Easy Crumb Cake (With Cake Mix)
Classic, easy crumb cake recipe with cake mix, homemade with simple ingredients. Yellow vanilla cake is topped off with cinnamon streusel crumble topping.
Servings: 9 Slices
Calories: 497kcal
Ingredients
Cake
- 2 Eggs Large
- ⅔ cup Water
- ¼ cup Oil
- 1 box Yellow cake mix Reserve ¾ cup of mix for topping
- ½ cup All-purpose flour
Streusel topping
- ¾ cup Reserved cake mix
- ¼ cup All-purpose flour
- 1 cup Brown sugar
- ¼ cup Butter Unsalted, Melted
- 2 teaspoon Cinnamon powder Can add 1 teaspoon if you prefer a milder taste
Glaze
- 1 cup Powdered sugar
- 1-2 tablespoon Water
Instructions
- In a large mixing bowl, add eggs, water, oil and mix until smooth.
- Add cake mix and flour and mix until just combined.
- Spread batter in a greased and floured cake pan (Dimensions: 9x13 rectangle pan or two 8x8 pans).
- Make topping by adding reserved cake mix, flour, brown sugar, butter, cinnamon powder in another mixing bowl,
- Mix with a fork until crumbly.
- Sprinkle this topping on top of the cake batter.
- Bake at 350 degrees F for about 30 minutes or until a toothpick inserted in the center comes out mostly clean with a few crumbs.
- Allow cake to cool to room temperature.
- While cake is cooling, prepare glaze by mixing together powdered sugar and water in a small mixing bowl until thick and smooth.
- Drizzle this on top of the cake. You don't have to use all of it. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 497kcal | Carbohydrates: 90g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 485mg | Potassium: 84mg | Fiber: 1g | Sugar: 62g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg