Learn to make a small batch of sugar cookies recipe. This easy sugar cookie recipe requires no chilling. The cookies hold their shape and taste great.
I already shared my very small batch of sugar cookies recipe when I first started off this blog.
But over time, I have received a lot of feedback and suggestions.
Based on that, I have updated my small batch of chewy sugar cookies recipe and it’s so much better!
My husband ate the whole batch in two sittings, which means this recipe is a winner!
Depending on the size of your cookie cutter, this can be a 1 dozen sugar cookie recipe or you can easily double the recipe to make 2 dozen sugar cookie recipe.
I want to be clear and point out that these are NOT small batch drop sugar cookies.
These are a small batch of cut out cookies!
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This easy sugar cookie recipe is PERFECT because:
- The cookies hold their shape. There is no spreading during baking, which makes them perfect for cookie decorating.
- Unlike most classic cut out sugar cookies, which become hard as rock in a few hours after baking... these cut out cookies remain crispy on the outside and slightly soft on the inside.
- There is NO chilling required! You just mix all the ingredients, roll out the small batch sugar cookie dough, cut out shapes and bake.
- These sugar cookies from scratch can easily be modified with various spices and extracts to yield different flavors.
- This small batch sugar cookie recipe is perfect for days when you suddenly have the craving for cut out cookies but only want a small number of cookies to munch on.
- You can also use gel coloring to color the cookie dough and bake a tray of colorful sugar cookies.
How to make a small batch of sugar cookies from scratch?
The process is very SIMPLE. Start off by creaming together butter and sugar until light and fluffy. Add egg yolk, vanilla extract, sour cream and mix until smooth. Add flour, baking powder and salt and mix until you have a small batch of sugar cookie dough. Roll between 2 sheets of wax paper. Cut with cookie cutters. Bake and enjoy!
This small batch of sugar cookies recipe is always a hit with my family and friends and the recipe is pretty much always REQUESTED!
I have made this simple sugar cookies recipe for birthday parties/ tea parties, decorated them and used them as party favors at small events and even taken them at family picnics.
You can decorate them with royal icing or glace icing (both will give you a hard finish) or classic American buttercream frosting.
By the way, if you like this small batch of soft sugar cookies recipe, you might also like some of these other delicious cookie recipes:
Recipe
Small batch of sugar cookies
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Ingredients
- ¼ cup Butter Unsalted, Room temperature
- ⅓ cup Sugar Granulated
- 1 Egg yolk From large egg
- 1 tablespoon Full fat sour cream OR greek yogurt OR cream cheese
- ½ tablespoon Vanilla extract
- 1 cup All-purpose flour
- ⅛ teaspoon Salt
- ⅛ teaspoon Baking powder
Instructions
- Cream sugar and butter in a deep bowl.
- Add egg yolk and vanilla extract. Mix until everything is well-blended.
- Add sour cream and mix again. I think sour cream added some moisture to these cookies and prevented them from becoming very hard.
- Add flour, baking powder and salt.
- Mix everything. The batter will start to curdle and look odd. That’s perfectly normal… you haven’t done anything wrong.
- When the curdling happens, it’s time to use your hands to start mixing until you form a ball of cookie dough!
- Roll this dough between 2 sheets of wax paper or parchment paper.
- Use a cookie cutter to cut out cookie shapes.
- Bake these cookies on a cookie tray, lined with parchment paper at 350 degrees for 6 minutes. Then rotate your tray and bake for another 3 minutes. Your baking times may vary depending on the thickness of your cookies. Cookies are done when they are light golden brown along the edges.
- Allow the cookies to cool down completely before removing them from the parchment paper. Enjoy!
Video
Notes
- You are only using an egg yolk... NOT the whole egg!
- To make Orange sugar cookies, replace vanilla extract with ½ tablespoon orange extract or orange oil and also add ½ tablespoon orange zest. You can add more or less zest depending on your preference.
- To make Almond sugar cookies, add ¼ teaspoon vanilla extract and ½ teaspoon almond extract.
- To make Spiced sugar cookies, add ½ teaspoon cinnamon powder and ¼ teaspoon nutmeg powder.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Until next time, tata my lovelies!
Angie
Can I substitute Greek yogurt for the sour cream?
Abeer Rizvi
Yes, you can use that substitution.
Ashlee
Do you have a large batch recipe? If I triple the the recipe, do I use use 3 egg yokes?
Abeer Rizvi
You can just double or triple this recipe.
Marci
Hi!
I want to make these today but for a family gathering so I need a larger batch. 2 dozen or more. Do you have a link for this exact cookie that yields more cookies? Thank you in advance
Abeer Rizvi
You can just double or triple this recipe.
Nancy Suriano
Are you able to double or triple the recipe to make more cookies?
Abeer Rizvi
Yes, you can easily double or triple this recipe.
Amber
This recipe is great. I've made it before and my cookies came out perfect. I'm trying to make them again but all I have on hand is self-rising flour. Can that replace all purpose flour?
Abeer Rizvi
I have only used all purpose flour. I don't know how using self-rising flour would affect this recipe but I am guessing they might rise and spread a little.
Margaret
Could I use Greek yogurt in place of sour cream?
Abeer Rizvi
Yes, you can use that. Make sure it's thick greek yogurt.
Liv
I made this recipe (of course I had to double the recipe) and it was enough to make a 4x4 sugar cookie house. This recipe is easy to roll and very yummy!
Thanks for the great recipe!
Abeer Rizvi
I am so glad you enjoyed it!
Ashlynn
CAN the cookies be frozen after they are baked? And how long would they last?
Abeer Rizvi
Yes, they can be frozen in a sealed freezer bag. I don't freeze my baked goods for longer than 1 month.
Beckie
Great recipe! I used it to make cross cookies for my granddaughters baptism and now I am going to use it to make snowflake and number 1 cookies for her first birthday party! Everyone loves them and they are adorable decorated with royal icing. Thanks for sharing!
Abeer Rizvi
Those sounds like beautiful cookies. Congrats on your grand-daughter's baptism!
Nela
Hi,
Do you think i could freeze decorated cookies?
Thank you
Abeer Rizvi
I don't freeze decorated cookies. I feel like the condensation during thawing will damage the decoration.
Amber
Do you have a larger version of this recipe?
Abeer Rizvi
You can easily double or triple this recipe and the sugar cookies are still perfect.
Francine Shannon
OMG! These were awesome!! Thank you so much for sharing!!
Abeer Rizvi
They truly are the best! Thanks for trying them.
Barbarainnc
Can these be baked on a Silpat mat? If so are there any changes to the baking time.
Abeer Rizvi
I have made them on a Silpat mat successfully without any changes.
Angelica Mielke
How many cookies per batch?
Abeer Rizvi
That depends on how thick you roll your cookies and the size of your cookie cutters. I get less than 10 regular sized cookies.
EDVALDO BARROSO COSTA
I'm sure it will be one of the most delicious things I'll ever cook in my life.
Ashlyn
Can you use Meringue powder instead of eggs? If so what would the measurements be for that?
Abeer Rizvi
I have never tried that but I think it will make the dough very dry and crumbly. You would need to add milk to give it the right consistency and I am not sure how all those changes would affect the flavor and texture.