Snowball Cake {Cheesecake Stuffed Chocolate Cake}
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Classic, easy Snowball cake recipe, which is a cheesecake stuffed chocolate cake. A doctored cake mix recipe, loaded with pudding frosting & coconut!
*This post is sponsored by Lunchbox so that I can make this snowball cake. As always, all photography and opinions are mine.*
The first time I had a snowball cake was about three years ago at a FANCY restaurant. I was so intrigued by the name that I ordered it right away. It’s still one of the the BEST desserts I have ever eaten.
Basically, this snowball cake has everything I am crazy about, packed into a neat little dome shape:
- Cheesecake
- Devil’s food cake
- Pudding
- Frosting
- Coconut
This dessert is worth every single calorie.
I wanted to LEARN how to make this cake at home and I found a recipe HERE that was very EASY to follow and and it starts off with a cake mix.
It tasted exactly like the Snowball Cake I had at that fancy restaurant…Yay!
I had ASSUMED that the cake is baked first and the center is hollowed out and filled with cheesecake.
But I was wrong… the cake and cheesecake are actually both baked TOGETHER.
Isn’t that the COOLEST thing ever?!
Other Chocolate cake recipes
Snowball Cake Recipe
Ingredients
Cake:
- 1 box Devil's food cake mix + Ingredients listed on the box
Frosting:
- 3.4 oz Package JELL-O vanilla flavor instant pudding powder, (1 package)
- 1 cup Cold milk
- 1/4 cup Powdered sugar
- 8 oz Cool Whip topping, (1 tub)
Topping:
- 1 cup Shredded coconut
Instructions
- Prepare the cake batter, based on the instructions on the box.
- In a separate mixing bowl, prepare the cheesecake filling by mixing cream cheese, egg and sugar until well-blended.
- Pour the cake batter into a greased and floured 2 1/2 quart oven-safe bowl.
- Spoon the cheesecake mixture in the center of the cake batter.
- Bake the cake for 1 hour 5 minutes at 350 degrees.
- While the cake is baking, prepare the frosting by adding instant vanilla pudding powder, cold milk
- and powdered sugar in a mixing bowl. Beat everything for about 2 minutes until everything is properly combined. Then, stir in Cool Whip. Refrigerate until ready to use.
- When the cake has cooled down, remove it from the bowl and place it on a cake dish.
- Use a spatula to cover the cake in frosting and top it all off with shredded coconut.
Nutrition
Until next time, tata my lovelies!
That cake is just gorgeous!!! Love your creations on youtube too.
Thanks Sandra! It’s so much fun sharing those little video clips on youtube and instagram! Happy holidays
You had me at cheesecake!! This cake sounds absolutely delectable and delicious!
Omg Ashlyn! It was so good that after eating that first slice in a plate like a normal person, I just sat down with the whole pan and a fork…LOL!