Peaches and Cream Dip
Quick and easy peaches and cream dip recipe, homemade with simple ingredients. Rich and creamy and perfect for dipping cookies or enjoy as filling for cakes, no bake pies and tarts.
Servings: 4 People
Calories: 488kcal
Ingredients
- 8 oz Cream cheese Full fat
- 3 cups Cool Whip Full fat
- 1 teaspoon Vanilla extract If you can get your hands on peach extract, it tastes even better
- ¾ cup Powdered sugar
- ⅓ cup White chocolate chips Melted
- ⅓ cup Peaches I used canned but you can use fresh too, Cut up into half inch pieces
- ¼ cup Additional peaches For decoration
- 1 Maraschino cherry For decoration
Instructions
- In a mixing bowl, add cream cheese, Cool Whip, vanilla extract and mix until smooth.
- Add powdered sugar and mix again.
- Add melted white chocolate and mix until everything is well-blended and creamy.
- Stir in ⅓ cup peaches.
- Spread this mixture in a deep serving bowl and top off with more peaches and a cherry.
- Chill for 1-2 hours to make the dip even firmer (optional).
- Enjoy with graham crackers, vanilla wafers, sugar cookies, golden Oreos and even mini pretzels.
Notes
- Use full fat ingredients for maximum richness.
- Fresh or canned peaches can be used. Just remember to gently pat the peaches dry on paper towels before adding to this recipe to prevent a watery mess.
- I highly recommend using peach extract if you can find it but if not, you can use vanilla extract.
- For a different flavor profile, replaces peaches with other fruits of your choice.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 488kcal | Carbohydrates: 41g | Protein: 5g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 199mg | Potassium: 229mg | Sugar: 38g | Vitamin A: 1145IU | Vitamin C: 1.5mg | Calcium: 131mg | Iron: 0.2mg