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    Home » Recipes » Cakes

    Easy Chocolate Oreo Cake Recipe

    Published: Aug 15, 2017 · Modified: May 20, 2019 by Abeer Rizvi · This post may contain affiliate links · 16 Comments

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    Easy chocolate Oreo cake recipe from scratch filled with Oreo buttercream frosting and topped off with chocolate ganache. Perfect soft, moist birthday cake!

    This EASY Oreo cake recipe is one of my son's favorite cakes, which he even requested for his last birthday.

    Now, I have seen a variety of Oreo BIRTHDAY cakes but this is my creative spin on it.

    The Oreo cake filling in this cake is to die for... I swear I can eat it by the spoonfuls! lol.

    It's SMOOTH and CREAMY and packed with that wonderful Oreo cookie flavor.

    Overall, this naked layer cake is SOFT and very MOIST.

    Easy Oreo Cake Recipe

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    Here are some TIPS for this easy Oreo cake recipe:

    • DON'T replace oil with butter in the cake since that will change the texture dramatically and make it dense.
    • DON'T replace buttermilk with regular milk or vegan milk because that would change the texture of the cake.
    • Instead of making your own Oreo cookie crumbs, just BUY them because that will be easier and quicker.
    • If your icing is too thin, THICKEN it with more powdered sugar. If it is too thick, THIN it with additional milk or heavy cream.
    • Use the best quality of cocoa powder in the cake and best quality of chocolate for the ganache.
    • To PREVENT the Oreo cookie decorations on top of the cake from becoming soggy, add them just prior to serving.
    • The number of servings you get from this recipe will VARY, depending on how thick or thin you like your slices.
    • For vanilla Oreo cake recipe, replace Oreo buttercream frosting with my classic American buttercream frosting OR Cooked flour buttercream (Ermine frosting).
    • For Oreo cake recipe with cake mix, make the cake according to the box instructions. Then, cut it in half and fill it with my Oreo frosting. Also, cover the entire cake with this frosting. Then, top it off with ganache and chopped Oreos.
    • For Oreo pudding cake, I suggest making a poke cake. Prepare the chocolate cake in a rectangle cake pan instead of circle pans. The, poke holes throughout the cake with a bubble tea straw. Prepare instant pudding mixture and pour it over the cake. Allow the cake to set in the fridge and top it off with frosting or whipped cream.
    • For Oreo cake recipe (no bake), I would suggest making an ice box cake with layers of whipped cream or ice cream and Oreo cookies.

    Homemade Oreo Cake

    If you are fond of Oreos, I bet you would love some of these other Oreo desserts too:

    Funfetti Oreo Brownie Cake

    Oreo and Peanut Butter Bites

    How do you make an Oreo cake? How to make Oreo cake step by step?

    An Oreo cake is made by preparing the chocolate cake first. Once the cake cools down, it's filled and frosted entirely with Oreo frosting. Finally, it's topped with chocolate ganache and decorated with roughly chopped Oreos. The step by step instructions and recipe can be seen and printed below.

    Chocolate Oreo Cake with Oreo Frosting

    Recipe

    Easy Chocolate Oreo Layer Cake With Ganache Plus Cookies and Cream Frosting on White Cake Stand.

    Easy Chocolate Oreo Cake Recipe

    Abeer Rizvi
    Easy chocolate Oreo cake recipe from scratch filled with Oreo buttercream frosting and topped off with chocolate ganache. Perfect soft, moist birthday cake!
    5 from 1 rating
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Decorating time 20 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 10 Slices
    Calories 1128 kcal

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    Ingredients
      

    Chocolate Cake

    • 2 Eggs Large
    • 1 cup Oil
    • 1 tablespoon Vanilla extract
    • 1 cup Buttermilk
    • 1 cup Water Warm
    • 2 cups All-purpose flour
    • 2 cups Granulated sugar
    • ¾ cup Cocoa powder
    • ¼ tsp Baking powder
    • 1 ½ teaspoon Baking soda

    Oreo Buttercream Frosting

    • ¾ cup Butter
    • ¾ cup Shortening
    • 4-5 cups Powdered sugar
    • 1 ½ cups Oreo crumbs
    • 1 teaspoon Vanilla extract
    • 3-4 tablespoon Milk or Heavy cream

    Chocolate Ganache

    • 1 cup Chocolate Melted
    • 1 cup Heavy cream

    Decoration

    • 15 Oreos Roughly chopped

    Instructions
     

    Oreo Cake

    • In a mixing bowl, add eggs, oil, vanilla extract, buttermilk, water and mix everything until fluffy.
    • In a separate bowl, whisk together the flour, sugar, cocoa powder, baking powder and baking soda. 
    • Dump this dry mixture into the wet mixture and mix until just combined. Do not over-mix!
    • Pour batter into 2 round cake pans (Dimensions: 8x2). 
    • Bake at 325 degrees for about 40 minutes or until an inserted toothpick comes out clean. 
    • Let the cakes cool down completely. 

    Oreo Frosting

    • In a mixing bowl, cream together butter and shortening.
    • Add vanilla extract and mix again. 
    •  Add powdered sugar slowly and continue mixing. 
    • Add Oreo crumbs slowly and continue mixing. 
    • Add milk or heavy cream (1 tablespoon at a time) until frosting is smooth and creamy. 

    Ganache

    • In a microwave- safe bowl, melt chocolate in 30 second increments. 
    • Add heavy cream and mix until smooth. 

    Assembling

    • Once the cakes have fully cooled down, cut the domes and make them flat. 
    • Place one cake on a cake stand and top it off with Oreo frosting. 
    • Place the other cake on top of the frosting and gently press it down . 
    • Cover the entire cake with frosting, if you like (Optional).
    • Pour ganache on top of the cake and use a spatula to spread it out until it starts dripping along the sides. 
    • Prior to serving, pipe some frosting on top of the ganache and decorate the cake with chopped Oreos and enjoy!

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

    Nutrition

    Calories: 1128kcalCarbohydrates: 153gProtein: 9gFat: 57gSaturated Fat: 25gCholesterol: 105mgSodium: 560mgPotassium: 351mgFiber: 4gSugar: 114gVitamin A: 870IUVitamin C: 0.2mgCalcium: 88mgIron: 6.4mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social

    Until next time, tata my lovelies!

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    Reader Interactions

    Comments

    1. Stephanie

      April 30, 2013 at 3:52 pm

      OOOOOOOooooooooooooooo!!!! Can't wait to try! Oreo's are my favorite cookie too!!

      Reply
    2. Kristi

      April 30, 2013 at 8:24 pm

      I LOVE Oreos!! And the combination with strawberries sounds irresistible! Beautiful work

      Reply
    3. yummychunklet

      April 30, 2013 at 8:42 pm

      I love the chocolate cookie coating crust!

      Reply
    4. Kayle

      May 01, 2013 at 9:40 am

      Ahhhhhh oreo's in a cake YESSSSS

      Reply
    5. Rose Atwater

      May 01, 2013 at 10:15 am

      That cake looks amazing and your photography is stunning!! x

      Reply
    6. Suzie

      May 01, 2013 at 1:44 pm

      Oh yes, I do love some oreos! The cake looks so perfect and I'm sure it tastes super. Your creativity in the cake world amazes me.

      Reply
    7. Belinda

      May 01, 2013 at 6:05 pm

      That is an awesome "vice." We all have them! This cake would certainly be dangerous in the middle of the night.

      Reply
    8. Shibi Thomas

      May 02, 2013 at 8:28 pm

      Wow...the cake looks amazing....and like you said who doesn't like oreos? Wish to have a slice now

      Reply
    9. CCU

      May 04, 2013 at 2:56 am

      This cake is so perfect my friend, Oreos are my guilty pleasure!

      Reply
    10. RavieNomNoms

      May 06, 2013 at 9:29 am

      Oreos are like my weakness! So good!! This is just too much fun, looks delicious!

      Reply
    11. Marta

      May 06, 2013 at 3:53 pm

      It looks s pretty! Such a cute decoration.

      Reply
    12. Lindsay Fernandez

      May 07, 2013 at 3:22 pm

      Why, oh, why would you put up such sinful recipes? Chocolate oreo cake! And as if that isn't enough, you go and put up graphic pictures. I mean, what are you? Are you the resident sadist or something, out to lure poor, misguided chocoholics or what? And it's not only this, it's about all those other cakes, cookies, the lot...what can a simple soul do but dig in? Absolutely chocolicious and delicious is all I can say...keep up the good work...

      Reply
    13. Daniela

      May 07, 2013 at 7:27 pm

      What a great idea, this cake must taste amazing!
      Love the contrast of the dark oreo cake with the beautiful strawberry red.

      Reply
    14. Henna

      May 25, 2013 at 7:15 am

      oh my... this looks divine!

      Reply
    15. Leelabean

      January 22, 2014 at 5:55 am

      Yum! Oreo-flavored cake with a chocolate oreo buttercream....! Sounds irresistable!

      Reply
    16. Karly

      September 19, 2017 at 8:18 pm

      At first I couldn't believe this would actually be easy just because of how darn pretty it is- but you weren't lying! This one's definitely getting pinned for later!

      Reply
    5 from 1 vote (1 rating without comment)

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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