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    Home » Recipes » Cakes

    Easy Black Forest Cake {With Cake Mix}

    Published: Feb 1, 2023 · Modified: Oct 21, 2024 by Abeer Rizvi · This post may contain affiliate links · 23 Comments

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    Quick and easy black forest cake recipe with cake mix, homemade with simple ingredients. Soft, moist chocolate cake with cherry filling and whipped cream.

    Classic Easy Black Forest Cake With Cake Mix on White Dish.

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    This decadent classic cake has German roots. It is just as delicious as my Black Forest Cookies (Chocolate Cherry Cookies). It's also called a "Schwarzwälder Kirschtorte" and consists of several layers of chocolate sponge cake, cherry syrup, fresh cherries, whipped cream and decorated with chocolate shavings. However, the modern version many of us enjoy in the United States now has changed. It includes a soft and moist chocolate cake (not necessarily a chocolate sponge cake any more), cherry pie filling instead of fresh cherries and. Also, the alcoholic cherry syrup (kirsch) is usually omitted to keep it kid-friendly.

    Jump to:
    • Key ingredients for black forest gateau
    • How to make easy black forest cake recipe with cake mix ?
    • Variations
    • Alcoholic cherry liqueur syrup (Optional)
    • Tips and techniques
    • Recipe FAQs
    • Storage
    • More classic cake recipes
    • Recipe

    Key ingredients for black forest gateau

    • Cake mix- Chocolate and Devil's food are the best choices, in terms of that intense cocoa flavor.
    • Cherry filling- This can be homemade or store-bought. I like to use pie filling because it is thick and very flavorful.
    • Whipped cream- You can make it at homemade from scratch or just use Cool Whip, if you are short on time.
    • Chocolate shavings- This is used as the simple decoration of this cake.

    How to make easy black forest cake recipe with cake mix ?

    1. Bake chocolate cakes- Let them cool down.
    2. Assemble- Place one cake on serving dish, top it with whipped cream and cherry pie filling followed by another cake, whipped cream and cherry filling.
    3. Add final touch- Sprinkle shredded chocolate curls.
    Partially Sliced German Black Forest Gateau on White Dish.

    Variations

    • Dump cake- Add a can of cherry pie filling in your favorite chocolate dump cake recipe. The results will be very ooey gooey.
    • Poke cake- Bake a chocolate cake in a rectangle pan. Poke holes with a bubble tea straw. Pour cherry pie filling. Spread whipped cream on top. Decorate with chocolate shavings.
    • Cherry filling options- Cherry pie filling is my favorite choice hands down. Other options are cherry jam, preserves or compote but nothing beats the first choice.

    Alcoholic cherry liqueur syrup (Optional)

    Mix together ½ cup granulated sugar and ½ cup water in a small nonstick saucepan and bring to a boil. Simmer for 1 minute and then remove from heat. Stir in ¼ cup alcoholic cherry liqueur and allow to cool completely. This can be brushed on top of each cake layer, prior to adding whipped cream and cherry filling.

    Slice of German Cake on White Dish.

    Tips and techniques

    • Brand of cake mixes- I have used these brands of cake mixes successfully: Pillsbury, Duncan Hines and Betty Crocker. I have not tried any other generic brands to know how it would affect this recipe.
    • Pudding in cake mix- This adds a lot of moisture to the cake. Don't use the powder mix but instead, use the small pre-made snack cups.
    • Butter vs. Oil- Although oil can be used, I feel butter adds a rich buttery flavor to the cake.
    • Use unsalted butter- This prevents the cake from becoming too salty.
    • Chocolate shavings- These can be made at home by running a vegetable peeler along a big baking chocolate bar or you can buy them too.
    • Whipped cream- You can use Cool Whip or make it at home by whipping together heavy cream and some sugar until fluffy. Add some gelatin to the homemade version to make it more stable.
    • All ingredients should be at room temperature- That's because they blend together smoothly and evenly.
    • Add more layers- Double the recipe and make a taller 4 layer cake.
    • Decoration- Keep it simple with just use chocolate shavings and let all the wonderful layers shine through.
    • Temperature is key- Do not start assembling and layering your cakes until they have fully cooled down or else whipped cream will melt all over the cake and make a sticky mess.
    Spoonful of Cake on White Dish- Closeup Shot.

    Recipe FAQs

    What is the difference between German black forest cake and simple chocolate cake?

    Black forest is a layer cake, composed of dark chocolate cake, whipped cream and cherry filling between layers. The chocolate and cherry flavors are very prominent. Chocolate cake, on the other hand, can be filled and frosted with any icing or glaze of your choice and does not have a fruity component. Check out this Classic Moist Triple Chocolate Cake for reference.

    Does this cake have alcohol?

    I didn't use it in the recipe below to keep it kid-friendly. However, yes, the traditional recipe has alcohol because it is typically brushed with cherry syrup or cherry liqueur (kirsch). You can omit this or use a non-alcoholic cherry syrup, if you like.

    Storage

    • Refrigerate- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
    • Freeze- Baked cakes, whipped cream and cherry pie filling can be stored in separate containers for up to 1 month. When you are ready to enjoy this cake, thaw to room temperature and assemble, as per instructions below.
    • Room temperature- This cake can stay out in a covered serving dish for 2-3 hours. Since the cake has a perishable fruit filling, it cannot sit out for too long at room temperature.

    More classic cake recipes

    • Angel Food Cake (From Scratch)
    • Chocolate Depression Cake (Wacky Cake)
    • Homemade Pineapple Upside Down Cake
    • Moist Carrot Cake (With Cream Cheese Frosting)
    • Moist Red Velvet Cake (With Cream Cheese Frosting)
    • Boston Cream Pie (With Cake Mix)
    • Pistachio Cake (With Cake Mix)
    • German Chocolate Cake (With Cake Mix)
    • Chocolate Bundt Cake (From Scratch)
    • 7 Up Cake (With Cake Mix)
    • Louisiana Crunch Cake (With Cake Mix)

    Recipe

    Best Easy Black Forest Cake With Cake Mix on White Dish.

    Easy Black Forest Cake (With Cake Mix)

    Abeer Rizvi
    Quick and easy black forest cake recipe with cake mix, homemade with simple ingredients. Soft, moist chocolate cake with cherry filling and whipped cream.
    5 from 16 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Decorating time 15 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 9 Slices
    Calories 512 kcal

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    Ingredients
      

    • ½ cup Butter Unsalted, Melted
    • 4 Eggs Large, Room temperature
    • 1 cup Milk Whole
    • 1 container Snack pack chocolate pudding Not the powder but use pre-made pudding, 3.25 oz.
    • 1 box Devil's food cake mix Or chocolate cake mix
    • 1.5 cups Cherry pie filling
    • 2 cups Whipped cream Homemade or store-bought
    • 2.5 tablespoon Chocolate shavings

    Instructions
     

    • In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth. 
    • Add cake mix and mix until just combined. 
    • Pour this batter into 2 greased/floured 8x2 round cake pans. 
    • Bake at 350 degrees F for about 40 minutes or until an inserted toothpick in the center comes out clean.
    • Allow the cakes to cool down completely.
    • Then, trim the sides and cut the domes on the cakes. 
    • Place one cake on a cake stand. 
    • Spread whipped cream on top. 
    • Then, spoon cherry pie filling on top of the whipped cream and spread it out. 
    • Place the other cake on top of the pie filling.
    • Then, spread whipped cream on top again. 
    • Spoon cherry pie filling on top of the whipped cream again and spread it out. 
    • Sprinkle chocolate shavings on top and enjoy!

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

    Nutrition

    Calories: 512kcalCarbohydrates: 68gProtein: 7gFat: 25gSaturated Fat: 11gCholesterol: 112mgSodium: 544mgPotassium: 368mgFiber: 2gSugar: 22gVitamin A: 760IUVitamin C: 3.5mgCalcium: 144mgIron: 3mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Reader Interactions

    Comments

    1. Amanda

      February 11, 2019 at 4:49 pm

      This cake looks absolutely amazing !! I cannot wait to try it!

      Reply
    2. Demeter

      February 11, 2019 at 7:52 pm

      Such a great hack to use a cake mix for this! Looks amazing!5 stars

      Reply
    3. Sabrina

      February 11, 2019 at 7:53 pm

      This is going to be perfect for Valentine's Day! I know everyone is going to love it!5 stars

      Reply
    4. Steph

      February 11, 2019 at 11:27 pm

      This looks soooo good! Can't wait to make this!

      Reply
    5. Taylor

      February 12, 2019 at 7:50 am

      YUM! Love the flavor combo in this cake! Perfect for Valentine's Day!5 stars

      Reply
    6. Amy

      February 12, 2019 at 11:06 am

      I want a big slice! This looks dreamy!5 stars

      Reply
    7. Patricia

      February 12, 2019 at 12:23 pm

      Lovely! I need a huge slice of this! It would be perfect for a special occasion!

      Reply
    8. Bea Priddle

      November 11, 2021 at 11:06 am

      How much chocolate pudding do you use?

      Reply
      • Abeer Rizvi

        November 11, 2021 at 11:38 am

        It's in the recipe card: 1 container Snack pack chocolate pudding, Not the powder but use pre-made pudding, 3.25 oz.

        Reply
        • Celeste

          December 23, 2021 at 12:13 pm

          I actually do use the powder (small box) and it still comes out super moist.5 stars

          Reply
    9. Bea priddle

      November 13, 2021 at 9:39 am

      Hiw do you get it smooth when mixing with butter just at room temperature. I have lumps of buttet

      Reply
    10. Janice Donahue

      May 13, 2022 at 11:47 am

      Can you use sour cherries instead of cherry pir filling?

      Reply
      • Abeer Rizvi

        May 31, 2022 at 10:18 am

        Absolutely. I think it would compliment the other flavors very well.

        Reply
    11. Anita Ramani

      January 27, 2023 at 6:27 pm

      Hello Abeer,
      I would love to make this for my daughters birthday. Can I make it a day ahead or will the cake dry out? 
      Thanks

      Reply
      • Abeer Rizvi

        January 28, 2023 at 6:57 pm

        Hi Anita. Just keep it covered in a cake box or cake caddy and it will not dry out.

        Reply
    12. Js

      June 22, 2023 at 9:40 am

      If entire cake won't be used I find it handy to bake cake and cut into cubes, prep cherries then assemble each serving, I do this for banana cream cake as well. Doesn't get soggy and tastes fresh made day or two later.

      Reply
      • Abeer Rizvi

        July 18, 2023 at 3:44 pm

        Such a great idea.

        Reply
        • Debora

          April 08, 2025 at 6:46 am

          Hi Abeer,
          I made your cake on Thanksgiving 2024 for the first time abd it came out amazing. Everyone enjoyed it even my mother that doesn't eat alot of chocolate.
          I am making it again for my sister's birthday tomorrow.
          I would love to show you my finished product of the cake but it seems like it will not let me paste it.

          Reply
    13. carol A. Wrzesinski

      December 23, 2023 at 2:28 pm

      My husband is baking this for Christmas. Prayer's welcome! LOL

      Reply
    14. Shiralee Reith

      February 18, 2024 at 10:34 am

      Made your cake and it’s great and easy, wanted to show you a picture of my finished product but can’t seem to be able to paste a picture in this comment box.5 stars

      Reply
    15. joan dugan

      March 22, 2024 at 10:26 am

      I think ill layer mine in a trifle bowl.5 stars

      Reply
      • Abeer Rizvi

        April 09, 2024 at 12:57 am

        Such a great idea!

        Reply
    16. Greg M

      April 06, 2025 at 10:05 pm

      A Very good and easy cake mix hack. Makes a nice dense spongy cake that definitely doesn’t taste like a mix. With chocolate, cherries and whipped cream, what’s not to love? Thanks for a great recipe!5 stars

      Reply
    5 from 16 votes (8 ratings without comment)

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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