour, brown sugar, butter, cinnamon powder in another mixing bowl,
    • Mix with a fork until crumbly.
    • Sprinkle this topping on top of the cake batter.
    • Bake at 350 degrees F for about 30 minutes or until a toothpick inserted in the center comes out mostly clean with a few crumbs.
    • Allow cake to cool to room temperature.
    • While cake is cooling, prepare glaze by mixing together powdered sugar and water in a small mixing bowl until thick and smooth.
    • Drizzle this on top of the cake. You don't have to use all of it. Enjoy!

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

    Nutrition

    Calories: 497kcalCarbohydrates: 90gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 50mgSodium: 485mgPotassium: 84mgFiber: 1gSugar: 62gVitamin A: 212IUVitamin C: 1mgCalcium: 155mgIron: 2mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social

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    Reader Interactions

    Comments

    1. Lola

      August 19, 2021 at 12:41 pm

      Exelent cake. Easy and delicious coffee cake.5 stars

      Reply
    2. Diane

      October 10, 2022 at 7:35 pm

      I love making this....always a hit! Try making it with a red velvet, spice cake or even chocolate cake mix...they're all great5 stars

      Reply
    3. Susan

      December 06, 2022 at 6:09 pm

      I made this cake from another similar recipe. We loved it. Thought I had saved the recipe but couldn’t find it. I used your recipe and found the cake to be too dry. I don’t believe the other recipe added flour to the mix and feel that caused it to be more dry.  4 stars

      Reply
    4.75 from 4 votes (1 rating without comment)

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