Peaches and Cream Dip {Canned or Fresh}

Quick and easy peaches and cream dip recipe, homemade with simple ingredients. This no bake dessert is super creamy. Great as filling for cakes, cupcakes, pies and tarts or you can enjoy with cookies and pretzels.

When I made this No Bake Peach Cheesecake last week, I realized right away that the filling can be transformed into a dip for parties and Summer picnics. I even found myself spreading it on my morning breakfast toast since it's that good! It's just as delicious as my Pumpkin Dip (Cheesecake) and this Cake Batter Dip (Funfetti Dip).

Jump to:

• Key ingredients
• Variations
• How to make Peaches and Cream Dip from scratch?
• Tips and techniques
• Recipe FAQs
• Storage
• More fruit desserts
• Recipe

Key ingredients

• Cream cheese- Be sure it is full fat for the creamiest results.
• Cool Whip- Makes things quick and easy.
• Extract- Adds a nice, subtle and warm flavor.
• Powdered sugar- This helps it have a more smooth consistency compared to using granulated sugar.
• White chocolate- Stabilized the dip and adds sweetness.
• Peaches- Remember that fruit that is in season carries the best flavor.

Variations

• Use peach flavored cream cheese- Sometimes, grocery stores carry limited seasonal cream cheese flavors, but peach would be a great choice. You can try others as well.
• Switch out the peaches for other fruit- Like blueberries, blackberries, strawberries or even pineapples and you will will end up with another fruity flavor.
• Try peach extract- I highly recommend using that instead of vanilla because it really takes this to a whole new level of deliciousness.
• Use milk or dark chocolate- Instead of white chocolate for a new color and flavor.
• Try different add-ins- Such as chopped candy bars, shredded coconut, mini chocolate chips, or sprinkles.

How to make Peaches and Cream Dip from scratch?

1. Combine together- Cream cheese, vanilla extract, and Cool whip.
2. Mix in powdered sugar- Then add in the melted chocolate.
3. Gently stir in peaches- And spread this mixture in a serving bowl.
4. Top with peaches and a cherry- And chill in the fridge until it's ready to serve.

Tips and techniques

• Use full fat cream cheese and full fat whipped cream- Since they taste so much better and the overall result is so rich and creamy.
• Make sure your melted white chocolate is not too hot- Because if it is, your whipped cream will melt.
• The cream cheese and whipped cream should not be too cold- Or else the melted chocolate will seize and harden when you mix everything together.
• Make sure to blot the peaches dry with paper towels- Before using them in this recipe.
• Adjust the amount of peaches- Based on your preference.
• Use Homemade Whipped Topping- In place of Cool Whip.

Recipe FAQs

Storage

• Make ahead- This can easily be made 1-2 days in advance and stored in the fridge until you are ready to serve.
• Room temperature- This can stay out for 1-2 hours.
• Refrigerate- In a sealed container for up to 3 days.
• Freeze- I don't recommend this since there is dairy in this recipe and it doesn't thaw very well.

More fruit desserts

• Pineapple Upside Down Cake
• Caramelized Baked Peaches (With Cinnamon)
• Easy Peach Pie (Fresh or Frozen Peaches)
• Peach Pie Filling
• Peach Dump Cake (With Cake Mix)

Recipe