Snowball Cake {Cheesecake Stuffed Chocolate Cake}

Classic, easy Snowball cake recipe, which is a cheesecake stuffed chocolate cake. A doctored cake mix recipe, loaded with pudding frosting & coconut!

*This post is sponsored by Lunchbox so that I can make this snowball cake. As always, all photography and opinions are mine.*

The first time I had a snowball cake was about three years ago at a FANCY restaurant. I was so intrigued by the name that I ordered it right away. It's still one of the the BEST desserts I have ever eaten.

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Basically, this snowball cake has everything I am crazy about, packed into a neat little dome shape:

• Cheesecake
• Devil's food cake
• Pudding
• Frosting
• Coconut

This dessert is worth every single calorie.

I wanted to LEARN how to make this cake at home and I found a recipe HERE that was very EASY to follow and and it starts off with a cake mix.

It tasted exactly like the Snowball Cake I had at that fancy restaurant...Yay!

I had ASSUMED that the cake is baked first and the center is hollowed out and filled with cheesecake.

But I was wrong... the cake and cheesecake are actually both baked TOGETHER.

Isn't that the COOLEST thing ever?!

Other Chocolate cake recipes

• • Fat free chocolate cake

• • Chocolate popcorn cake

• Crazy wacky depression cake

Recipe

Snowball Cake Recipe

Abeer Rizvi

Classic, easy Snowball cake recipe, which is a cheesecake stuffed chocolate cake. A doctored cake mix recipe, loaded with pudding frosting & coconut!

5 from 1 rating

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Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Decorating time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dessert

Cuisine American

Servings 15 slices

Calories 280 kcal

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Ingredients

  

1x2x3x

Cake:

• 1 box Devil's food cake mix + Ingredients listed on the box

Cheesecake filling:

• 8 oz Philadelphia cream cheese (1 package)
• 1 Egg
• 2 tablespoon Sugar

Frosting:

• 3.4 oz Package JELL-O vanilla flavor instant pudding powder (1 package)
• 1 cup Cold milk
• ¼ cup Powdered sugar
• 8 oz Cool Whip topping (1 tub)

Topping:

• 1 cup Shredded coconut

Instructions

 

• Prepare the cake batter, based on the instructions on the box.
• In a separate mixing bowl, prepare the cheesecake filling by mixing cream cheese, egg and sugar until well-blended.
• Pour the cake batter into a greased and floured 2 ½ quart oven-safe bowl.
• Spoon the cheesecake mixture in the center of the cake batter.
• Bake the cake for 1 hour 5 minutes at 350 degrees.
• While the cake is baking, prepare the frosting by adding instant vanilla pudding powder, cold milk
• and powdered sugar in a mixing bowl. Beat everything for about 2 minutes until everything is properly combined. Then, stir in Cool Whip. Refrigerate until ready to use.
• When the cake has cooled down, remove it from the bowl and place it on a cake dish.
• Use a spatula to cover the cake in frosting and top it all off with shredded coconut.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 4gFat: 13gSaturated Fat: 6gCholesterol: 31mgSodium: 353mgPotassium: 177mgFiber: 1gSugar: 26gVitamin A: 270IUCalcium: 95mgIron: 1.5mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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Until next time, tata my lovelies!