Baked Honey Sriracha Chicken Bites - CakeWhiz

Baked Honey Sriracha Chicken Bites

Baked honey sriracha chicken bites, made with small crispy chicken pieces that are covered in sticky honey sriracha sauce. Quick and easy appetizer!

These oven baked honey sriracha chicken bites are a SIMPLE 30 minute appetizer that’s perfect for game day and parties.

MY OTHER RECIPES

They are SWEET and SPICY as well as STICKY, CRISPY and CRUNCHY.

Instead of boneless chicken breast, you can also use wings to make honey sriracha chicken wings or even make sriracha drumsticks.

MY OTHER RECIPES

Baked Honey Sriracha Chicken Bites
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5 from 2 votes
Nutrition Facts
Baked Honey Sriracha Chicken Bites
Amount Per Serving
Calories 881 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 11g 55%
Cholesterol 179mg 60%
Sodium 1531mg 64%
Potassium 777mg 22%
Total Carbohydrates 88g 29%
Dietary Fiber 1g 4%
Sugars 60g
Protein 48g 96%
Vitamin A 31%
Vitamin C 41.3%
Calcium 14%
Iron 61.5%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Honey Sriracha Chicken Bites

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Baked honey sriracha chicken bites, made with small crispy chicken pieces that are covered in sticky honey sriracha sauce. Quick and easy appetizer!

Servings: 4 People
Course: Appetizer
Cuisine: American
Calories: 881 kcal
Author: Cake Whiz

Ingredients

  • 1 1/2 cups Buttermilk
  • 1 tbsp Garlic paste Or finely chopped garlic
  • 1/2 tsp Ginger paste Or finely chopped ginger
  • 1 tsp Paprika
  • 1/2 tsp Chili powder Or chili flakes, Optional
  • 2 pounds Chicken Boneless, Cut into small cubes
  • 3 tbsp All-purpose flour
  • Salt To taste
  • Pepper To taste
  • 4 cups Cornflakes cereal Crushed
  • 1/2 cup Ketchup
  • 1/2 cup Sriracha sauce
  • 2 tbsp Vinegar
  • 2/3 cup Honey
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder

Instructions

  1. In a mixing bowl, add buttermilk, garlic, ginger, salt, pepper, chicken and mix everything together. 

  2. Cover with saran wrap and marinate for 15- 20 minutes. 

  3. After 15-20 minutes, drain excess liquid. 

  4. In another mixing bowl, add flour, paprika, chili powder (optional), salt, pepper. 

  5. Dump this flour mixture into the chicken bowl and mix until all chicken pieces are coated. 

  6. Roll each chicken piece in a bowl of crushed cornflakes and place it on a cookie tray, lined with parchment paper.

  7. Bake at 400 degrees for about 15 minutes. 

  8. While the chicken is baking, prepare the honey sriracha sauce: Add ketchup, sriracha sauce, vinegar, honey, garlic powder, onion powder in a non-stick sauce pan and cook on medium heat until bubbling. 

  9. Place the crispy baked chicken bites in a large bowl and pour as much or as little honey sriracha sauce, as you like. Toss until fully coated. 

  10. Serve immediately and enjoy!

Recipe Notes

  • Instead of baking, you can also fry the chicken pieces in oil on the stovetop (a few minutes on each side). 
  • Don't over-crowd the tray with too many chicken pieces because this would prevent them from becoming really crispy. 

You may also like these honey BBQ chicken bite. 

Well, that’s all for today.

Until next time, tata my lovelies!

2 comments on “Baked Honey Sriracha Chicken Bites”

  1. omg these sound SO good! I wish I saw this recipe before I went to the store because they’d be PERFECT for the game tomorrow!

  2. These chicken bites sound amazing and I bet the sweet heat is super delicious!

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