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    Home » Recipes » No Bake Desserts

    Chocolate Peanut Butter No Bake Energy Balls

    Published: Jan 26, 2017 · Modified: Mar 17, 2025 by Abeer Rizvi · This post may contain affiliate links · 18 Comments

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    This gluten free chocolate peanut butter no bake energy balls recipe requires simple ingredients. Easy to make and great as a snack or dessert.

    Chocolate Peanut Butter No Bake Energy Balls Recipe (No Bake, Gluten Free, Healthy Snack) 6

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    I first started making this quick and easy recipe when I was in college. Between spending my days in classes, labs, work and commuting everywhere, I had to keep my energy up and these bites did that for me. Now, I have a very active toddler and I still rely on this easy snack to keep up with him. All the ingredients come together in the most delicious little chewy bites that are packed with strong peanut butter and chocolate flavors, just like these Chocolate Peanut Butter Cookies.

    Jump to:
    • Key ingredients
    • Variations
    • How to make chocolate peanut butter no bake energy bites from scratch?
    • Tips and techniques
    • Recipe FAQs
    • Storage
    • More No Bake Recipes
    • Recipe

    Key ingredients

    • Oats- Old fashioned yields the best results.
    • Cocoa powder- The higher the quality, the better.
    • Coconut- Use desiccated only.
    • Flaxseed- Ground makes a smoother ball.
    • Honey- Using local, raw is best.
    • Peanut Butter- I like to use the creamy option.
    • Pistachios- Be sure they are roughly chopped.
    • Cinnamon powder- Adds a nice spicy flavor.

    Variations

    • Add protein powder- The peanut butter itself has protein, but you can always up the amount with some of your favorite protein powder like I did in these Fudgy Avacado Brownies.
    • Try other add-ins- Like mini chocolate chips, peanut butter chips, or sprinkles.
    • Use different nut butters- Including sunflower butter, cashew butter, or almond butter.
    • Add in other nuts- Such as peanuts, cashews, walnuts, or pecans.
    • Different sweetener options- Instead of honey you can use agave nectar, liquid Stevia, or maple syrup.
    • Dip them in melted chocolate- It can be milk, semisweet, or white chocolate.
    • Drizzle on- Melted peanut butter or melted chocolate and even add some sprinkles to the top.
    Chocolate Peanut Butter No Bake Energy Balls Recipe (No Bake, Gluten Free, Healthy Snack) 5

    How to make chocolate peanut butter no bake energy bites from scratch?

    1. Mix together- All ingredients in a large bowl.
    2. Chill mixture- In fridge until firm.
    3. Scoop out- Portions to roll into balls.

    Tips and techniques

    • Chill the mixture- Because that makes it easier to handle the mixture and roll it into even-sized balls.
    • If you like the sweet and salty flavor combination- Then I recommend using salted pistachios.
    • Adjust the quantity of cocoa powder- To suit your preference.
    • Make it Vegan- Use an alternate sweetener that's vegan-friendly.
    • To be truly gluten free- You must make sure to use gluten free oats.
    Chocolate Peanut Butter No Bake Energy Balls Recipe (No Bake, Gluten Free, Healthy Snack) 7

    Recipe FAQs

    What if my mixture is too dry?

    Simply add a little more peanut butter, honey, or even a splash of milk.

    Can I omit the nuts?

    If you have a nut allergy or aversion, you can omit them, but I recommend adding something in its place such as more coconut or mini chocolate chips.

    Will this recipe work with other nut butters?

    Yes! You can use whatever nut butter works best for you including almond, sunflower, and cashew butters.

    Chocolate Peanut Butter No Bake Energy Balls Recipe (No Bake, Gluten Free, Healthy Snack) 3

    Storage

    • Make ahead- These are easy to make a head of time and last up to 5 days in the fridge.
    • Room temperature- Use a covered container to keep them in for up to 5 hours.
    • Refrigerate- Place in a sealed container in the fridge for up to 5 days.
    • Freeze- These will last up to 1 month in an airtight container in the freezer. Allow them to thaw in the fridge overnight.

    More No Bake Recipes

    • Rainbow Cereal Bars (No Bake)
    • Date Bars or Squares (No Bake)
    • Easy Homemade Granola Bars (No Bake)
    • Chocolate Date Balls (No Bake)
    • No Bake Breakfast Bars

    Recipe

    Easy No Bake Energy Balls With Chocolate and Peanut Butter- Partially Eaten.

    Chocolate Peanut Butter No Bake Energy Balls

    Abeer Rizvi
    This gluten free chocolate peanut butter no bake energy balls recipe requires simple ingredients. Easy to make and great as a healthy snack/ dessert.
    5 from 1 rating
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 20
    Calories 122 kcal

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    Ingredients
      

    • 1 cup Oats Old fashioned
    • ¼ cup Cocoa powder
    • ⅔ cup Coconut Desiccated
    • ½ cup Flaxseed Ground
    • ⅓ cup Honey
    • ½ cup Peanut butter Creamy
    • ½ cup Pistachios Roughly chopped
    • ⅛ teaspoon Cinnamon powder

    Instructions
     

    • In a mixing bowl, add all the ingredients and mix until you have a thick mixture.
    • Chill this mixture for 30-40 minutes.
    • Scoop out small portions and roll into little balls. Enjoy!

    Notes

    Read all my tips above.
    Store leftovers in a sealed container in the fridge for up to 5 days.

    Nutrition

    Calories: 122kcalCarbohydrates: 11gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 32mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 0.2mgCalcium: 20mgIron: 0.9mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Reader Interactions

    Comments

    1. Linda

      October 07, 2013 at 8:17 am

      Fat Free Milk? Can this be substituted for skim milk?

      Reply
    2. Cakewhiz

      October 07, 2013 at 11:12 am

      @Linda... I use fat free milk at home. So, that's what i used in these choco balls. But, you can use skim or even full fat milk if you like

      Reply
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    5 from 1 vote (1 rating without comment)

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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