Use this Russian piping tips tutorial to make beautiful buttercream frosting flowers on cakes and cupcakes. Easy cake decorating technique for beginners.
*Thanks you to "It's All Good" for sponsoring today's post so that I can share this Russian piping tips tutorial with all of you.*
Russian piping tips have been gaining popularity for a few years now. I am not surprised because these incredible tips allow you to make the most beautiful flower cupcakes and cakes.
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A single tip allows you to make lots of mini roses. So easy and so pretty! You can even use a combination of tips and colored frostings to make these perfect Spring flower cupcakes.
They are so feminine and elegant. Add height to your cupcakes by piping layers of flowers and leaves on top of one another. The great thing about these tips is that you can get very creative and make abstract flower designs too.
Tips and Techniques
- Use firm consistency of buttercream icing to get the most even flower design. It should hold its shape.
- Practice on wax paper or parchment paper before piping buttercream flowers on cakes and cupcakes.
- To male smaller petals, squeeze you piping bag gently until icing comes out and the quickly pull away for. But, if you want to make longer petals, pull away your icing bag slowly.
- Fill any gaps between the flowers on your cupcake with buttercream leaves, using a basic leaf tip.
- There are so many designs of Russian piping tips. Some of the tips almost look identical but honestly, there are subtle differences, which result in different flower designs.
- Since Russian piping tips are huge in size, you need a large amount of icing to fill in each bag and you also need to use bigger icing bags.
- You can use a single color of icing to make these flowers or create a "marbling" effect by scooping 2 or 3 different colors of frostings together in the same piping bag.
- Russian decorating tips don't have numbers on them. So, you have to remember what tip design will make what kind of flower.
- These tips are easy to clean in a dishwasher.
- Russian piping tips can be purchased online or in the cake decorating aisles at Michaels, Walmart or Hobby Lobby.
The Russian tips set I got from "It's all Good" is so much better than all the other expensive sets I have seen online. Everything comes in a nice gift box that includes 32 items:
- 27 tips (stainless steel and dishwasher safe)
- 1 tri-color coupler (very cool!)
- 1 reusable piping bag and 3 disposable piping bags
- Instruction sheet
Since Russian decorating tips don't have numbers, I took picture of these flower cupcakes and the relevant tips that were used to make them. Keep this guide or chart handy, which should prove to be very helpful. Which piping tip do you want to try first?
Storage
- Refrigerate- Decorated cupcakes can be stored in a covered box for up to 3 days.
- Freeze- Decorated cupcakes cannot be frozen because they will not thaw well. However, cupcakes can be baked in advance and frosting can be prepared in advance and those can be stored separately in sealed containers for up to 1 month. When you are ready to assemble, just bring everything to room temperature and decorate, as per instructions below.
- Room temperature- If the decorated cupcakes don't have a perishable filling, they can be stored in a covered box for up to 24 hours.
Recipe
Russian Piping Tips Tutorial
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Ingredients
- 24 Chocolate cupcakes
- 4-6 cups American buttercream frosting Pink, yellow, blue, green
Instructions
- Bake cupcakes and allow them to cool completely.
- While cupcakes are baking and cooling, prepare the frosting and color it with gel food coloring.
- Hold piping bag at a 45 degree angle. Squeeze the bag gently until icing comes out and then pull away.
- Continue piping flowers all around the cupcake until it's completely covered.
- Fill a piping bag with green icing and attach Tip # 352.
- Fill all gaps between the flowers with little leaves and you are done.
Notes
- Read all my tips above.
- Leftovers can be stored in a covered box in the refrigerator for up to 3 days.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Miranda
These are absolutely gorgeous! They look so elegant and real!
Jenn
How fun are these!?!?! Love the tips and tutorial!
Abeer Rizvi
Thanks Jenn! I hope the tutorial is helpful
Maryanne
Wow! I need to get some of these Russian piping tips. Love the tutorial!
Abeer Rizvi
Oh you are gonna be hooked! I can't stop playing with them...lol!
Amanda Bordelon
how did you make the blue flower. I just received my tips in the mail and I'm practicing away. They do require a learning curve I find!
Abeer Rizvi
I think getting the perfect icing consistency is key to using these tips. If it's too thin, you just end up with a blob and if it's way too stiff, it doesn't come out of the piping tips properly. For that blue flower, I made a circle of petals on the edge of the cupcake and then worked my way inwards. Just squeeze and pull away. Hope this helps
Cathy Trochelman
Prettiest cupcakes ever! I'm seriously in love with the decorations!
Abeer Rizvi
Awwww... Thanks
Sabrina
Those cupcakes are absolutely stunning! I need to upgrade my piping game!
Abeer Rizvi
You really have to try these piping tips! They are awesomeeeeee!
Jen
OMG! These are too beautiful to eat! I'll definitely try this!
Abeer Rizvi
They really are too beautiful to eat coz I couldn't get myself to take even one bite...lol
Valerie
You are so talented! These cupcakes are spectacular
Abeer Rizvi
You are too kind! I am totally smitten with these cupcakes too.
Michelle
This tutorial is a keeper for sure! They are absolutely gorgeous!
Mary Frances
OMG, Yes! These look amazing, your presentation is absolutely gorgeous!
Abeer Rizvi
Awww! That's so sweet Mary! Thank you
Avi shoshan
Hi
I think that your cake photo are beautiful.
Abeer Rizvi
I am sorry Avi but these images are not free to use anywhere. They are protected by copyright laws. Thanks!
Lor
Thank you so much,I have been on line looking for chart of tips and designs they make. Sooo helpful.
Abeer Rizvi
I am so happy to hear that. I have beeb playing around with some more Tips and I will add those designs to the chart in a few weeks too...
guy str
hi, What consistency to you suggest for icing? do you have suggestions on how to get the proper consistency before using tips?
Abeer Rizvi
The consistency is soft but pipeable and not runny. I always make a few practice flowers on a sheet of wax paper to make sure the flowers are piping properly. If your icing is too stiff, it won't come out of the piping tip properly. If it's too soft, it will just drip and ooze out. The consistency is supposed to be a happy medium between soft and firm. Hope this helps!
Janice
PLEASE tell me how do I put the bag and tip attach to the bag!
Abeer Rizvi
First, you need to use scissors to cut a small portion of the pointy part of the bag. Then, place the tip inside the bag and shift it around until it fits securely in the opening you just cut. Then, fill your bag with frosting and start piping.
sherry
GREAT post! Thanks!
Abeer Rizvi
I am happy hear that. Hope you made some beautiful cupcakes!
Debbie
I love this tutorial. Thank you for showing the tips you used for each flower. I just purchased my Russian tips and the Russian ball spheres and can not wait to play around with them. Wish me luck. Not a pro but a beginner. I can dress a southern cake very well but this will be new. Thank you so much for this tutorial
Abeer Rizvi
Happy to hear you found it helpful. I am still playing with them too and come up with new designs all the time!
Susan Miller
Great tips and tutorial , can't wait for my tips to come . I feel like a little kid on Christmas morning , oh the anticipation !
Abeer Rizvi
Hahaha! I know the feeling. I LOVE these tips! I will have a video tutorial up soon, probably closer to Summer.