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Easy Chocolate Strawberry Cupcakes (Valentine's Day Cupcakes) on Wood Background
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5 from 4 ratings

Valentine's Day Cupcakes (Chocolate Strawberry Cupcakes)

Easy chocolate strawberry cupcakes recipe with cocoa whipped cream and chocolate covered strawberries, homemade with simple ingredients. Best Valentine's Day cupcakes ever!
Prep Time10 minutes
Cook Time20 minutes
Decorating time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12 Cupcakes
Calories: 382kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Bake cupcakes and allow them to cool completely.
  • While cupcakes are baking and cooling, prepare the chocolate whipped cream and chocolate covered strawberries.
  • Fill a piping bag with icing and attach Wilton's 1M tip (big star tip).
  • Pipe a swirl of icing on top of each cupcake.
  • Place a single or halved chocolate strawberry on top of each cupcake. Enjoy.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 382kcal | Carbohydrates: 61g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 244mg | Potassium: 170mg | Fiber: 1g | Sugar: 48g | Vitamin A: 24IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 2mg