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    Home » Recipes » Baking Tips

    How To Stop Chocolate Chips From Sinking

    Published: Nov 24, 2014 · Modified: Jul 31, 2024 by Abeer Rizvi · This post may contain affiliate links · 15 Comments

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    Stop chocolate chips from sinking to the bottom of the cake with this trick and one simple ingredient - flour! This tip applies to nuts, apples and pears too.

    When I was about 12 or 13, I made my Mom a chocolate chip cake for her birthday all by myself. I was really excited until my Mom cut a slice of the cake and I noticed all the chocolate chips had sunk to the bottom of the cake. My mom didn't even care. She was just so happy and proud of me!

    I told her that I must have messed up the recipe because that was not supposed to happen. She gave me a big hug and and said that we can make the cake together again and she will show me a neat little tip to stop chocolate chips from sinking to the bottom of a cake ever again. I am happy to share that will all of you today.

    Bowl of Chocolate Ships and Flour to Stop Chocolate Chips From Sinking To Bottom of Cake.

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    A few weeks later, when we made the same cake again, she took a bowl and added a little flour and tossed the chocolate chips in them. They became lightly coated with flour and she simply folded them into the cake batter. I wasn't sure if something so easy could actually work but, it worked like a charm! When we cut that chocolate chip cake, the chocolate chips were scattered around the cake and did not sink at all!

    how to stop chocolate chips from sinking 1

    This tip is also applicable to other add-ins like apples and pears or even various nuts. However, if you are going to be adding in nuts into your cake batter, be sure to chop them up into smaller pieces and then coat them in flour. If you don't chop them up, then they will sink- simply due to their heavy weight!

    I usually place the nuts in a Ziploc bag and crush them with a hammer. Other add-ins like raisins and chocolate chips don't need to be chopped up.

    how to stop chocolate chips from sinking 5

    More baking tips and tricks

    • How to make homemade sprinkles
    • How to make marshmallow fondant
    • Homemade cake flour

    Recipe

    Bowl of Chocolate Ships and Flour to Stop Chocolate Chips From Sinking To Bottom of Cake.

    How To Stop Chocolate Chips From Sinking

    Abeer Rizvi
    Stop chocolate chips from sinking to the bottom of the cake with this trick and one simple ingredient - flour! This tip applies to nuts, apples & pears too.
    5 from 2 ratings
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 1 Cup
    Calories 27 kcal

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    Ingredients
      

    • 1-2 tablespoon Flour All-purpose
    • 1 cup Add ins Chocolate chips, chopped up nuts e.t.c

    Instructions
     

    • In a small bowl, add flour and your add-ins (chocolate chips e.t.c).
    • Mix with a spoon until the chocolate chips are lightly coated.
    • Fold these coated chocolate chips into your prepared cake/cupcake batter.
    • And that’s it… no more sinking chocolate chips!

    Notes

    - Coating dry add-ins requires little flour (about 1 tbsp) but coating wet add-ins like fruits requires a little more (about 2 tbsp).

    Nutrition

    Calories: 27kcalCarbohydrates: 5gIron: 0.3mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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