• Skip to main content
  • Skip to primary sidebar
CakeWhiz
menu icon
go to homepage
  • About
  • All Recipes
  • Seasonal
  • Books
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • All Recipes
    • Seasonal
    • Books
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Candy

    Maple Fudge {With Maple Syrup}

    Published: Nov 19, 2022 · Modified: Feb 10, 2023 by Abeer Rizvi · This post may contain affiliate links · 3 Comments

    Pin2.4K
    Share
    Tweet
    2.4K Shares
    Jump to Recipe

    Easy maple fudge recipe, homemade with 2 ingredients in microwave. It's no bake, soft, rich, creamy and has real maple syrup. No candy thermometer required!

    With only 2 ingredients, this delicious candy cannot be any simpler. It is the perfect treat to invite your kids to make with you, or even on their own to encourage their independence in the kitchen. I know my kiddo loves to be a part of the process, especially when we are making boxes of candy to share with family and his teachers. The maple flavor screams Fall and Thanksgiving to me so we often make it this time of year. This Easy Maple Frosting is another delicious way to include the flavor in desserts like cakes, cupcakes, or on top of cookies and bars.

    Stack of Easy Maple Fudge With Maple Syrup With Dull White Background

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Table of contents

    • How to make easy maple fudge recipe from scratch? 
    • Variations for maple syrup fudge
    • Tips and techniques for 2 ingredient fudge
    • Storage of homemade fudge
    • More easy fudge recipes

    How to make easy maple fudge recipe from scratch? 

    1. Heat white chocolate chips- In the microwave.
    2. Add maple syrup and extract- Mix.
    3. Spread mixture- In a pan.
    4. Cover and chill- Until firm.
    5. Cut small pieces- With sharp knife.

    Variations for maple syrup fudge

    Add swirls- Such as warmed nut butter, marshmallow creme, or even dark chocolate swirls to give a marbled presentation and flavor twist.

    Maple walnut fudge- Add finely chopped walnuts for additional texture and flavor.

    Add other nuts- Such as finely chopped pecans, cashews, almonds, macadamia, or peanuts, or even a mix of different chopped nuts.

    Mix in dried fruits– Such as dried cranberries, raisins, or cherries. They should be finely chopped.

    Try other extracts– Such as vanilla, caramel, coconut, almond, rum, bourbon, or amoretto.

    Add bacon bits- For a sweet and savory flavor combination.

    Add mini marshmallows– Towards the end so they don’t melt, and stay visible.

    Add spices- Such as apple pie spice or pumpkin pie spice.

    Add candied ginger- Make sure it is finely chopped and don't use too much because it is a strong flavor.

    Add sprinkles- After you have spread the mixture in a pan, toss some sprinkles on top for a pop of color.

    Slice of 2 Ingredient Microwave Fudge With Pancake Syrup- Overhead Shot

    Tips and techniques for 2 ingredient fudge

    Store slices in a container, separated by small sheets of wax papers– Because this prevents the pieces from sticking together.

    Nuts and dried fruits must be finely chopped– Because this allows you to enjoy it in each bite.

    How to get smooth perfect slices? Run your knife under hot water, wipe it dry with a paper towel, and then cut the slices. Repeat this before each cut. 

    You must line the pan with wax paper– Because this allows you to remove the fudge from the pan without it sticking to the pan and becoming a mess. It would be impossible to get clean cut squares from the pan without the wax paper to remove it from the pan first.

    How to package fudge? Check out this post, Food and Cookie Packaging Ideas. It will provide you with many options. You can also make fudge boxes as holiday gifts as opposed to Christmas Cookie Boxes {Homemade Gift}.

    What size pan to use? Use an 8 or 9 inch square pan, lined with wax paper. Use 8 inch pan for thicker pieces. Use 9 inch pan for thinner/ flatter pieces.

    How long to chill the fudge? Chill in fridge overnight or until it is firm.

    You must use white chocolate chips- You can not replace them with white chocolate bars because it does not produce the same result with this cooking method.

    Maple extract is optional- Omit it if you don't have it or can't find it. The maple flavor will just be a little more mild.

    What if I don't have maple syrup? Pancake syrup can be used instead of maple syrup. However, the end result will be softer.

    Partially Eaten Homemade Maple Syrup Fudge- Closeup Shot

    Storage of homemade fudge

    Refrigerate– In a sealed container for up to 1 week.

    Freeze– Double wrap and store it in an air tight container to prevent freezer burns for up to 1 month. It can also be stored as a whole block and then sliced after being thawed in fridge.

    More easy fudge recipes

    • Fantasy Fudge {With Marshmallow Creme}
    • Christmas Fudge {Candy Cane Fudge}
    • Oreo Fudge {Cookies and Cream Fudge}
    • Easy Pumpkin Fudge Recipe {With Gingersnap Crust}
    • Peanut Butter Fudge Recipe (3 Ingredients)

    Recipe

    Stack of Easy Maple Fudge With Maple Syrup With Dull White Background

    Easy Maple Fudge (With Maple Syrup)

    Abeer Rizvi
    Easy maple fudge recipe, homemade with 2 ingredients in microwave. It's no bake, soft, rich, creamy and has real maple syrup. No candy thermometer required!
    5 from 3 ratings
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 25 Pieces
    Calories 173 kcal

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Ingredients
      

    • 2 bags White chocolate chips 12 oz. bag each, Don't replace with white chocolate bars
    • ¾ cups Maple syrup Or pancake syrup
    • 1 teaspoon Maple extract Optional

    Instructions
     

    • In a large mixing bowl, add white chocolate chips.
    • Heat in microwave until chocolate is melted and mixture is smooth. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
    • Pour maple syrup and extract.
    • Mix until combined and thickened.
    • Spread mixture evenly in an 8 or 9 inch square pan, lined with wax paper. Use 8 inch pan for thicker fudge pieces. Use 9 inch pan for thinner/ flatter fudge pieces.
    • Cover and chill in fridge overnight to allow the mixture to set and become firm.
    • Use a sharp knife to cut small pieces. Enjoy.

    Video

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 1 week. 

    Nutrition

    Calories: 173kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 25mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 8IUVitamin C: 1mgCalcium: 65mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social
    Pin2.4K
    Share
    Tweet
    2.4K Shares

    More Candy

    • Stack of Rocky Road Fudge Slices on Black Dish With Off White Background.
      Rocky Road Fudge {Condensed Milk}
    • Stack of Slices of Easy Chocolate Peanut Butter Fudge (Tiger Fudge) on Dark Gray Background.
      Chocolate Peanut Butter Fudge (Tiger Fudge)
    • Easy Candied Orange Slices on Gray Tray.
      Candied Orange Slices {And Peels}
    • Easy Loaded Leftover Candy Cookies (Halloween) on Marble Background- Closeup Shot.
      Leftover Candy Cookies {Halloween}

    Reader Interactions

    Comments

    1. Brenda A

      November 14, 2023 at 2:15 pm

      This maple syrup fudge of yours looks incredible. I just had a piece of maple syrup fudge from a friend and I'm hoping when I make yours, it tastes the same!!

      Reply
    2. Jan

      December 24, 2024 at 6:14 pm

      can I use almond bark?

      Reply
      • Abeer Rizvi

        February 13, 2025 at 7:28 pm

        No. You need to use white chocolate chips.

        Reply
    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

    More about me →

    Popular

    • Best Cinnamon Roll Icing Without Cream Cheese in Black Bowl
      Cinnamon Roll Icing {Without Cream Cheese}

    • Homemade Nougat Candy Recipe
      How to Make Nougat

    • Easy Homemade Black Icing in Glass Bowl on White Background
      How to Make Black Icing {Buttercream Frosting}

    • Easy Maple Frosting Piped on Black Background
      Easy Maple Frosting {4 Ingredients}

    4th of July

    • Easy 4th of July Cake on Black Background
      Easy 4th of July Cake {Tiered Cake}

    • Easy Oreo Bites With 4th of July Decorations on Yellow Background
      Mini OREO Bites {No Bake}

    • Easy 4th of July Cupcakes (Red White and Blue Cupcakes)
      4th of July Cupcakes {Red White and Blue Cupcakes}

    • Best Cream Cheese Pound Cake With Topping of Whipped Cream and Fresh Berries.
      Cream Cheese Pound Cake Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Cake Whiz

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.