Easy Strawberry Strudels - CakeWhiz

Easy Strawberry Strudels

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These easy strawberry strudels have perfect flaky sugary crispy tops with fruity berry fillings. Great as a Summer snack and ready in just half an hour!

I woke up yesterday morning, CRAVING these easy strawberry strudels that my Aunt makes all the time.

She actually fills them with strawberry and chocolate chips but surprisingly, I was out of chocolate chips.

So, I settled on making SIMPLE and CLASSIC mini strawberry strudels.

easy strawberry strudels recipe 3

I actually had to make TOW batches of these easy strawberry strudels coz hubby finished off the first batch and left me with only one strudel to photograph….LOL!

Can you blame him though?

Just look at that flaky golden brown top and that VIBRANT fruity filling!

easy strawberry strudels recipe 4

You just need THREE ingredients to make these easy strawberry strudels => Store bought puff pastry sheets, strawberry preserves and egg wash!

Actually, you can fill these with ANY favor of preserves you like… apricot, blueberries, raspberries…Mmmmmm!

easy strawberry strudels recipe 2

I highly recommend using high quality strawberry preserves in this recipe and definitely AVOID homemade jams.

Even though I have an amazingly easy homemade strawberry jam recipe, it doesn’t seem to work too well in these strawberry strudels.

The jam oozes out when the strudels are baking and leads to a sticky ugly mess :S

I think preserves are THICKER than jams and maybe that’s why they work better in strudels and other pastries.

easy strawberry strudels recipe 1

5 from 5 votes

Easy Strawberry Strudels

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
These easy strawberry strudels have perfect flaky sugary crispy tops with fruity berry fillings. Great as a Summer snack and ready in just half an hour!
Servings: 20 Servings
Course: Dessert
Cuisine: American
Calories: 204 kcal
Author: CakeWhiz


  • 1 package Puff pastry sheets 2 Sheets, 17.3 oz package
  • 1 cup Strawberry preserve
  • 1 egg + 1 tbsp water (egg wash)
  • ½ cup Sugar Sanding (optional) but highly recommended


  1. Beat the egg and water in a small bowl to make the egg wash. Keep this aside for now.
  2. Unroll your pastry sheets and cut them into small rectangle strips.
  3. Place 1 tbsp of strawberry preserve in the center of the pastry strip.
  4. Fold one side of the strip on top of the preserve. Brush a little egg wash on top on the strip and then fold the other side of the strip. Press gently so that both the ends stick together. Then, flip this strudel onto a cookie tray lined with parchment paper.
  5. Use a knife to make two cuts on top of the strudels so that steam can easily escape.
  6. Brush some egg wash on top of the strudels and sprinkle sanding sugar.
  7. Bake at 400 degrees for about 20 minutes or until the strudels are puffy and their tops and edges are golden brown.
  8. And you are done making easy strawberry strudels.

Recipe Notes

  • Instead of mini strudels, you can also make one big strawberry strudel. Just follow the same steps but don't cut the puff pastry into smaller strips.
  • You can fill these strudels with any flavor of preserves you like as well as chocolate chips, peanut butter and even Nutella.
Nutrition Facts
Easy Strawberry Strudels
Amount Per Serving
Calories 204 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 69mg3%
Potassium 31mg1%
Carbohydrates 27g9%
Sugar 13g14%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 1.5mg2%
Calcium 7mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Well, that’s all for today.

If you liked this post, you may like some of these other strawberry recipes too…

Key lime cookies

Kit Kat and strawberry cake

Strawberry frosting

Until next time, tata my lovelies!

19 comments on “Easy Strawberry Strudels”

  1. Are you supposed to use more than one sheet of thickness per strudel?

  2. I am curious what brand of preserves you use or which ones are considered high quality and won’t ooze.

    • I get mine from nearby farms and I stock up. They are sooooo good and the quality is always amazing and they are thick, compared to the store bought preserves.
      If you are using store-bought preserves, I would recommend cooking it on the stovetop in a nonstick saucepan to make it thicker.

  3. I was a bit confused how to fold the pastry sheet together but I folded it the way i thought would make sense and it worked out! This was so yummy! I made them initially for my boyfriend since he loves strudels but I couldn’t stop eating them! I had to hide them in the oven in a Tupperware.5 stars

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