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Easy Easter Cupcakes (Chick Cupcakes or Nest Cupcakes) on White Plate With Sprinkles

Easter Cupcakes (Chick Cupcakes)

Print Recipe
Easy Easter cupcakes, homemade with simple ingredients. These chick cupcakes are decorated with buttercream icing nest, colorful sprinkles and yellow candies.
Course Dessert
Cuisine American
Keyword chick cupcakes
Prep Time 10 mins
Cook Time 20 mins
Decorating time 30 mins
Total Time 1 hr
Servings 24 Cupcakes
Calories 200
Author Abeer Rizvi

Ingredients

Instructions

  • Bake cupcakes and allow them to cool completely.
  • Use a spatula to spread green icing on top of each cupcake.
  • Roll the sides of each cupcake in a dish, filled with sprinkles.
  • Fill a piping bag with chocolate icing and attach Wilton's tip # 233.
  • Pipe a circular nest in the center of each cupcake.
  • Draw eyes and beaks on yellow candy balls, using edible markers.
  • Stick 3 chicks in the nest of each cupcake. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 200kcal | Carbohydrates: 125g | Protein: 26g | Fat: 74g | Saturated Fat: 16g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 30g | Sodium: 3633mg | Potassium: 1469mg | Fiber: 11g | Sugar: 188g | Vitamin A: 13IU | Calcium: 650mg | Iron: 20mg