• Skip to main content
  • Skip to primary sidebar
CakeWhiz
menu icon
go to homepage
  • About
  • All Recipes
  • Seasonal
  • Books
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • All Recipes
    • Seasonal
    • Books
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Baking Tips

    How to Make Chocolate Fudge {3 Ingredients}

    Published: Dec 9, 2019 · Modified: Dec 11, 2023 by Abeer Rizvi · This post may contain affiliate links · 1 Comment

    Pin5.9K
    Share
    Tweet
    5.9K Shares
    Jump to Recipe

    The best, quick and easy chocolate fudge recipe, homemade with 3 simple ingredients. Rich, creamy, no bake plus no candy thermometer needed! Perfect dessert for Christmas holidays!

    When it comes to traditional holiday desserts, fudge is probably the most popular! There are so many varieties and so many add-in options that the sky is the limit. Some of my family favorites are this White Chocolate Fudge and this Rocky Road Fudge.

    What is chocolate fudge?

    It's a smooth and creamy sugar candy or cooked chocolate confection that is made with milk, cocoa powder, sugar, and butter. Traditionally, it was made in a saucepan over stovetop but my version is quicker and easier. It's made with chocolate chips, butter and condensed milk in the microwave.

    How to make easy chocolate fudge in microwave?

    1. Add ingredients into a bowl- In a microwave-safe mixing bowl, add the chocolate chips, butter and condensed milk
    2. Melt in microwave- heat the ingredients in the microwave. Mix every 30 seconds until everything is fully melted
    3. Pour into square pan- pour the mixture into an 8x8 square pan lined with wax paper.
    4. Chill- place the fudge in the refrigerator to chill for 2-3 hours
    5. Cut and Enjoy! Once cooled, cut with a sharp knife and dig in!
    Easy Chocolate Fudge Recipe

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    What is the difference between chocolate and fudge?

    Chocolate is typically made of cacao beans and cocoa butter and these bars can easily be broken or snapped. However, fudge is more of a confection or candy that includes chocolate as an ingredient, and can be combined with other ingredients like nuts and dried fruits. It's softer and more malleable than chocolate bars.

    Microwave Fudge Consistencies

    Why is my fudge soft? Why won't it set? This could be a result of the mixture not being heated long enough. It needs to be heated to the point where the chocolate and butter is fully melted and mixture is completely smooth and creamy. Another reason for this could be inaccurate measurements. Perhaps more condensed milk was added than required and that would lead to a very soft consistency. A final possibility could be that it was not chilled long enough. It needs to be chilled to the point that it's firm so it can easily be sliced.

    Why is my fudge grainy and crumbly? This could be a result of burning. If the mixture is overheated in the microwave, without stirring often, you will end up with burnt granules. Another reason for this could be that the fudge is too old and has become dry. Some people also say that over-mixing can cause the mixture to separate and become grainy. Only mix to the point that the mixture is smooth.

    Best Chocolate Fudge Recipe

    Variations

    • Add nuts- Such as almonds or walnuts work well in fudge.
    • Add dried fruits- Such as cherries, apricots, cranberries and/or raisins.
    • Add sprinkles- Spread melted mixture into a pan and then, toss some colorful sprinkles on top. Gently press them down with your hands so that they stick securely.
    • Add Oreos- Just roughly chip up Oreos or any cookies of your choice and mix that into the chocolate mixture.
    • Add extracts - A little amount goes a long way. Start with 1 teaspoon and it will add a nice subtle flavor. Mint and chocolate is a divine flavor combination.
    • Add zests- Such as lemon, lime or oranges for a subtle citrus flavor.
    • Add marshmallows- Toss and press mini marshmallows into the mixture, after it's poured into the pan.
    • Chocolate peanut butter fudge- Check out this recipe for Peanut Butter Fudge. It has swirls of chocolate on top. You can also add roughly chopped salted peanuts in the recipe below too.
    • Milk chocolate fudge- Use milk chocolate chips.
    • Dark chocolate fudge- Use dark chocolate chips.
    Microwave Chocolate Fudge (3 Ingredients)

    Tips and Techniques

    • Sweetened condensed milk vs. Evaporated milk- You much use condensed milk in this recipe. Evaporated milk does not contain the sugar that sweetened condensed milk has and it has a much thinner consistency. The fudge will not set, if evaporated milk or regular milk is used.
    • Use unsalted butter- A salty fudge is not appetizing.
    • Use best quality of chocolate chips- Godiva, Ghirardelli, Lindt, Scharffen Berger are all a bit expensive but taste incredibly rich and are my favorite. However, Nestle Toll House chocolate chips work well too.
    • Can you freeze fudge? Yes! Fudge has to be double wrapped and stored in an air tight container to prevent freezer burns. It can also be stored as a whole block and then sliced after being thawed.
    • How to store fudge? Place it in an air tight container in the fridge for up to 1 week. Let it come to room temperature before serving.
    • Could fudge be cooled at room temperature? Yes! Fudge will soften slightly at room temperature but still maintain its firm shape. Remove from fridge 20 minutes before you are planning on serving.
    • Lining pan is a must- Use wax paper because this prevents the mixture from sticking to pan. Overhang the wax paper on the sides so that it's easy to remove.
    • Use sharp knife- For perfect slices and edges.
    • How to package fudge? Since this is a popular food item that people gift one another during the holidays, check out these Food and Cookie Packaging Ideas (Easy). Plastic bags and wax paper would be your best choice for individual wrapping and then, they can be packed into pretty gift boxes.

    More candy recipes

    • Chocolate Bark
    • Chocolate Mint Truffles
    • Nougat Candy
    • Microwave Peanut Brittle
    • Candied Orange Peel and Slices
    • Coffee Fudge
    • Homemade Gourmet Chocolate

    Recipe

    Easy Chocolate Fudge Recipe

    Homemade Chocolate Fudge

    Abeer Rizvi
    The best, quick, easy chocolate fudge recipe, homemade with 3 simple ingredients. Rich, creamy, no bake & no candy thermometer needed! Great for Christmas!
    5 from 1 rating
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill time 3 hours hrs
    Total Time 3 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 Pieces
    Calories 274 kcal

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Ingredients
      

    • 3 cups Chocolate chips Semisweet
    • 1 can Sweetened condensed milk 14 oz. can
    • ¼ cup Butter Unsalted, Cut into small pieces

    Instructions
     

    • In a microwave-safe bowl, add chocolate chips, condensed milk, butter.
    • Heat in the microwave for 30 seconds at a time, making sure to mix often until everything is fully melted and mixture is smooth and creamy. 
    • Pour this mixture in a square pan (Dimensions: 8x8), lined with wax paper.
    • Chill in the fridge for 2-3 hours or until the fudge sets completely. 
    • Use a sharp knife to cut slices. Enjoy!

    Video

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 1 week. 

    Nutrition

    Calories: 274kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 8gCholesterol: 21mgSodium: 79mgPotassium: 91mgSugar: 34gVitamin A: 230IUVitamin C: 0.8mgCalcium: 110mgIron: 0.5mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social
    Pin5.9K
    Share
    Tweet
    5.9K Shares

    More Baking Tips

    • How to Pipe Cake Borders With Buttercream Image of Various Designs and Labels.
      How to Pipe Cake Borders {Buttercream}
    • Stack of Best Rice Krispie Treats on Gray Background.
      How to Make BEST Rice Krispie Treats
    • Easy Homemade Chocolate Bars (Dark, Milk, White) on Brown Parchment Paper.
      How to Make Homemade Chocolate Bars (Dark, Milk, White)
    • Easy Peanut Brittle Homemade in Microwave on Metal Tray.
      How to Make Peanut Brittle {Microwave}

    Reader Interactions

    Comments

    1. Brenda Bridger

      October 26, 2022 at 11:37 pm

      easy to make enjoyed by all5 stars

      Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

    More about me →

    Popular

    • Best Cinnamon Roll Icing Without Cream Cheese in Black Bowl
      Cinnamon Roll Icing {Without Cream Cheese}

    • Homemade Nougat Candy Recipe
      How to Make Nougat

    • Easy Homemade Black Icing in Glass Bowl on White Background
      How to Make Black Icing {Buttercream Frosting}

    • Easy Maple Frosting Piped on Black Background
      Easy Maple Frosting {4 Ingredients}

    4th of July

    • Easy 4th of July Cake on Black Background
      Easy 4th of July Cake {Tiered Cake}

    • Easy Oreo Bites With 4th of July Decorations on Yellow Background
      Mini OREO Bites {No Bake}

    • Easy 4th of July Cupcakes (Red White and Blue Cupcakes)
      4th of July Cupcakes {Red White and Blue Cupcakes}

    • Best Cream Cheese Pound Cake With Topping of Whipped Cream and Fresh Berries.
      Cream Cheese Pound Cake Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Cake Whiz

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.