English Trifle (Christmas Trifle)
Easy English trifle recipe (Christmas trifle), homemade with simple ingredients. Composed of layers of pound cake, pudding, jam, strawberries, whipped cream.
Servings: 10 People
Calories: 287kcal
Ingredients
- 2 Buttermilk pound cake Cut into small cubes, Can also use Sara Lee frozen pound cake
- 1 batch Homemade vanilla pudding For a thicker pudding layer, double this recipe, Can be replaced with custard
- 1 cup Fresh strawberries Washed, Diced, Patted dry
- 4 cups Whipped cream Double this recipe
- ½ cup Strawberry jam
Instructions
- In a deep glass trifle dish, arrange a single layer of cake cubes.
- Spread an even layer of pudding.
- Add strawberries on top.
- Spread some whipped cream on top of fresh strawberries.
- Arrange another layer of cake cubes on top.
- Spread an even layer of strawberry jam on top.
- Arrange a third layer of cake cubes on top.
- Spread some more pudding on top of cake.
- Fill a piping bag with whipped cream and attach Tip 1M (large star tip) and pipe a design in a circular pattern on top of the pudding.
- Chill for at least 2 hours in fridge and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days but may become a little soggy.
Nutrition
Calories: 287kcal | Carbohydrates: 53g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 79mg | Sodium: 330mg | Potassium: 130mg | Fiber: 1g | Sugar: 33g | Vitamin A: 259IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 2mg