• Skip to main content
  • Skip to primary sidebar
CakeWhiz
menu icon
go to homepage
  • About
  • All Recipes
  • Seasonal
  • Books
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • All Recipes
    • Seasonal
    • Books
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Cookies

    Easy Pumpkin Cookies {With Cake Mix}

    Published: Oct 2, 2020 · Modified: Jan 4, 2021 by Abeer Rizvi · This post may contain affiliate links · 2 Comments

    Pin969
    Share
    Tweet
    969 Shares
    Jump to Recipe

    Easy pumpkin cookies recipe with cake mix, homemade with simple ingredients. Soft and chewy through oatmeal and shredded coconut with a pumpkin spice sugar topping. These can also be called pumpkin snickerdoodles.

    It's that time of year when we crave pumpkin everything! These simple and delicious cookies will hit the spot. Surprise your kids with an after school treat, or make them for yourself because you deserve a treat just as much! Love the idea of using cake mixes in baking? Then, be sure to try these Easy Pumpkin Muffins {With Cake Mix} and this Easy Pumpkin Bread {With Cake Mix}.

    Easy Cake Mix Pumpkin Oatmeal Cookies With Partial Bite

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    How To Make Pumpkin Cookies?

    1. Mix wet ingredients until smooth- This includes egg, pumpkin pie filling.
    2. Mix in dry ingredients- This includes pumpkin pie spice, cake mix, oats, shredded coconut.
    3. Cover and chill dough- For 30-45 minutes.
    4. Make pumpkin spice sugar- By mixing together granulated sugar and pumpkin pie spice in a bowl.
    5. Make cookie balls- They should all be about the same size.
    6. Roll in sugar- Until fully coated and place on baking tray.
    7. Bake- Until edges are firm.
    8. Enjoy- Let them cool fully and dig in!

    This Is The BEST Pumpkin Cookie Recipe!

    • Quick to make.
    • Soft in the middle
    • Chewy on the edges.
    • Uses common ingredients.
    • Bursting with pumpkin flavor!

    Storage

    Room temperature- Store leftovers in a cookie jar for up to 3 days.

    Refrigerate- In a sealed container for up to 5 days.

    Freeze- Let them cool completely, and then store in a freezer-safe bag or container for up to 2 months. Thaw overnight if fridge when you are ready to enjoy them.

    Variations For Pumpkin Spice Cookies

    Iced pumpkin cookies with cream cheese frosting- Simply mix together powdered sugar, milk and vanilla into a thick glaze. Dip tops of each cookie in this icing and let it set. Try this Best Cream Cheese Frosting for an alternative choice.

    Pumpkin chocolate chip cookies- Mix in milk, dark, or white chocolate chips for even more flavor.

    Add nuts- Such as pecans, walnuts, or even slivered almonds.

    Use a spice cake mix- In place of the yellow cake mix.

    Add dried fruits- Such as raisins or cranberries.

    Adjust spices- Add more or less, according to your preference.

    Add extracts- Such as vanilla, almond, amaretto, or bourbon.

    Closeup Shot of Homemade Pumpkin Spice Cookies on White Parchment Paper

    Tips And Techniques for Pumpkin Oatmeal Cookies

    How do you know when cookies are done baking? When the cookie edges are firm and golden brown but cookies are still slightly soft in the center, they are done baking and cane be removed from the oven to cool at room temperature. They will continue baking and setting a bit more as they cool.

    Why are my cookies flat? In this case, it may be that you over-mixed the dough. This can cause the cookies to come out flat. Make sure to only mix until ingredients are combined. Also, do not skip the chilling step. This helps maintain the shape of the cookies.

    What kind of oats to use? Make sure to use quick oats, not old fashioned or steel cut because that would alter the texture dramatically.

    What kind of coconut to use? Use sweetened, shredded coconut for this recipe.

    Line the baking sheet with parchment paper- Do not use wax paper because that will melt and burn in the oven. The parchment paper won't burn and it will also keep the cookies from sticking to the baking trays.

    Do I use pumpkin puree or pumpkin pie filling? I used pumpkin pie filling because it is already sweetened and spiced, providing more flavor than pumpkin puree alone. Since no sugar is added in the dough, you cannot replace pie filling with puree.

    More Pumpkin Desserts

    • Crockpot Pumpkin Butter {5 Ingredients}
    • Easy Pumpkin Donuts {With Cake Mix}
    • Easy Pumpkin Fudge Recipe {With Gingersnap Crust}
    • Easy Pumpkin Truffles
    • Easy Pumpkin Pie Recipe {5 Ingredients}
    • Easy Pumpkin Cake {With Cake Mix}
    • Pumpkin Bars {With Cream Cheese Frosting}
    • Pumpkin Cheesecake {With Gingersnap Crust}

    Recipe

    Easy Homemade Pumpkin Cookies With Cake Mix on White Parchment Paper- Closeup Shot

    Easy Pumpkin Cookies (With Cake Mix)

    Abeer Rizvi
    Easy pumpkin cookies recipe with cake mix, homemade with simple ingredients. Soft and chewy through oatmeal and shredded coconut with a pumpkin spice sugar topping. These can also be called pumpkin snickerdoodles.
    5 from 1 rating
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Chill time 30 minutes mins
    Total Time 55 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 Cookies
    Calories 219 kcal

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Ingredients
      

    • 1 Egg Large
    • ¾ cup Pumpkin pie filling
    • 1.5-2 teaspoon Pumpkin pie spice
    • 1 box Yellow cake mix Or spice cake mix, I used yellow cake mix for these pictures
    • 1 cup Oats Quick oats, Not old fashioned or steel cut
    • ½ cup Shredded coconut Sweetened

    Pumpkin Spice Sugar Topping

    • 1 cup Granulated sugar
    • 1.5 teaspoon Pumpkin pie spice

    Instructions
     

    • In a large mixing bowl, add egg, pumpkin pie filling, pumpkin pie spice and mix until smooth.
    • Then, add cake mix, oats, shredded coconut and mix until combined. Don't over-mix!
    • Cover and chill dough for 30-45 minutes to make it easier to handle.
    • While the cookie dough is chilling, prepare the pumpkin spice sugar topping by mixing together granulated sugar and pumpkin pie spice in a bowl until combined.
    • Scoop out big spoonfuls of the chilled dough and drop them in the bowl of pumpkin spice sugar.
    • Roll dough in sugar and try to form them into roughly shaped balls. They don't need to be perfect.
    • Place them on a cookie tray, lined with parchment paper (not wax paper). Make sure they are spaced out because they will expand quite a bit while baking.
    • Bake at 350 degrees F for 13-15 minutes or until edges are firm and golden brown but still slightly soft in the center.
    • Remove tray from oven and let the cookies cool in the tray and then, enjoy!

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a cookie jar at room temperature for up to 3 days or stored in a sealed container in the fridge for up to 5 days. 

    Nutrition

    Calories: 219kcalCarbohydrates: 47gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 273mgPotassium: 64mgFiber: 2gSugar: 28gVitamin A: 1065IUVitamin C: 1mgCalcium: 79mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social
    Pin969
    Share
    Tweet
    969 Shares

    More Cookies

    • Easy Chocolate Brownie Cookies With Brownie Mix Box on Parchment Paper- Overhead Shot.
      Chocolate Brownie Cookies (Brownie Mix)
    • Slices of Chocolate Cookie Bars With 5 Layers on Black Stone Background.
      Chocolate Cookie Bars (5 Layers)
    • Easy Shortbread Cookies on White Dish.
      Best Shortbread Cookies {3 Ingredients}
    • Easy Chocolate Thumbprint Cookies With Ganache Filling on Brown Parchment Paper.
      Chocolate Thumbprint Cookies {Ganache}

    Reader Interactions

    Comments

    1. Abigail

      October 21, 2021 at 12:58 pm

      Love this recipe! I have made these twice and they turn out amazing! I chilled my dough for about an hour or more because I found the dough was still a bit to sticky to work with after 30-40 minutes. 
      Do you think this dough would freeze well?5 stars

      Reply
      • Abeer Rizvi

        October 25, 2021 at 5:59 pm

        I haven't frozen this cookie dough but I have successfully frozen other cake mix cookie doughs without any issues.

        Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

    More about me →

    Popular

    • Best Cinnamon Roll Icing Without Cream Cheese in Black Bowl
      Cinnamon Roll Icing {Without Cream Cheese}

    • Homemade Nougat Candy Recipe
      How to Make Nougat

    • Easy Homemade Black Icing in Glass Bowl on White Background
      How to Make Black Icing {Buttercream Frosting}

    • Easy Maple Frosting Piped on Black Background
      Easy Maple Frosting {4 Ingredients}

    4th of July

    • Easy 4th of July Cake on Black Background
      Easy 4th of July Cake {Tiered Cake}

    • Easy Oreo Bites With 4th of July Decorations on Yellow Background
      Mini OREO Bites {No Bake}

    • Easy 4th of July Cupcakes (Red White and Blue Cupcakes)
      4th of July Cupcakes {Red White and Blue Cupcakes}

    • Best Cream Cheese Pound Cake With Topping of Whipped Cream and Fresh Berries.
      Cream Cheese Pound Cake Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Cake Whiz

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.