Peaches and Cream Dip

Quick and easy peaches and cream dip recipe, made with simple ingredients. Rich and creamy and perfect filling for peaches and cream cream cake or pie.

When I made that no bake peach cheesecake last week, I realized that the filling can easily be TRANSFORMED into a peaches and cream dip.

I was even spreading it on my morning toast since it’s THAT good! lol.

I used canned peaches because we had the most unfortunate looking peaches at my local grocery store last week…lol.

But, since it’s peach season, feel free to use fresh peaches and this recipe would work equally well.

peaches and cream dip 2

Dessert dips have been very POPULAR and that’s not surprising.


ebook by cakewhiz

They are QUICK and EASY to make with ingredients that you already have in your pantry.


This peach dip is very creamy with little slices of peaches stirred into the mixture and topped with even more peaches because one can ever have enough peaches…LOL!

peaches and cream dip 7

There are many USES for this peaches and cream dip:

  • It’s great for serving at birthday parties and picnics with a variety of cookies for dipping.
  •  Switch out the peaches for some other fruit like blueberries, blackberries, strawberries or even pineapples and you will will end up with another fruity dessert dip.
  • It works great as a cake or cupcake filling.
  • It also works as a wonderful spread on toast or bagels.

peaches and cream dip 5

Here are some TIPS for making perfect peaches n’ cream dip:

  • Use FULL FAT cream cheese and full fat whipped cream since they taste so much better and make the dip so rich and creamy.
  • Make sure your melted white chocolate is NOT too hot because if it is, your whipped cream will melt.
  • The cream cheese and whipped cream should NOT be too cold or else the melted chocolate will seize and harden when you mix everything together.
  • I used canned peaches but you can use fresh peaches, if you like.
  • Make sure to blot the peaches DRY with paper towels before using them in this recipe.
  • ADJUST the amount of peaches, based on your preference.

If you liked this post, you may like some of these other fruit dessert recipes too…

Pineapple upside down cake

Lemon curd

Raspberry rose cookies


Peaches and Cream Dip

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 cups
Calories: 488 kcal
Author: CakeWhiz

Quick and easy peaches and cream dip recipe, made with simple ingredients. Rich and creamy and perfect filling for peaches and cream cream cake or pie.


  • 8 oz Cream cheese
  • 3 cups Whipped cream (E.g. Cool Whip)
  • 3/4 cup Powdered sugar
  • 1/3 cup White chocolate chips melted
  • 1/3 cup Peaches canned, sliced into one inch pieces
  • 1/4 cup Additional peaches for decoration
  • 1 Maraschino cherry for decoration


  1. In a mixing bowl, add cream cheese and whipped cream and mix until smooth.

  2. Add powdered sugar and mix again.

  3. Add melted white chocolate and mix until everything is smooth.

  4. Stir in 1/3 cup peaches.

  5. Dump this mixture into a deep serving bowl and top off with more peaches and a cherry.

  6. Chill for 2 hours to make the dip firm (optional). 

  7. Enjoy with graham crackers!

Recipe Notes

- Read all my tips and notes above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition Facts
Peaches and Cream Dip
Amount Per Serving
Calories 488 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 20g 100%
Cholesterol 99mg 33%
Sodium 199mg 8%
Potassium 229mg 7%
Total Carbohydrates 41g 14%
Sugars 38g
Protein 5g 10%
Vitamin A 22.9%
Vitamin C 1.8%
Calcium 13.1%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.

Well, that’s all for today.

Until next time, tata my lovelies!


  1. Cookin Canuck

    August 16, 2016 at 1:48 pm

    What a fun idea! My kids would love to snack on this after school.

    1. Abeer Rizvi

      August 16, 2016 at 11:44 pm

      Oh this is sure to be a hit! 😉

  2. Miranda

    August 16, 2016 at 5:37 pm

    This is such an amazing idea! I love that you are using peaches more, I feel like they can get forgotten sometimes by everyone but they are so tasty!

    1. Abeer Rizvi

      August 16, 2016 at 11:39 pm

      I know what you mean! Peach season is usually so short that it’s easily forgotten or the produce is awful. Honestly, you should see the weird looking peaches at my local grocery store…lol. I REALLY wanted to use fresh peaches for this post but sighs…

  3. Justine | Cooking and Beer

    August 16, 2016 at 6:17 pm

    Such an AMAZING recipe! Peaches and cream is the best, and to put it in dip form is just genius!

    1. Abeer Rizvi

      August 16, 2016 at 11:41 pm

      Thanks! Peaches and cream is one of the best fruity flavor combinations ever that unfortunately doesn’t get as much attention as it deserves.

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