Juicy cherry brownies

Disclosure: Red Jacket Orchard Juices sent me some of their juice bottles to sample. I was not paid or compensated for this review and giveaway. All opinions and photographs are 100% my own.

There are moments in life when you taste something and say: “HOLEY MOLEY! Where have you been my ENTIRE life?!” lol

That was my reaction when I tried Red Jacket Orchard juices for the first time.ย They sent meย some juices to try out out and honestly, they were FANTASTIC!

You can tell these juices are fresh coz as as soon as you open the bottle, the AROMA that hits your nose is DELIGHTFUL!

These juices have NO preservatives! NO additives! NO flavoring! NO colors! NO added sugar! Pretty IMPRESSIVE… right?! ๐Ÿ˜€

They are made by simply pressing fresh fruits…the way GOD intended…hehe! ๐Ÿ˜›

red jacket orchard cherry juice 1

Natural juices like these are packed with antioxidants, vitamins and minerals, which is why I think they are EXCELLENT to use in baking.

No one would even realize they are getting a BOOST of “all the good stuff” while eating a brownie or enjoying a popsicle ๐Ÿ˜‰

Also, since these juices are naturally sweet, you can REDUCE the amount of sugar in your recipe, which is a great PERK! ๐Ÿ˜€

red jacket orchard cherry juice 2

My favorite juice was CHERRY flavored…
I liked it so much that I used it to make BROWNIES and topped it off with a cherry glaze, buttercream icing and shredded white chocolate and dark chocolate chips.
Drooling yet? I SURE AM! ๐Ÿ˜‰
juicy brownies 5
These cherry brownies were INCREDIBLE!
The tartness from the cherry glaze complimented the sweetness of the icing and the chocolate flavor of the brownies very well.
The texture of the brownies was very SOFT and CAKE-LIKE.
My husband devoured these faster than anything I have seen him eat…lol :)
juicy brownies 4

To make these juicy cherry brownies, you need the following ingredients:
Brownie batter:
1 1/3 cup all-purpose flour
3/4 cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
1/4 cup olive oil
1/2 cup Red Jacket Orchard’s tart cherry stomp juice
1 1/2 cup brown sugar
1/2 cup egg substitute
1/3 cup chocolate chips
1/3 cup chopped walnuts
Cherry glaze:
1/2 cup Red Jacket Orchard’s tart cherry stomp juice
1 tsp cornstarchย 
White chocolate shreds
Mini chocolate chipsย 

Buttercream icing

And here are the steps:

Step 1:
In a deep bowl, add all the ingredients listed under “brownie batter.”

Step 2:
Mix everything until it’s well-blended. The batter will be very thick. ย 

Step 3:
Pour this batter into a greased/floured pan (Dimensions: 8×3).ย 

Step 4:
Bake at 350 degrees for 20 minutes if you like it fudgy like me (they would look undercooked) OR bake for 25-28 minutes if you want it more cake-like and fully baked.ย 

Step 5:
Allow the brownies to cool.ย 

Step 6:
While the brownies are cooling, prepare the buttercream icing.

Step 7:
Now, prepare the cherry glaze. Place a saucepan on medium heat and add cherry juice and cornstarch.

Step 8:
Keep mixing this mixture with a wooden spoon so as to avoid the formation of any lumps.ย 

Step 9:
After about 20 minutes of mixing, the mixture will become thick. Turn off the heat and allow this glaze to cool down and come to room temperature.

Step 10:
After your brownies have cooled down, take it out of the pan and place on a cake dish.ย 

Step 11:
Frost the top with buttercream icing.ย 

Step 12:
Pour spoonfuls of the cherry glaze on top of the icing and spread with a spoon or a spatula until the top is fully covered. DON’T mix the icing and cherry glaze!
You should be able to see a separate layer of icing and cherry glaze.ย 

Step 13:
Sprinkle shredded white chocolate and mini chocolate chips all over the top…


juicy brownies 1

Anyways, that’s all for today.

If you liked this recipe, you may also like some of these other fruity recipes:

Juicy popsicles

juice popsicles

Cake with berries and Kit Kat

cake with berries and kit kat 9

Watermelon ice cream tart

mini watermelon ice cream pie 2

Until next time, tata my lovelies :)

47 thoughts on “Juicy cherry brownies

  1. Stacy Knott

    I would love to try the black currant apple. I would also like to know where I can buy them in the Berks county PA area

  2. Luba Wes

    I tried to leave juice flavor but it popped done before I could choose Cherry. The recipes are great. I’ll definitely make ices and brownies. Excellent choice of juice. I ‘m glad I find you at market. Too rarely. But better than nothing.

  3. Lisa H.

    Oh Wow… I think I just put on few kilos by looking at your brownie ;P
    Those babes look scrumptious.. and the popsicles are all I need in this extreme Oz heat :)

  4. Eftychia

    My dearest blog friend, it has been a while since I last visited your blog. Too much to do these days… The cake sounds and looks delicious!
    I promised I will make a cake for you (with the wilton pan I won in a previous giveaway). I did not forget my promise! I would also like to host one of your posts (guestpost). If it is fine with you please contact me on my email. Thanks!!

  5. Abeer

    @Belinds…Double whammy indeed. The mire sweets, the better …right? Lol
    @ Saira….Yes! These really were quite delicious….hubby and i finished off all the brownies in one day….heheh
    @ Patrece….Thanks, i hope you try them out :)
    @ Uru… I had no idea juices could taste so good in baked goods. You simply must try them!
    @ Stacy…As far as i know, these juices are only sold in the East Coast but they are expanding. If you need any specific locations, please feel free to message them on facebook. They are very nice and respond quickly :)

  6. Abeer

    @Carla…These juices truly are fantastic! They are not available in the UK yet but since they are expanding, you never know…they may become available soon ๐Ÿ˜‰
    @Raven…Thanks hun. Give these recipes a shot..lyou won’t be dissapointed :)
    @Petit4Chocolatier…Omg yes! They do taste like a brownie sundae with a cherry on top…..mmmmmmm. I wanna make these again…lol
    @Medeja…That glaze was the best part! I could have eaten it by the spoonfuls…hahah
    @ Luba…These juices are just incredible. So much freshness! I am sorry to hear you had trouble with the rafflecopter but don’t worry, your entry counts :)

  7. CathiMunson

    Oh my goodness! They all sound so good, and would be perfect for making push pops for my grandkids. I would love to try the cherry!

  8. Abeer

    @ Deepika…Thanks…they also taste amazing ๐Ÿ˜‰
    @Yi…Great choice. I didn’t get to try that juice flavor but I am sure it would be just as good, maybe even better than their other juices i tried…
    @Kristi…Srawberry apple tasted soooooooo good and i liked its color too. It was light pink…very pretty :)
    @Hotly spiced…. I never thought juices would work in brownies but they worked splendidly! Sometimes experiments just go well ๐Ÿ˜€
    @ Bibi…Great choices!
    @Yummychunklet….Thanks :)

  9. Abeer

    @ Melissa… Thanks for hosting the party. i was happy to drop these off.
    @ Lisa…hahha. I am sure these brownies are not low fat but nothing so tasty can be low fat…lol.
    @ Eftychia… I emailed you :)
    @ Food Jaunts… You are right… the cherry glaze was the main feature of these brownies… it truly took them over the top! ๐Ÿ˜‰
    @ Lillian… Good choice. That juice was fab! I want some more now…lol
    @ Evelyne… I am not sure if it’s available in Canada yet but if you find it, you simply must try it! I have had Canadian juices and they don’t taste as good as these…
    @ Denise & Laura… Thanks :)

  10. Abeer

    @ Abbe… Awwww! I wish you had saved that juice too. You could have enjoyed my brownies ๐Ÿ˜€
    @ Cathi… What a great idea! I didn’t even think of push pops…your grandkids would love them!
    @ Swathi… I haven’t tried making these with Pom yet. Did you try it out? How did they taste?
    @ John… Thanks. I didn’t think juices would work in baked goods but apparently I was wrong… they work splendidly ๐Ÿ˜›
    @ Shibi… I never saw them here either. So far, they are only available in the East coast and you can also order online. But, they are expanding and i hope they hit out markets soon too!
    @ Cakegirls Kicthen… Good choice! I bet you would love that flavor…
    @ Alex… Thanks!


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