No Bake Breakfast Muffins

Quick and easy breakfast muffins that’s also a simple no bake dessert or snack. It’s made with 3 simple ingredients: cereal, peanut butter, chocolate.

*Thank you Post Consumer Brands for sponsoring today’s post so I could share this no bake breakfast muffins recipe with all of you. As always, all opinions are mine. HoneyMaid and Oreo are registered trademarks of Mondelez International group, used under license.*

These no bake breakfast muffins are such a FUN way to enjoy your favorite cereal.

When I was a kid, my mom used to make these on my BIRTHDAYS as a special breakfast treat and it was always so EXCITING to wake up on those mornings…hehe.

They are great as an after school SNACK too and so much fun to make with little kids… you can get as CREATIVE as you like!

You just need 3 BASIC ingredients for this no bake breakfast muffins recipe:

  1. Cereal
  2. Peanut butter
  3. Melted chocolate

You can also add any other ingredients you like such as:

  • Nuts
  • Candies
  • Chocolate chips
  • Flax seed
  • Coconut (Shredded or Dessicated)
  • Dried fruits (Chopped)
  • Protein powder
  • Oats
  • Granola

cereal-bars-4

How to make breakfast muffins?

Mix cereal, peanut butter, melted chocolate and additional add-ins into a bowl. Mix everything together. Scoop mixture into a muffin pan. Chill in the freezer for 10 minutes. Then, flip over the muffin pan and tap the back a few times and the muffins will fall out. Enjoy!

MY OTHER RECIPES

Now, isn’t that an easy recipe?

Most of the time, I see recipes for savory breakfast muffins (e.g. sausage breakfast muffins, egg and bacon breakfast muffin) but as you know, I have a sweet tooth and I would pick this sweet version over the savory version any day…hehe.

Cereal-muffins-1

Here are some TIPS for making quick breakfast muffins:

  • Peanut butter can be replaced with almond butter, cookie butter, cashew butter or even Nutella.
  • White chocolate, milk chocolate, semisweet or dark chocolate can be used.
  • Use the BEST quality of ingredients you can find since your recipe is only as good as the ingredients you use.
  • I know there are many healthy breakfast muffin recipes out there but you can make these ones healthy too by using dark chocolate and pure peanut butter.
  • Store leftovers in a sealed container at room temperature or in the fridge for up to 3 days.
  • Any cereal can be used but I recommend the Honey Maid S’mores cereal for Summer and Fall. This cereal is SOOOO good. It’s packed with marshmallows, chocolatey goodness and the delicious taste of graham crackers. You can find them at the Hy-Vee store! You can check out the store locator here.

Honey-maid-cereal-campaign

Anyways, if you liked these sweet breakfast muffins, you may like some of these other breakfast ideas too:

Homemade Granola Bars Recipe (Peanut Butter Granola Bars)

Mocha Pancakes with Mocha Syrup

Chocolate Peanut Butter No Bake Energy Balls

Print

No Bake Breakfast Muffins

Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Mufins
Calories: 274 kcal
Author: CakeWhiz

Quick and easy breakfast muffins that's also a simple no bake dessert or snack. It's made with 3 simple ingredients: cereal, peanut butter, chocolate.

Ingredients

  • 1 cup Semisweet chocolate Melted
  • 1/4 cup Peanut butter Creamy
  • 2 cups Cereal
  • 1/4 cup Add-ins Optional- Candies, nuts, granola, coconut e.t.c

Instructions

  1. In a mixing bowl, add melted chocolate, peanut butter and mix it together. 

  2. Add cereal and add-ins (optional) and mix thoroughly. 

  3. Scoop mixture into a muffin pan. 

  4. Chill in the freezer for 10 minutes. 

  5. Flip over the muffin pan and tap the back to release the muffins from the pan. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge or room temperature for up to 3 days.
Nutrition Facts
No Bake Breakfast Muffins
Amount Per Serving
Calories 274 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 1mg 0%
Sodium 132mg 6%
Potassium 310mg 9%
Total Carbohydrates 28g 9%
Dietary Fiber 5g 20%
Sugars 13g
Protein 5g 10%
Vitamin A 7%
Calcium 3%
Iron 31.4%
* Percent Daily Values are based on a 2000 calorie diet.

Until next time, tata my lovelies!

9 Comments

  1. Jessica | Novice Chef

    October 2, 2017 at 7:49 am

    These look amazing! and no bake?! All about these!

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