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    Home » Recipes » Frosting & Filling

    Brown Sugar Frosting {So fluffy!}

    Published: Nov 3, 2021 · Modified: Mar 19, 2023 by Abeer Rizvi · This post may contain affiliate links · 4 Comments

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    Quick and easy spiced brown sugar frosting recipe, homemade with simple ingredients. This smooth, creamy, fluffy buttercream icing is flavored with vanilla and cinnamon.

    This super sweet and fluffy icing is the best! The warm vanilla, cinnamon flavors come together in perfect harmony to top your favorite cake or cupcakes. This German Chocolate Cake Frosting and Marshmallow Frosting are also sweet frostings just like this recipe that will pair best with your "not so sweet" desserts.

    Swirl of Easy Fluffy Brown Sugar Frosting on Top of Vanilla Cupcake With Rustic Black Background

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    Table of contents

    • How To Make Fluffy Brown Sugar Frosting Recipe From Scratch?
    • Can You Use Brown Sugar Instead Of White Sugar In Frosting?
    • Why Is My Frosting Grainy And Gritty? How To Fix It?
    • How To Fix Thin And Runny Frosting?
    • How To Fix Stiff Frosting?
    • What Goes Well With Old Fashioned Brown Sugar Buttercream Icing?
    • Variations
    • Tips And Techniques
    • Storage
    • More Easy Frosting Recipes

    How To Make Fluffy Brown Sugar Frosting Recipe From Scratch?

    1. Cream butter and brown sugar- Until light and fluffy.
    2. Add remaining ingredients- This includes vanilla extract, cinnamon powder, powdered sugar.
    3. Mix-Until smooth and creamy.

    Key ingredients

    • Brown sugar- If you don't have this in your pantry, make Homemade Brown Sugar quickly.
    • Powdered sugar- This should be preferably sifted to remove any lumps.
    • Cinnamon powder- Or you can use pumpkin pie spice.
    • Vanilla extract- This adds flavor to the icing.
    • Heavy cream- This adds creaminess and also helps to thin out the icing, if necessary.
    Ingredients For Brown Sugar Icing in Glass Bowls on White Background

    Can You Use Brown Sugar Instead Of White Sugar In Frosting?

    Yes, this recipe actually calls for brown sugar! You can use either dark or light, and the only difference will be the the depth of color in the icing.

    Why Is My Frosting Grainy And Gritty? How To Fix It?

    If you rush through creaming the butter and sugar together, this will happen. Make sure to cream them for at least 3-5 minutes until mixture is smooth.

    How To Fix Thin And Runny Frosting?

    Simply mix in more powdered sugar, a little at a time, until it thickens to your desired consistency.

    How To Fix Stiff Frosting?

    Mix in a little heavy cream or milk to thin the frosting to your liking.

    What Goes Well With Old Fashioned Brown Sugar Buttercream Icing?

    This sweet frosting goes best with less sweet cakes such as the following:

    • German Chocolate Cake {With Cake Mix}
    • Moist Carrot Cake
    • Easy Gingerbread Recipe {Gingerbread Cake}
    • Mexican Chocolate Cake {With Cake Mix}
    • Chocolate Pound Cake (With Cake Mix)

    Cupcakes

    • Brownie Cupcakes {From Scratch}
    • Mocha Cupcakes (Coffee Cupcakes)
    • Oreo Cupcakes (With Cake Mix)

    Sweet breads

    • Easy Banana Bread {With Cake Mix}
    • Sweet Potato Bread
    • Easy Pumpkin Bread {With Cake Mix}
    • Chocolate Banana Bread (With Cake Mix)

    Cookies

    • Easy Pumpkin Cookies {With Cake Mix}
    • Butter Pecan Cookies
    • Best Oatmeal Raisin Cookies- Soft And Chewy

    Brownies and Bars

    • Pumpkin Bars
    • Snickerdoodle Bars
    • Cake Mix Brownies

    Variations

    Chocolate brown sugar frosting- Add some unsweetened cocoa powder to counter the sweetness.

    Add some molasses or maple syrup- This creates a deeper and richer frosting.

    Add nuts- Finely chopped pecans, walnuts, or peanuts would be delicious.

    Add shredded coconut- This adds texture and sweetness.

    Add other spices- Such as pumpkin pie or apple pie spice.

    Try other extracts- Add a little almond, amaretto, maple, or bourbon extracts.

    Swirl of Brown Sugar Buttercream Icing on Top of Cupcake With Rustic Black Background

    Tips And Techniques

    Color of frosting can be light or slightly dark- This is based on the use of light brown sugar or dark brown sugar.

    Heavy cream substitute- You can use whole milk, 2% milk, evaporated milk, or half and half.

    Don't use shortening- Only butter can be used in this recipe because it has a much better flavor!

    Use unsalted butter- Because that prevents this icing from becoming too salty.

    All ingredients must be at room temperature– Because they blend together smoothly.

    Sift powdered sugar– Because this gets rid of any lumps in the sugar, yielding the creamiest icing ever.

    Recipe can easily be doubled– Just double the quantity of all the ingredients.

    Storage

    Refrigerate- In a sealed container in the fridge for up to 1 week.

    Freeze- In a freezer-safe container for up to 1 month. Thaw in the fridge when ready to use.

    More Easy Frosting Recipes

    • Easy Mint Frosting
    • Easy Maple Frosting {4 Ingredients}
    • Caramel Frosting {3 Ingredients}

    Recipe

    Swirl of Easy Fluffy Brown Sugar Frosting on Top of Vanilla Cupcake With Rustic Black Background

    Brown Sugar Buttercream Frosting

    Abeer Rizvi
    Quick and easy spiced brown sugar frosting recipe, homemade with simple ingredients. This smooth, creamy, fluffy buttercream icing is flavored with vanilla and cinnamon.
    5 from 4 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 3 Cups
    Calories 1329 kcal

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    Ingredients
      

    • 1 cup Butter Unsalted, Room temperature
    • ½ cup Brown sugar Can use dark or light but the final color will vary based on your choice
    • 2 teaspoon Vanilla extract
    • 1 teaspoon Cinnamon powder or pumpkin pie spice Optional
    • 4 cups Powdered sugar
    • 1-2 tablespoon Heavy cream Only add if needed

    Instructions
     

    • In a large mixing bowl, cream butter and brown sugar until light and fluffy. This usually takes 3-5 minutes. Do not rush through this step or else you will end up with grainy and gritty icing.
    • Add vanilla extract, cinnamon powder and mix until combined.
    • Start adding powdered sugar gradually, 1 cup at a time, while mixing until all the powdered sugar has been incorporated.
    • If the frosting starts to become too thick, mix in a little heavy cream.
    • Mix one final time until icing is smooth and creamy. If icing is too thick, mix in more heavy cream. If icing is too thin, mix in more powdered sugar. Enjoy!

    Notes

    • Read all my tips above.
    • Leftover icing can be stored in a sealed container in the fridge for up to 1 week. 

    Nutrition

    Calories: 1329kcalCarbohydrates: 196gProtein: 1gFat: 63gSaturated Fat: 40gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 170mgSodium: 556mgPotassium: 78mgSugar: 192gVitamin A: 1964IUVitamin C: 1mgCalcium: 54mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Reader Interactions

    Comments

    1. FF

      May 22, 2022 at 11:15 pm

      Good day,
      How do you do?
      May I reduce the powdered sugar? Can't take too much sweetness. Would 2 cups be okay?

      And can I substitute heavy cream with milk?

      Reply
      • Abeer Rizvi

        May 31, 2022 at 10:12 am

        Heavy cream can easily be substituted for milk. However, I don't recommend reducing the powdered sugar since that can affect the frosting consistency.

        Reply
    2. Deb

      November 02, 2022 at 5:49 pm

      I made this today to frost an apple cake. It was perfect. I halved the recipe and it was enough to frost a 13x9 cake. I used light brown sugar and 1 percent milk. Enough to thin the frosting a bit. A hint of brown sugar flavor. Great frosting I will use it again.5 stars

      Reply
    3. MARIA DE LOURDES ARAUJO

      February 25, 2024 at 5:40 pm

      Obrigada ou obrigado ,Deus o abençoe foi um grande aprendizado para. foi tudo receitas maravilhosas5 stars

      Reply
    5 from 4 votes (2 ratings without comment)

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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