Easy Lemon Fudge {2 Ingredients}

Quick and easy old fashioned lemon fudge recipe, homemade with just 2 ingredients and without condensed milk. This microwave frosting fudge is smooth, creamy and a simple no bake dessert. Perfect for Summer picnics or Christmas holidays.

This is one of the most refreshing desserts ever that's bursting with lemon flavor. It's just as popular with family and friends as this Condensed Milk Fudge (Cranberry and Pistachios) and Fantasy Fudge (With Marshmallow Creme) It's a vintage recipe that has been passed along my family for years. Pack them in gift boxes to make a wonderful homemade gift for Easter or the holiday season. Check out these Easy Food And Cookie Packaging Ideas.

Jump to:

• Key ingredients
• How to make easy 2 ingredient lemon fudge recipe?
• Tips and techniques
• Variations
• Recipe FAQs
• Storage
• More lemon desserts
• Recipe

Key ingredients

• White chocolate chips- Don't use sugar free versions.
• Lemon frosting- You can use any brand you like from the baking aisle at grocery stores. You cannot use homemade frosting though.

How to make easy 2 ingredient lemon fudge recipe?

1. Melt white chocolate.
2. Stir in lemon frosting.
3. Spread mixture in a square pan.
4. Chill until firm.
5. Slice and enjoy.

Tips and techniques

• Don't use homemade lemon frosting because it does not work as well as the store-bought frosting cans.
• Your fudge is only as good as the ingredients you use. Make sure to use high quality white chocolate chips.
• White chocolate can burn very easily. Keep a very close eye on it when you are melting it.
• You need to work quickly because the fudge mixture will start to set quickly.
• Use a sharp knife to make perfect square pieces.
• You cannot add lemon juice in this recipe because that will cause the chocolate to seize and create a lumpy texture.

Variations

• You can also use various cutters to make different fudge shapes. I used a square cutter with rounded edges.
• Drizzle some melted white chocolate on top and toss some sprinkles to make it look even more elegant.
• To make the fudge look pretty, toss some sprinkles on top of the fudge mixture before you chill it.
• Swirl some blueberry jam on top of the mixture before it sets.
• Spread the fudge mixture on top of a pan of baked brownies and let the fudge set. Slice and enjoy.
• Use your choice of frosting to make any other flavor of frosting fudge.
• Use these as a decoration for my Moist Lemon Cake (With Lemon Curd). It would look stunning and people can enjoy more than one dessert this way.

Recipe FAQs

Storage

• Refrigerate- In a sealed container for up to 1 week. Make sure the fudge pieces are separated by sheets of wax paper and don't stick to each other.
• Freeze- In a sealed container for up to 1 month.
• Room temperature- This should not sit out for longer than 3-5 hours.
• Make ahead- This can easily be made 1-2 days in advance.

More lemon desserts

• Easy Lemon Cookies (From Scratch)
• How to Make Lemon Curd (4 Ingredients)
• Lemon Blueberry Muffins

Recipe