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Easter Chick Cake on Wood Background.
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5 from 1 rating

Easter Cake Ideas (Easy Chick Cake)

Quick and easy Easter chick cake, homemade with simple ingredients. This mini lemon cake is covered with lemon frosting and decorated with candies.
Prep Time10 minutes
Cook Time30 minutes
Decorating time30 minutes
Course: Dessert
Cuisine: American
Servings: 6 Mini cakes
Calories: 1390kcal
Author: Abeer Rizvi

Ingredients

  • 6 Lemon cake Round, Mini size, 3 inch diameter
  • 3 cups Lemon frosting Colored yellow
  • 12 Eyeball candies
  • 12 Star candies
  • ½ cup Banana candies
  • 6 Red m&m candies

Instructions

  • Bake mini cakes.
  • Allow them to cool completely.
  • Then, ice them in yellow lemon frosting.
  • Stick eyeball candies near the top.
  • Stick star candies for the feet.
  • Stick banana candies for the wings.
  • Stick a red m&m candy for the beak.
  • This is optional but just for fun, stick a little bow candy on the head. Enjoy!

Nutrition

Calories: 1390kcal | Carbohydrates: 270g | Protein: 16g | Fat: 28g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 306mg | Sodium: 1817mg | Potassium: 336mg | Fiber: 2g | Sugar: 188g | Vitamin A: 467IU | Vitamin C: 6mg | Calcium: 216mg | Iron: 8mg