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    Home » Recipes » Brownies & Bars

    Easy Smores Bars {No Bake}

    Published: May 25, 2024 · Modified: Jun 23, 2024 by Abeer Rizvi · This post may contain affiliate links · 3 Comments

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    Quick and easy no bake smores bars recipe, homemade with simple ingredients. Ooey gooey and loaded with chocolate chips, golden grahams cereal and mini marshmallows. Also known as "cereal bars."

    Stack of Easy No Bake Smores Bars on Brown Parchment Paper.

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    Summer is around the corner and this no bake dessert is perfect to enjoy at picnics or while camping. It's also easy enough to be made with kids. I love that this treat has all the flavors of the classic s'mores but in a bar form and it's not as messy to eat either. They are just as delicious as my S'mores Cookies and Rainbow Cereal Bars (3 Ingredients).

    Jump to:
    • Key ingredients
    • Variations for golden graham bars
    • How to make easy no bake s'mores bars recipe from scratch?
    • Tips and Techniques
    • Recipe FAQs
    • Storage
    • More Marshmallow Desserts
    • Recipe
    Closeup Shot of Chocolate, Marshmallows and Graham Cereal Bars.

    Key ingredients

    • Butter- This should be unsalted because it keeps the bars from becoming overly salty
    • Marshmallows- I used mini size and vanilla flavored but you can get creative with other flavors available in the market these days.
    • Chocolate chips- My first choice is always semisweet but some members in my family like milk and dark.
    • Cereal-  Golden grahams is the best choice because it tastes just like graham crackers.

    Variations for golden graham bars

    • Use chocolate golden grahams cereal- This appeals the chocoholics and still has a subtle cinnamon flavor.
    • Use marshmallow spread- If use don't have any marshmallows, use marshmallow fluff instead.
    • Try other cereals- Cinnamon toast crunch is one of my favorites or try Cheerios, Honeycomb, cornflakes, Cocoa Puffs e.t.c.
    • Use cookies Use roughly chopped graham crackers or Oreos or chocolate chip cookies instead of cereal.
    • Add peanut butter chips- Chocolate and peanut butter is a delicious flavor combination.
    • Add peanut butter or Nutella spread- This adds a lovely nutty flavor.
    • Add nuts and dried fruits– Stir in your favorite chopped nuts (almonds, peanuts, walnuts, pecans e.t.c.) in the cereal mixture for crunch.
    • Add sprinkles– This is great for birthday parties. Just toss some colorful sprinkles on top of the cereal mixture when you are patting it down in the pan. This would also make great birthday party favors or you can display them on your dessert table too.
    • Make wedding party favors- Use white chocolate and toss some edible white pearls and sprinkles on top. Let it set and then package nicely. It looks so lovely!
    Slice of No Bake Chocolate Marshmallow Bars on Brown Parchment Paper.

    How to make easy no bake s'mores bars recipe from scratch?

    1. Heat butter- Until fully melted (Image 1).
    2. Add marshmallows and chocolate- And mix/ cook until melted (Image 2 and 3).
    3. Add cereal- Mix until fully coated (Image 4 and 5).
    4. Spread mixture- In a pan evenly and press it down with a spatula (Image 6 and 7).
    5. Add remaining ingredients- Press the remaining marshmallows and chocolate chips on top (Image 8).
    6. Chill- For 1 hour or until firm.
    7. Cut slices- With a sharp knife.
    Collage Image With Step by Step Process Shots on How to Make S'mores Bars.

    Tips and Techniques

    • Work quickly- The mixture starts setting quickly when you are spreading it in the pan.
    • Use unsalted butter- To prevent these bars from becoming too salty.
    • Grease the spatula- Use oil or butter. The mixture will be very sticky and this will prevent it from sticking to everything.
    • Line pan with wax paper- Because this will make clean up easy plus it makes it easy to remove bars from pan without any sticky mess.
    • Use fresh marshmallows– Because they yield the best results. Stale marshmallows tend to make harder bars and the mixture doesn't stick together that well.

    Recipe FAQs

    Why didn't my bars set?

    You may not have used enough marshmallows or even chocolate. That's what makes the mixture sticky and and wet and eventually allows everything to hold together.

    Why are my bars sticky?

    Not enough butter was used or too much marshmallows were added. Please follow the exact measurements provided in the recipe card.

    Storage

    • Refrigerate- In a sealed container for up to 1 week.
    • Room temperature- In a sealed container, separated by wax paper for up to 3 days.
    • Freeze- This is not recommended because the moisture from thawing will cause the cereal to become soft and alter the crispy texture.

    More Marshmallow Desserts

    • Chocolate Marshmallow Cake
    • Easy Rice Krispie Treats
    • Marshmallow Frosting
    • Easy Marshmallow Pops
    • Jello Marshmallow Candy

    Recipe

    Stack of Easy No Bake Smores Bars on Brown Parchment Paper.

    No Bake Smores Bars

    Abeer Rizvi
    Quick and easy no bake smores bars recipe, homemade with simple ingredients. Ooey gooey and loaded with chocolate, cereal and marshmallows.
    5 from 2 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Chill time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 Bars
    Calories 263 kcal

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    Ingredients
      

    • ½ cup Butter Unsalted
    • 6 cups Mini marshmallows Divided
    • 2 cups Chocolate chips Semisweet, Divided
    • 6-7 cups Golden grahams cereal Adjust according to your preference

    Instructions
     

    • Heat butter in a large nonstick pot over medium-low heat until fully melted.
    • Add 5.5 cups marshmallows and 1.5 cups chocolate chips.
    • Mix and cook until melted. It's okay if there are some lumps and it's not fully melted.
    • Add cereal and mix until fully coated.
    • Spoon mixture in a rectangle pan (Dimensions 9x13) that's lined with wax paper and sprayed with oil.
    • Spray the back of a spatula with oil and use it to press the mixture evenly in the pan.
    • Press the remaining ½ cup marshmallows and ½ cup chocolate chips on top.
    • Chill in the fridge for 1 hour until it becomes firm.
    • Remove from pan and use a sharp knife to cut slices. Enjoy!

    Video

    Notes

    • Try other cereal flavors instead of grahams for a different flavor profile.
    • Use roughly chopped graham crackers instead of cereal.
    • Add a little bit of peanut butter or Nutella for additional flavor. 
    • Work quickly when you are spreading the mixture in pan because it will start to set.  
    • You must line pan with paper and spray it generously with oil to prevent bars from sticking to pan. 
    • Read additional tips and variations above.
    • Leftovers can be stored at room temperature for up to 3 days in a sealed container, separated by wax paper. 

    Nutrition

    Calories: 263kcalCarbohydrates: 39gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 12mgSodium: 96mgPotassium: 43mgFiber: 2gSugar: 30gVitamin A: 342IUVitamin C: 1mgCalcium: 51mgIron: 3mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Reader Interactions

    Comments

    1. Brooks

      May 15, 2020 at 12:34 pm

      Hi Abeer, these look fantastic! Wishing all is well with you and yours.5 stars

      Reply
      • Abeer Rizvi

        May 17, 2020 at 12:22 pm

        Hi Brooks! It's been a while. Thankfully, we are all good. Hope you and your family are also safe and healthy!

        Reply
    2. Brittany

      October 07, 2022 at 7:12 pm

      This was delicious and such a quick and easy dessert!  5 stars

      Reply
    5 from 2 votes

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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