Jalapeno Chicken Recipe

Jalapeno Chicken (Easy 30 minute meal)

This quick and easy jalapeno chicken recipe requires simple ingredients and is ready in 30 minutes. It’s rich and creamy and inspired by Asian flavors.

I started making this jalapeno chicken a few years ago.

It was a QUICK 30 minute meal that came together in just ONE pan/skillet, using whatever ingredients I had on hand.

The end result was something that was INSPIRED by the Chinese jalapeno chicken I get from one of my favorite restaurants.

However, my jalapeno chicken with cream cheese is more rich and CREAMY.

You can serve this with jasmine rice,  fried rice or even noodles.

Easy Jalapeno Chicken Recipe 1

Here are some TIPS for making PERFECT jalapeno chicken:

  • Make sure to use a wide NON-STICK pan or skillet. It allows everything to cook evenly and prevents the mixture from sticking to the pan.
  • I highly RECOMMEND using sesame oil in this recipe since it adds a wonderful flavor but you can replace it with olive oil, vegetable oil or canola oil too.
  • If you want more sauce in this recipe, you can ADD a little more heavy cream at the end.
  • This will be a very SPICY meal. However, you can adjust the quantity of jalapenos, based on your preference.
  • This recipe can EASILY be doubled or tripled, if necessary.
  • You can even use this recipe to make baked or grilled jalapeno chicken breast pieces. Just MARINADE the pieces in all the ingredients from the list  for at least 1 hour or overnight and and then, bake or grill as usual.

Jalapeno Chicken Recipe 3

MY OTHER RECIPES

How to make jalapeno chicken?

It’s very simple. Start off by heating the oil. Then add the chicken and spices and cook until chicken is done. Finally, add cream cheese and heavy cream to thicken the mixture and give it a rich flavor. Garnish with jalapenos and green onions and enjoy!

Jalapeno Chicken Recipe 5

If you liked this post, you may like some of these other easy meal recipes too:

Slow cooker sesame chicken

One pot healthy fettuccine alfredo

Spicy Honey BBQ wings

One pot spaghetti and meatballs

Jalapeno Chicken Recipe
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Jalapeno Chicken

Course: Main Course
Cuisine: Chinese, Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 222 kcal
Author: CakeWhiz
This quick and easy jalapeno chicken recipe requires simple ingredients and is ready in 30 minutes. It's rich and creamy and inspired by Asian flavors.

Ingredients

  • 2 tbsp Sesame oil
  • 1 pound Boneless chicken (cut into 2 inch cubes)
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Soy sauce
  • 1 tbsp Sriracha sauce
  • 1 tsp Lemon juice or vinegar
  • 1 Small jalapeno (finely chopped)
  • Salt and pepper to taste
  • 1 tbsp Cream cheese
  • 1 tbsp Heavy cream or milk

Garnish:

  • 1 Jalapeno (thinly sliced)
  • Green onions (thinly sliced)

Instructions

  1. Heat oil in a wide non-stick pan over medium heat.
  2. Add the chicken, garlic paste, ginger paste, soy sauce, Sriracha sauce, lemon juice, finely chopped jalapenos, salt, pepper and mix everything together.
  3. Cover the pan and cook for about 8 minutes on medium high heat until chicken is fully cooked.
  4. Remove the lid and let it cook for a few more minutes When the water has almost evaporated, lower the the heat and add cream cheese and heavy cream. Mix thoroughly and cook for about 1 minute.
  5. Garnish with jalapenos and green onions.
  6. Serve immediately with rice. Enjoy!

Recipe Notes

Read my tips above.

Leftovers can be stored in the fridge for up to 2 days and reheated in the microwave or stove-top.

Nutrition Facts
Jalapeno Chicken
Amount Per Serving
Calories 222 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 81mg 27%
Sodium 315mg 13%
Potassium 419mg 12%
Total Carbohydrates 1g 0%
Protein 24g 48%
Vitamin A 4.3%
Vitamin C 15.1%
Calcium 0.9%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

Jalapeno Chicken Recipe 6

Well, that’s all for today.

Until next time, tata my lovelies!

26 Comments

  1. Ally

    August 13, 2017 at 1:48 am

    Made it for dinner!! It was a hit! Just enough spice to make my husband super happpy! Thank you for the recipe.

    1. Abeer Rizvi

      August 13, 2017 at 10:57 pm

      Yay! Glad your husband enjoyed it… it’s one of my favorite meals!

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