CakeWhiz

Cakes, Cupcakes, Cookies and Dessert Recipes

star of david cupcakes

Star of David cupcakes

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Everyone seems to be BUSY these days, making plans for Thanksgiving or Christmas.

But, it seems that Hanukkah is NOT getting as much attention as it rightfully deserves.

I think ALL holidays deserve attention and should be RESPECTED and CELEBRATED πŸ™‚

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So, I am taking a little BREAK from Thanksgiving and Fall posts today to share these Star of David cupcakes! πŸ˜€

Now, I am not Jewish but if I were, I would GLADLY serve these at my Hanukkah party πŸ™‚

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I am sure kids and adults would both LOVE them. Right?

I kept the colors very light, which gives these toppers a very ELEGANT touch.

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Just plain blue stars were looking very BORING.

So, I added simple designs on the stars with a black edible marker.Β 

That took it up a notch and I am very happy with how they turned out.Β 

And I especially LOVE how this photograph turned out! πŸ˜€

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To make them, you will need the following supplies:

Light blue marshmallow fondant
Black edible marker
Star of David cutter

Note:
Use 50/50 or gumpaste instead of fondant if you want these stars to dry quickly. Fondant can take 3-5 days to fully dry and gumpaste usually dries in 24 hours.

And here are the steps:

Step 1:
Roll out some blue fondant.

Use a Star of David cutter to cut out a few pieces.

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Step 2:
Use a black edible marker to draw little dots so as to give your star more detail.

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Step 3:
Or your can draw little stitch marksΒ so as to give your star more detail.

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Step 4: Β 
Or you can also draw little vertical linesΒ so as to give your star more detail.

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Let these pieces dry at room temperature until they harden and then place them on top of your cupcakes!

And you are done!Β 

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Well, that’s all for today.

Until next time, tata my lovelies πŸ™‚

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