CakeWhiz

Baked Honey Sriracha Chicken Bites

Baked honey sriracha chicken bites, made with small crispy chicken pieces that are covered in sticky honey sriracha sauce. Quick and easy appetizer!

These oven baked honey sriracha chicken bites are a SIMPLE 30 minute appetizer that’s perfect for game day and parties.

They are SWEET and SPICY as well as STICKY, CRISPY and CRUNCHY.

Instead of boneless chicken breast, you can also use wings to make honey sriracha chicken wings or even make sriracha drumsticks.

Baked Honey Sriracha Chicken Bites
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Baked Honey Sriracha Chicken Bites

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Baked honey sriracha chicken bites, made with small crispy chicken pieces that are covered in sticky honey sriracha sauce. Quick and easy appetizer!
Yield: 4 People

Ingredients

  • 1 1/2 cups Buttermilk
  • 1 tbsp Garlic paste, Or finely chopped garlic
  • 1/2 tsp Ginger paste, Or finely chopped ginger
  • 1 tsp Paprika
  • 1/2 tsp Chili powder, Or chili flakes, Optional
  • 2 pounds Chicken , Boneless, Cut into small cubes
  • 3 tbsp All-purpose flour
  • Salt, To taste
  • Pepper, To taste
  • 4 cups Cornflakes cereal, Crushed
  • 1/2 cup Ketchup
  • 1/2 cup Sriracha sauce
  • 2 tbsp Vinegar
  • 2/3 cup Honey
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder

Instructions 

  • In a mixing bowl, add buttermilk, garlic, ginger, salt, pepper, chicken and mix everything together. 
  • Cover with saran wrap and marinate for 15- 20 minutes. 
  • After 15-20 minutes, drain excess liquid. 
  • In another mixing bowl, add flour, paprika, chili powder (optional), salt, pepper. 
  • Dump this flour mixture into the chicken bowl and mix until all chicken pieces are coated. 
  • Roll each chicken piece in a bowl of crushed cornflakes and place it on a cookie tray, lined with parchment paper.
  • Bake at 400 degrees for about 15 minutes. 
  • While the chicken is baking, prepare the honey sriracha sauce: Add ketchup, sriracha sauce, vinegar, honey, garlic powder, onion powder in a non-stick sauce pan and cook on medium heat until bubbling. 
  • Place the crispy baked chicken bites in a large bowl and pour as much or as little honey sriracha sauce, as you like. Toss until fully coated. 
  • Serve immediately and enjoy!

Notes

  • Instead of baking, you can also fry the chicken pieces in oil on the stovetop (a few minutes on each side). 
  • Don't over-crowd the tray with too many chicken pieces because this would prevent them from becoming really crispy. 

Video

Nutrition

Calories: 881kcal, Carbohydrates: 88g, Protein: 48g, Fat: 37g, Saturated Fat: 11g, Cholesterol: 179mg, Sodium: 1531mg, Potassium: 777mg, Fiber: 1g, Sugar: 60g, Vitamin A: 1550IU, Vitamin C: 34.1mg, Calcium: 140mg, Iron: 11.1mg
Course: Appetizer
Cuisine: American
Calories: 881
Author: Cake Whiz

You may also like these honey BBQ chicken bite. 

Well, that’s all for today.

Until next time, tata my lovelies!

4 comments on “Baked Honey Sriracha Chicken Bites”

  1. omg these sound SO good! I wish I saw this recipe before I went to the store because they’d be PERFECT for the game tomorrow!5 stars

  2. These chicken bites sound amazing and I bet the sweet heat is super delicious!5 stars

  3. In the oven as we speak….the sauce is amazeballs!! Gonna toss only half,test these puppies out! Don’t wanna sog them all out if we don’t get through them…..brb….they’re done!!!5 stars

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