Raspberry Rose Cookies

These beautiful and easy raspberry rose cookies are perfect for the Summer time. They are crispy, rich & buttery. Great as a homemade gift too.

Ever since I saw these BEAUTIFUL neapolitan cookies from “i am baker,” I have wanted to make raspberry rose cookies in the same design.

The COOL thing about those cookies is that they look just like spritz cookies BUT they were actually made with basic cupcake decorating tips rather than a spritz cookie press tool.

raspberry rose cookies 1

I thought that was GENIUS and I finally got a chance to make them yesterday.

I made a ROSE design, using Wilton’s star tip and a SPIRAL design, using Wilton’s french tip.

Since it’s Summer, I wanted to make these cookies FRUITY and I did that by adding flavorings, zests and fruit powders.

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The rose cookies were RASPBERRY flavored and the spiral ones were ORANGE flavored.

MY OTHER RECIPES

Hubby COULDN’T stop eating the raspberry ones! lol

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These CRISPY cookies have a rich BUTTERY flavor.

They are also great for GIFT GIVING during the holiday season.

Put them in a fancy box and wrap a nice ribbon around it and voila… a beautiful HOMEMADE gift!

raspberry rose cookies 12

I was reading up on Spritz cookies and found out that they were very POPULAR back in the day, especially during the holidays.

Their popularity seems to have declined over the years though… I am not sure why!

I still think they have a classy, elegant and VINTAGE feel to them… Don’t you agree?!

The recipe I used for these cookies is slightly modified from the Spritz cookie recipe I found at Betty Crocker’s site.

If you don’t know how to pipe roses, check out this post where I did a tutorial on piping roses.

Anyways, that’s all for today.

If you liked these orange cookies and rose cookies, you may also like some of these other cookie recipes:

Ginger Cookies

Easy Flower Cookies

Crackly Sugar Cookies

Print

Raspberry Rose Cookies

Course: Cookies, Dessert
Cuisine: American
Calories: 6208 kcal
Author: CakeWhiz

These beautiful and easy raspberry rose cookies are perfect for the Summer time. They are crispy, rich & buttery. Great as a homemade gift too.

Ingredients

Raspberry Rose Cookies

  • cups All-purpose flour
  • 1 cup Butter Unsalted
  • ½ cup Sugar Granulated
  • 1 Egg Large
  • 1 tsp Raspberry powder
  • 1 tsp Raspberry extract
  • tsp Salt
  • Red gel coloring

Spiral orange cookies:

  • cups Flour
  • 1 cup Butter
  • ½ cup Sugar
  • 1 Egg
  • 1 tsp Orange extract
  • 1 tbsp Orange zest
  • tsp Salt
  • Orange gel coloring

Instructions

Raspberry Rose Cookies:

  1. Cream butter and sugar in a mixing bowl.
  2. Add raspberry extract, raspberry powder and the egg and mix again.

  3. Add flour and salt and mix again at low speed
  4. Add red gel coloring and blend again at low speed.
  5. Attach Tip#1M to a a piping bag and put your dough in it.
  6. Now, pipe cookie dough roses on a tray lined with wax paper.
  7. Place your tray in the freezer for 20 minutes.
  8. Bake at 400 degrees for 5-8 minutes until the tops and edges and slightly golden.

Spiral Orange Cookies:

  1. Cream butter and sugar in a mixing bowl.
  2. Add orange extract, orange zest and the egg and mix again.

  3. Add flour and salt and mix again at low speed
  4. Add orange gel coloring and blend again at low speed.
  5. Attach Tip#4B to a a piping bag and put your dough in it.
  6. Now, pipe spiral shapes (similar to the way you pipe roses) on a tray lined with wax paper.
  7. Place your tray in the freezer for 20 minutes.
  8. Bake at 400 degrees for 5-8 minutes until the tops and edges and slightly golden. Enjoy! 

Recipe Notes

– Do not chill the dough since that makes it difficult to pipe the rose and spiral designs.

Nutrition Facts
Raspberry Rose Cookies
Amount Per Serving
Calories 6208 Calories from Fat 3438
% Daily Value*
Total Fat 382g 588%
Saturated Fat 236g 1180%
Cholesterol 1303mg 434%
Sodium 3961mg 165%
Potassium 832mg 24%
Total Carbohydrates 631g 210%
Dietary Fiber 15g 60%
Sugars 201g
Protein 73g 146%
Vitamin A 236.4%
Vitamin C 9.9%
Calcium 24.3%
Iron 153.6%
* Percent Daily Values are based on a 2000 calorie diet.

Until next time, tata my lovelies!

18 Comments

  1. Mimi Rose

    November 14, 2015 at 7:01 pm

    These look amazing and so delicious! My biggest downfall is putting on the frosting when I’m baking, but I’ll have to give these ones a go and see how I do.

    1. Abeer Rizvi

      November 14, 2015 at 10:28 pm

      Frosting is my weakness too… especially chocolate buttercream! But, these cookies are so flavorful that you don’t really need frosting 🙂

  2. Emily

    November 15, 2015 at 8:24 am

    These are adorable!! I am not very coordinated, so I may not be able to accomplish the great design – but I can’t wait to try the recipe! Thanks for sharing!

    1. Abeer Rizvi

      November 16, 2015 at 1:57 am

      I am sure you can make these pretty rose shapes too. My first few were not that great but I got the hang of it after making 5 or 6 🙂

  3. Mary

    November 16, 2015 at 1:36 pm

    These cookies are so pretty! Love the colors.

    1. Abeer Rizvi

      November 17, 2015 at 6:05 am

      Thank you. I use gel colors in my baking. They are wayyyy more vibrant than liquid food coloring!

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