Easter Cupcakes (Chick Cupcakes)
Easy Easter cupcakes, homemade with simple ingredients. These chick cupcakes are decorated with buttercream icing nest, colorful sprinkles and yellow candies.
Bake cupcakes and allow them to cool completely.
Use a spatula to spread green icing on top of each cupcake.
Roll the sides of each cupcake in a dish, filled with sprinkles.
Fill a piping bag with chocolate icing and attach Wilton's tip # 233.
Pipe a circular nest in the center of each cupcake.
Draw eyes and beaks on yellow candy balls, using edible markers.
Stick 3 chicks in the nest of each cupcake. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 200kcal | Carbohydrates: 125g | Protein: 26g | Fat: 74g | Saturated Fat: 16g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 30g | Sodium: 3633mg | Potassium: 1469mg | Fiber: 11g | Sugar: 188g | Vitamin A: 13IU | Calcium: 650mg | Iron: 20mg