CakeWhiz

2 Ingredient Pizza Dough

Quick and easy 2 ingredient pizza dough recipe that’s perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!

My Mom introduced me to this  2 ingredient pizza dough (Weight Watchers dough) a few years ago and it was AMAZING!

This SKINNY pizza crust is soft and has nice crispy edges.

2 Ingredient Pizza Dough

Unlike my regular homemade pizza dough recipe, this one is SIMPLER to make with about 10 minutes of prep time and 20-30 minutes of baking.

It’s totally NO FAIL and even kids can help you on pizza nights!

Weight Watchers Pizza

Weight Watchers Pizza Dough Ingredients:

  1. Self-rising flour
  2. Greek yogurt (Fat free, 0%)

How to make 2 ingredient pizza dough?

  1. Mix and knead together self-rising flour and Greek yogurt into a ball of dough.
  2. Roll out the dough and place it on a round pizza tray.
  3. Add your favorite toppings.
  4. Bake and enjoy.

Can 2 Ingredient Dough Be Frozen?

Yes but don’t freeze it as a big ball because that would take very long to thaw. Instead, roll it out and then pack it in a SEALED freezer bag. When you are ready to use it, let it thaw on room temperature for 10 minutes. Then, add your toppings and bake.

Weight Watchers Pizza:

  • Quick
  • Easy
  • Simple ingredients
  • 12 WW points (without toppings)
  • No yeast
  • No rise time

This pizza dough with self rising flour tastes just as good as regular pizza dough!

2 Ingredient Pizza Dough Recipe

Tips For Best 2 Ingredient Pizza Dough:

  • If you don’t have self-rising flour, make your own by combining together 1 cup all-purpose flour with 1-1/2 tsp baking powder 1/4 tsp salt.
  • Don’t replace Greek yogurt with any other type of yogurt because the Greek one is thicker and the others have a thinner consistency that would make the pizza dough very wet and sticky.
  • Greek yogurt must be fat free and plain in flavor.
  • DON’T replace self-rising flour with any other flour because self-rising flour has baking powder that helps this pizza dough rise, while baking.
  • This dough is a little sticky and additional flour needs to be sprinkled to make it easier to knead and roll.
  • For a CRISPY crust, bake just the crust first for about 10 minutes. Then, add your toppings and bake again until cheese is bubbly and edges are golden brown.
  • You can add some Italian seasoning in the dough to give it more depth and flavor.

Pizza Dough with Self Rising Flour and Greek Yogurt

Other Healthy Dinner Recipes:

Well, that’s all for today’s Weight Watchers two ingredient pizza dough.

2 Ingredient Pizza Dough (Weight Watchers Pizza)
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Weight Watchers Pizza Dough

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!
Yield: 2 Pizzas

Ingredients

  • 1 cups Self-rising flour, +Extra for kneading and rolling
  • 1 cup Greek yogurt, Plain, Non fat

Instructions 

  • In a mixing bowl, add flour and yogurt. 
  • Use a spoon to mix it together into a rough sticky ball.
  • Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky. 
  • Roll out the dough and place it on a round pizza tray. 
  • Top it with your favorite pizza toppings. 
  • Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!

Notes

  • Read all my tips above.
  • You can divide the dough to make 2 smaller pizzas or 1 big pizza (10 inch). 

Video

Nutrition

Calories: 284kcal, Carbohydrates: 48g, Protein: 17g, Fat: 1g, Cholesterol: 5mg, Sodium: 37mg, Potassium: 203mg, Fiber: 1g, Sugar: 3g, Calcium: 119mg, Iron: 0.6mg
Course: Main Course
Cuisine: American, Italian
Calories: 284
Author: CakeWhiz

Until next time, tata my lovelies!

12 comments on “2 Ingredient Pizza Dough”

  1. I divide the recipe into part parts. I really look forward to this for dinner. I usually have it 4 nights in a row..I add onion, green pepper, mozzarella cheese and cut up 2 small slices of Canadian bacon..oh yum, can’t wait till it gets out of the oven…try it , you’ll like it.5 stars

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