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Easy Caterpillar Cake With Buttercream Icing on Light Gray Cake Board.
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Easy Caterpillar Cake (With Buttercream Icing)

Easy caterpillar cake recipe and tutorial, homemade with simple ingredients. This kids birthday cake is decorated with colorful buttercream icing.
Prep Time10 minutes
Cook Time40 minutes
Decorating time30 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 15 Slices
Calories: 556kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Bake the cake and cupcakes and allow them to cool fully.
  • While they are baking and cooling, prepare the frosting and tint it with gel food coloring.
  • Place the sheet cake on a large cake board.
  • Use a spatula to spread a thin layer of green icing on the top and sides of the cake. It does not have to be smooth.
  • Fill a piping bag with green icing and attach Wilton Tip # 21 (star).
  • Pipe little stars all over the cake until fully covered.
  • Remove liners from cupcakes. Place these cupcakes on top of the green icing in the formation of a caterpillar.
  • Fill a piping bag with blue icing and attach Wilton Tip # 21 (star). Pipe little stars all over the first cupcake. This will be the caterpillar's rear end.
  • Fill a piping bag with orange icing and attach Wilton Tip # 21 (star). Pipe little stars all over the second cupcake.
  • Fill a piping bag with red icing and attach Wilton Tip # 21 (star). Pipe little stars all over the third cupcake.
  • Fill a piping bag with purple icing and attach Wilton Tip # 21 (star). Pipe little stars all over the fourth cupcake.
  • Fill a piping bag with yellow icing and attach Wilton Tip # 21 (star). Pipe little stars all over the fifth cupcake. This will be the caterpillar's face.
  • Stick two eyes on top of the yellow cupcake.
  • Fill a piping bag with black icing and attach a small round tip. Pipe a smile below the eyes. Stick two red m&m candies on both sides of the smile.
  • For the antennas, cut out 2 small red circles out of thick cardstock paper and stick each to a lollipop stick. Push these sticks on top of the yellow cupcake.
  • Pipe patches of green icing grass on the empty space of the cake board.
  • Stick flower candies on the cake as well as the cake board. Enjoy!

Notes

  • Try different colors of icing for the caterpillar. You can even make a pastel version. 
  • Don't decorate a warm cake.
  • Omit the sheet cake and make 5 large dome cakes. Arrange them on a large sturdy board in the shape of a caterpillar and decorate in a similar manner. 
  • Read additional tips and variations above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 556kcal | Carbohydrates: 98g | Protein: 2g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 464mg | Potassium: 61mg | Fiber: 1g | Sugar: 77g | Vitamin A: 7IU | Vitamin C: 0.03mg | Calcium: 94mg | Iron: 1mg