Easy Lemon Fudge (2 Ingredients)
Quick and easy lemon fudge recipe made with just 2 ingredients. It's smooth and creamy and a simple no bake dessert or snack.
Servings: 12 Fudge pieces
Calories: 153kcal
Ingredients
- 1 bag White chocolate chips 12 oz. bag
- 1 can Lemon frosting 16 oz. can
- Yellow gel food coloring Optional
- 1 teaspoon Lemon extract Optional
Instructions
- Line an 8x8 square baking dish with parchment paper.
- In a microwave- safe bowl, add white chocolate chips.
- Heat in the microwave in 30 second increments until fully melted. Be sure to mix at each interval so that it melts evenly.
- Add lemon frosting to the melted chocolate and mix everything together until smooth. Add yellow gel food coloring and lemon extract, if you like, and mix again.
- Pour this fudge mixture a square pan (Dimensions: 8x8), lined with parchment paper or wax paper. Spread it evenly with a spatula.
- Chill in the fridge for 3 hours or until fudge sets firmly.
- Remove fudge from the pan and use a sharp knife pr square cookie cutter to cut square pieces. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 153kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 81mg | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg