Quick and easy no bake smores bars recipe, homemade with simple ingredients. Ooey gooey and loaded with chocolate chips, golden grahams cereal and mini marshmallows. Also known as "cereal bars."
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Summer is around the corner and this no bake dessert is perfect to enjoy at picnics or while camping. It's also easy enough to be made with kids. I love that this treat has all the flavors of the classic s'mores but in a bar form and it's not as messy to eat either. They are just as delicious as my S'mores Cookies and Rainbow Cereal Bars (3 Ingredients).
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Key ingredients
- Butter- This should be unsalted because it keeps the bars from becoming overly salty
- Marshmallows- I used mini size and vanilla flavored but you can get creative with other flavors available in the market these days.
- Chocolate chips- My first choice is always semisweet but some members in my family like milk and dark.
- Cereal- Golden grahams is the best choice because it tastes just like graham crackers.
Variations for golden graham bars
- Use chocolate golden grahams cereal- This appeals the chocoholics and still has a subtle cinnamon flavor.
- Use marshmallow spread- If use don't have any marshmallows, use marshmallow fluff instead.
- Try other cereals- Cinnamon toast crunch is one of my favorites or try Cheerios, Honeycomb, cornflakes, Cocoa Puffs e.t.c.
- Use cookies Use roughly chopped graham crackers or Oreos or chocolate chip cookies instead of cereal.
- Add peanut butter chips- Chocolate and peanut butter is a delicious flavor combination.
- Add peanut butter or Nutella spread- This adds a lovely nutty flavor.
- Add nuts and dried fruits– Stir in your favorite chopped nuts (almonds, peanuts, walnuts, pecans e.t.c.) in the cereal mixture for crunch.
- Add sprinkles– This is great for birthday parties. Just toss some colorful sprinkles on top of the cereal mixture when you are patting it down in the pan. This would also make great birthday party favors or you can display them on your dessert table too.
- Make wedding party favors- Use white chocolate and toss some edible white pearls and sprinkles on top. Let it set and then package nicely. It looks so lovely!
How to make easy no bake s'mores bars recipe from scratch?
- Heat butter- Until fully melted (Image 1).
- Add marshmallows and chocolate- And mix/ cook until melted (Image 2 and 3).
- Add cereal- Mix until fully coated (Image 4 and 5).
- Spread mixture- In a pan evenly and press it down with a spatula (Image 6 and 7).
- Add remaining ingredients- Press the remaining marshmallows and chocolate chips on top (Image 8).
- Chill- For 1 hour or until firm.
- Cut slices- With a sharp knife.
Tips and Techniques
- Work quickly- The mixture starts setting quickly when you are spreading it in the pan.
- Use unsalted butter- To prevent these bars from becoming too salty.
- Grease the spatula- Use oil or butter. The mixture will be very sticky and this will prevent it from sticking to everything.
- Line pan with wax paper- Because this will make clean up easy plus it makes it easy to remove bars from pan without any sticky mess.
- Use fresh marshmallows– Because they yield the best results. Stale marshmallows tend to make harder bars and the mixture doesn't stick together that well.
Recipe FAQs
You may not have used enough marshmallows or even chocolate. That's what makes the mixture sticky and and wet and eventually allows everything to hold together.
Not enough butter was used or too much marshmallows were added. Please follow the exact measurements provided in the recipe card.
Storage
- Refrigerate- In a sealed container for up to 1 week.
- Room temperature- In a sealed container, separated by wax paper for up to 3 days.
- Freeze- This is not recommended because the moisture from thawing will cause the cereal to become soft and alter the crispy texture.
More Marshmallow Desserts
- Chocolate Marshmallow Cake
- Easy Rice Krispie Treats
- Marshmallow Frosting
- Easy Marshmallow Pops
- Jello Marshmallow Candy
Recipe
No Bake Smores Bars
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Ingredients
- ½ cup Butter Unsalted
- 6 cups Mini marshmallows Divided
- 2 cups Chocolate chips Semisweet, Divided
- 6-7 cups Golden grahams cereal Adjust according to your preference
Instructions
- Heat butter in a large nonstick pot over medium-low heat until fully melted.
- Add 5.5 cups marshmallows and 1.5 cups chocolate chips.
- Mix and cook until melted. It's okay if there are some lumps and it's not fully melted.
- Add cereal and mix until fully coated.
- Spoon mixture in a rectangle pan (Dimensions 9x13) that's lined with wax paper and sprayed with oil.
- Spray the back of a spatula with oil and use it to press the mixture evenly in the pan.
- Press the remaining ½ cup marshmallows and ½ cup chocolate chips on top.
- Chill in the fridge for 1 hour until it becomes firm.
- Remove from pan and use a sharp knife to cut slices. Enjoy!
Video
Notes
- Try other cereal flavors instead of grahams for a different flavor profile.
- Use roughly chopped graham crackers instead of cereal.
- Add a little bit of peanut butter or Nutella for additional flavor.
- Work quickly when you are spreading the mixture in pan because it will start to set.
- You must line pan with paper and spray it generously with oil to prevent bars from sticking to pan.
- Read additional tips and variations above.
- Leftovers can be stored at room temperature for up to 3 days in a sealed container, separated by wax paper.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Brooks
Hi Abeer, these look fantastic! Wishing all is well with you and yours.
Abeer Rizvi
Hi Brooks! It's been a while. Thankfully, we are all good. Hope you and your family are also safe and healthy!
Brittany
This was delicious and such a quick and easy dessert!