Quick and easy raspberry pie filling recipe, homemade with simple ingredients. Can be made with fresh or frozen raspberries and used in many desserts.
I am happy to finally add this recipe to my growing collection of pie fillings. It tastes so much better and fresher than canned fillings. Here are all the other ones you can try out:
- Peach Pie Filling
- Homemade Apple Pie Filling
- Strawberry Pie Filling
- Blueberry Pie Filling
- Cherry Pie Filling
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How do you make raspberry pie with fresh raspberries?
- Mix together Clear Jel, sugar and water in a large pot and cook over medium heat.
- When mixture becomes thick, add lemon juice.
- Remove from heat and stir in raspberries.
- Allow it to cool down and you are ready to use it in pie crusts.
Tips for best raspberry pie filling recipe from scratch
- You must use Clear Jel. Don't use cornstarch because it will make the filling a little cloudy and it doesn’t can very well either.
- Fresh or frozen raspberries can be used. You can also mix in some finely chopped rhubarb.
- Use a nonstick saucepan to prevent sticking and burning.
- You can easily make canned pie filling by following proper canning method.
- Don't replace granulated sugar with brown because the filling ends up having a weird tinge.
- Use a store-bought or homemade pie crust or you can use this filling in my Graham Cracker Crust (No Bake) or even this Oreo Pie Crust (No Bake.
How long do you cook raspberry pie?
Bake at 375 degrees for 20-25 minutes or until crust is golden brown.
How do you make black raspberry pie filling?
The same recipe applies to both, red and black raspberries. You can replace one with the other or even use a combination of both.
How do you make raspberry rhubarb pie?
Reduce the amount of raspberries to 3 cups and use ½ cup finely chopped rhubarb in this recipe.
Homemade pie filling uses
- Cake filling
- Cupcake filling
- Filling cobblers and crisps
- Waffle topping
- Pancake topping
- Crepe topping
- Ice cream topping
- Filling pies and tarts
Other easy pie recipes
- Easy Pumpkin Pie Recipe (5 Ingredients)
- Easy Homemade Apple Pie Recipe
- Easy Caramel Apple Pie
- Easy French Silk Pie
Recipe
Raspberry Pie Filling
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Ingredients
- 1 cup Granulated sugar
- ¼ cup Clear Jel +1 tbsp
- 1 ⅓ cups Water
- 1 tablespoon Lemon juice
- 3.5 cups Raspberries Fresh or frozen
Instructions
- In a large nonstick saucepan, add sugar, Clear Jel and water and cook on medium heat.
- Mix constantly until Clear Jel and sugar dissolve.
- Continue cooking until mixture begins to thicken. It will turn from a milky white color to a clear color.
- Add lemon juice and cook for 1 more minute, while mixing constantly.
- Remove the filling from heat and mix in raspberries. Don't over-mix!
- Allow the filling to cool down completely and then use it in pies or can it or chill it to use later.
- When you are ready to make a pie, spread a pie crust in a 9 inch pan. Pour the filling in the center and spread it out. Cover with another crust and seal the edges. Make a few cuts/slits on the top with a knife to allow venting during baking. Bake at 375 degrees for 20 minutes or until crust is golden brown. Let it cool completely before slicing.
Notes
- Read all my tips above.
- Filling is enough to make a 9 inch pie.
- Leftovers can be stored in a sealed container in the fridge for up to 5 days.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Demeter
This is so genius! I love all of the options of ways to use this, thank you!
Amanda
I have always wanted to try this and your recipe is so easy to follow !!
Melanie Bauer
Looks absolutely fantastic! I'd love to try this. so easy and crazy delicious!
Dee
You're right! Homemade pie fillings are so much better than canned ones! This is such a great recipe, and I can't wait to try it out!
Chrissie Baker
This is a good idea and amazing recipe too. Something very unique and colorful. Need to try it out.
Allison
Homemade is so much better than store bought! I'm going to thin this out a bit and pour it over cheesecake!
Catalina
I love how easy this recipe is! Nothing beats a homemade pie with a homemade pie filling!
Erin
This looks incredibly delicious! This looks totally awesome!
Jo Ann Casey
I have made raspberry and blackberry pies for many years. These berries are fragile and to prevent them from breaking apart by stirring them in the glaze, I place the berries in a precooked pie shell and then pour the glaze over them. Also, the blackberry pie is beyond delicious with a baked pie shell lined with cream cheese and then add berries and glaze. Yum!
Abeer Rizvi
Thanks for sharing those wonderful tips!
Sharon
So I'm using frozen raspberries do I have to thaw them completely I didn't see that in your recipe
Thanks
Sharon
Abeer Rizvi
Thawing them won't be necessary.
Brian Trygstad
Thanks for the raspberry pie recipe. Do I have to use a top crust? If I don’t use an upper crust () will that affect my baking time?
Thanks,
Brian
Abeer Rizvi
No, I don't think it should affect the baking time too much.
Amy
What about all the seeds in fresh berries, should I leave them in?
Abeer Rizvi
Yes, you leave them in.
Ange
Could this recipe be used with cake layers instead of pie ?
Abeer Rizvi
Yes, it can be used as a filling in cakes. I have used it in vanilla cakes before.
Donna Burns
Can't wait to make this pie for my kids.
Gisele Miner
I have made this filling for pies and it is delicious!
Sheryl Pedersen
Can I use Sure Jel instead of Clear Jel?
Abeer Rizvi
I haven't used that to know what would happen. If you try it, I would love to know how it goes.