• Skip to main content
  • Skip to primary sidebar
CakeWhiz
menu icon
go to homepage
  • About
  • All Recipes
  • Seasonal
  • Books
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • All Recipes
    • Seasonal
    • Books
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Recipes » No Bake Desserts

    Nutella Syrup {2 Ingredients}

    Published: Apr 26, 2014 · Modified: Mar 4, 2025 by Abeer Rizvi · This post may contain affiliate links · 10 Comments

    Pin1.2K
    Share
    Tweet
    1.2K Shares
    Jump to Recipe Print Recipe

    Quick and easy Nutella syrup recipe, and made with 2 simple ingredients and ready in 20 minutes. Perfect for pouring over rolls, pancakes or waffles.

    If you liked my 3 Ingredient Nutella Brownies and Easy Nutella Cookies, you will love this Nutella syrup recipe. It's rich and creamy with a silky smooth texture.

    How do you make Nutella sauce?

    Heat Nutella and heavy cream in a saucepan until smooth and creamy.

    How do you make Nutella drizzle?

    You can thin out this Nutella syrup recipe by adding more heavy cream to to create a thin "drizzling" consistency OR you can just heat Nutella in the microwave until it's melted and drizzle that on your baked goods.

    Can you microwave Nutella?

    Yes, you can but do it in 15 second increments to prevent it from burning.

    nutella syrup 2

    Made with just 2 ingredients:

    1. Nutella
    2. Heavy cream

    Use this Nutella syrup for:

    • Coffee
    • Milk
    • Hot chocolates
    • Pancakes
    • Waffles
    • Cakes
    • Cinnamon rolls
    • Muffins
    • Ice cream
    nutella syrup 4

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Tips for Nutella syrup:

    • Don't use milk or else the Nutella will seize. You must use heavy cream.
    • Add some seal salt, espresso powder or even cinnamon powder for a slightly different flavor.
    • Recipe can easily be doubled or tripled.
    • Any other brand of chocolate hazelnut spread can be used to replace Nutella.
    • You can add more or less heavy cream, based on your preference. More heavy cream would make your syrup thinner and less heavy cream would make it thicker.
    • When this syrup comes down to room temperature, pour it in an airtight jar or container and store in the fridge. Try to use it up within 5 days.
    • This recipe does not freeze well.
    • Try this syrup on these coffee pancakes. 
    nutella syrup 3

    Other Breakfast Recipes

    • Cinnamon Muffins
    • Homemade Jelly Doughnuts (Sufagniyot)
    • Easy Waffle Cake
    • Chocolate Muffins

    Recipe

    Easy Nutella Syrup Recipe (2 Ingredients)

    Nutella Syrup Recipe

    Abeer Rizvi
    Quick and easy Nutella syrup recipe, and made with 2 simple ingredients and ready in less than 20 minutes. Perfect for pouring over rolls, pancakes or waffles.
    5 from 2 ratings
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 1 cup
    Calories 966 kcal

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Ingredients
      

    • ½ cup Nutella
    • 3 tablespoon Heavy cream

    Instructions
     

    • Add Nutella and heavy cream in a small non-stick sauce sauceapan and cook over medium high heat. 
    • Keep stirring until your have a smooth consistency.
    • Remove from heat and pour it over your pancakes/waffles and enjoy!

    Video

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed jar in the fridge for up to 5 days. 

    Nutrition

    Calories: 966kcalCarbohydrates: 94gProtein: 9gFat: 61gSaturated Fat: 52gCholesterol: 61mgSodium: 78mgPotassium: 610mgFiber: 8gSugar: 81gVitamin A: 660IUCalcium: 191mgIron: 6.6mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social

    Until next time, tata my lovelies!

    Pin1.2K
    Share
    Tweet
    1.2K Shares

    More No Bake Desserts

    • Glass Bowl Full of Chocolate Glaze For Cakes and Donuts With a Silver Spoon.
      Easy Chocolate Glaze {For Cakes, Donuts}
    • Stack of Rocky Road Fudge Slices on Black Dish With Off White Background.
      Rocky Road Fudge {Condensed Milk}
    • Stack of Slices of Easy Chocolate Peanut Butter Fudge (Tiger Fudge) on Dark Gray Background.
      Chocolate Peanut Butter Fudge (Tiger Fudge)
    • Classic No Bake Church Window Cookies on Blue Dish.
      Church Window Cookies {No Bake}

    Reader Interactions

    Comments

    1. Kayle

      April 26, 2014 at 4:03 pm

      OH MY GAWWWWWWD!!!!! Insanity! soooo delicious!!!

      Reply
    2. Belinda Chiu

      April 28, 2014 at 5:53 pm

      Is it wrong that I just want to drink it?

      Reply
    3. Uru

      April 29, 2014 at 6:09 pm

      I need this syrup in my life

      Reply
    4. Lita Waston

      June 07, 2017 at 8:44 am

      The first recipe make me understand why you give 2 recipe in 1 post. It may useful for people who don't have much time but still want a delicious food from nutella. Thank alot. Keep up writing like that more.5 stars

      Reply
      • Abeer Rizvi

        June 07, 2017 at 10:24 am

        Happy to hear you found it helpful!

        Reply
        • Ludwina

          November 03, 2024 at 4:29 am

          Love this recipe thanks for sharing5 stars

          Reply
    5. Marium

      November 13, 2020 at 6:19 pm

      Hi does this sauce recipe go hard once you put it on the fridge would it work with biscoff as I’m
      Trying to make a biscoff sauce 

      Reply
      • Abeer Rizvi

        November 16, 2020 at 4:04 pm

        No, it does not go hard after refrigerating. I am not sure how well it would work with Biscoff since the textures of both these spreads is different.

        Reply
    6. Katie Molidor

      December 17, 2020 at 12:18 am

      Would mocha mix work if one does not have heavy cream...?? If not what wld be the replacer if not heavy cream..?

      Reply
      • Abeer Rizvi

        December 17, 2020 at 11:51 am

        I haven't used mocha to know what would happen but half and half or coconut cream are typically good replacements for heavy cream.

        Reply
    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

    More about me →

    Popular

    • Best Cinnamon Roll Icing Without Cream Cheese in Black Bowl
      Cinnamon Roll Icing {Without Cream Cheese}
    • Homemade Nougat Candy Recipe
      How to Make Nougat
    • Easy Homemade Black Icing in Glass Bowl on White Background
      How to Make Black Icing {Buttercream Frosting}
    • Easy Maple Frosting Piped on Black Background
      Easy Maple Frosting {4 Ingredients}

    4th of July

    • Easy 4th of July Cake on Black Background
      Easy 4th of July Cake {Tiered Cake}
    • Easy Oreo Bites With 4th of July Decorations on Yellow Background
      Mini OREO Bites {No Bake}
    • Easy 4th of July Cupcakes (Red White and Blue Cupcakes)
      4th of July Cupcakes {Red White and Blue Cupcakes}
    • Best Cream Cheese Pound Cake With Topping of Whipped Cream and Fresh Berries.
      Cream Cheese Pound Cake Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Cake Whiz

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.