Easy chocolate banana almond biscotti recipe, homemade with simple ingredients. Great way to use up ripe bananas. Rich, buttery, crispy and crunchy!
The first time I had banana biscotti was at a coffee place in Canada and I fell in love instantly! It tasted like a thicker, firmer cookie but with a fancy name. The recipe I am sharing today allows you to use up all those extra bananas lying around. If you need more inspiration, check out these Ripe Banana Recipes.
This banana biscotti is one of my favorite things to enjoy. It's nutty and crunchy and perfect for dunking in your latte or espresso.
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How to make almond biscotti?
- Cream butter and sugar- Until light and fluffy.
- Add mashed banana, eggs, vanilla, almond extract- And mix until smooth.
- Add flour, baking powder, and baking soda, almonds- And mix until just combined.
- Divide the dough in half- And place both portions on a cookie tray.
- Mold each portion- Into rectangular shapes.
- Bake- Until an inserted toothpick comes out clean.
- Slice- Once they cool.
- Bake again- Until they dry and become golden brown.
- Enjoy- Dip them halfway in melted chocolate, if you like.
Storage
Room temperature- Store in a sealed container or cookie jar for 3-days.
Refrigerate- Store in a sealed container for up to 1 week.
Freeze- In a sealed container for up to 1 month. Let them thaw in the fridge overnight.
Variations
Add nuts- Such as roughly chopped walnuts, pecans, almonds, peanuts, cashews.
Add dried fruits- Such as roughly chopped cranberries, mangoes, cherries, apricots.
Try other flavors of chocolate chips- Such as white chocolate chips, pumpkin chips, dark chocolate chips, semisweet chips, peanut chips, butterscotch chips.
Use other extracts- Such as orange, maple, coconut, bourbon e.t.c.
Orange almond biscotti- Mix in some orange zest and orange extract. For a lemon flavor, you can add lemon zest and lemon extract.
Cranberry almond biscotti- Mix in some roughly chopped cranberries for a subtle chewy texture.
Add spices- Such as cinnamon, nutmeg, cardamom or pumpkin pie spice for a different flavor profile.
Tips and Techniques
Dipping in chocolate is optional- It adds a lovely chocolate flavor and makes them very pretty but is not required.
Use ripe bananas- For maximum sweetness and flavor.
Bake twice- This allows them to become truly crispy and crunchy.
Use unsalted butter- Because it prevents biscotti from becoming too salty.
Watch quantity of almond extract closely- It's a very strong flavor and can become overwhelming, if too much is used.
Use both leavening agents- Both, baking powder and baking soda are used. Don't replace one with the other or omit one because that will affect the texture.
These are not almond flour biscotti- Don't replace all-purpose flour with almond flour because the end result will be very grainy.
Don't replace butter with oil- Because that will make the dough very thin and sticky.
Make sure bananas are mashed well- It should be very smooth because that allows it to blend together with the other ingredients better.
All ingredients must be at room temperature- Because that allows them to blend together smoothly and evenly.
More Banana Desserts
- Banana Cake Roll
- Banana Chocolate Chip Cookies
- Skinny Chocolate Banana Popsicles
- Frozen Chocolate Covered Bananas
Recipe
Chocolate Banana Almond Biscotti
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Ingredients
- 3 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 Eggs Large
- ½ cup Butter Unsalted, Room temperature
- ½ cup Banana Mashed, Ripe
- 1 tablespoon Vanilla extract
- 1 teaspoon Almond extract
- ½ cup Almonds Roughly chopped
- 1 cup White chocolate Optional, Melted, Colored pink
- ¼ cup Chocolate sprinkles Optional
Instructions
- In a mixing bowl, cream butter and sugar together.
- Add mashed banana, eggs, vanilla extract, almond extract and mix thoroughly.
- Add flour, baking powder, and baking soda and mix until just combined.
- Stir in the almonds or any other add-ins of your choice. This dough will be thick and sticky
- Divide the dough in half and place both portions on a cookie tray lined with parchment paper.
- Grease your hands and mold them into rectangular shapes.
- Bake at 350 degrees for 25-30 minutes or until an inserted toothpick comes out clean.
- Allow everything to cool down for about 15 minutes and then cut slices.
- Place these slices on a cookie tray lined with parchment paper.
- Bake again at 350 degrees for 12 minutes. Then, remove the tray and flip all the biscotti pieces and bake again for another 12 minutes. You will know that the biscotti is ready when they are dry and turn golden brown.
- When the biscotti have cooled down completely, dip them in melted chocolate and toss some sprinkles. Enjoy!
Notes
- Read all my tips above.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Adora's Box
This is such a great recipe. I am quite getting tired of making banana cake with ripe bananas. This will be such a hit with my kids.
Hester Casey
Great idea to add bananas. These look very dunkable indeed!
Belinda
The photos are gorgeous! The biscotti look like they are waiting in line to be dunked!
Jill
I love hearing different names given to biscotti like this. Even more to have a great recipe to use up bananas. Just fantastic!
Tiffany
Yum! This would be much easier to dunk into a cup of coffee than banana bread!
Michele
The biscotti look soo good. such a great idea, I can't believe I never thought to bake bread like that before to make biscotti!
Vicki
This sounds like the perfect alternative to making loaves and loaves of banana bread, I love it!
tammy
We'll be posting a review we did of some biscotti later this summer. I'm still not a big fan but I suspect that is because I don't like hard or crisp cookies of any type.
daksha
I have never made these before. I'm adding them to my "must make soon list". YUMMY!
Becky
Yahoo! Another way to use ripe bananas. I can't wait to make this biscotti.
thanks for the shout out. you have a $20 bid on your cookies! Way to go!
Caitlin
Wow....banana and chocolate together is an amazing combination. These look like a delicious treat.
Clarkie
Cannot go wrong with a good biscotti. Some banana and chocolate combo sounds perfect right about now.
Mom Chef
I do love a good biscotti. This looks fantastic and yes, it's a great way to use up bananas.
Mary
I've could never get into biscotti...but maybe if I make my own I would be more inclined? Looks beautiful as always!
Nami
This is my very first time how to make biscotti in step by step pictures... It's interesting! I didn't know you put it in the pan first then bake later again till crispy. It was fun watching how you baked. Looks so delicious and definitely nice treat for a cup of coffee... yummy.
Brooks
Terrific idea to introduce banana into a biscotti and as others have mentioned, what a nice break from banana bread! Who doesn't love a good crunch? By the way, your spring cookies for Becky's Bake Sale are simply gorgeous. Brava!