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Easy Halloween Candy Cake on White Cake Stand

Easy Halloween Candy Cake

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Learn how to make a quick and easy Halloween candy cake for kids or adults Halloween party. Great way to use up leftover Halloween candies too!
Course Dessert
Cuisine American
Keyword halloween desserts
Prep Time 10 mins
Cook Time 40 mins
Decorating time 30 mins
Total Time 1 hr 20 mins
Servings 9 Slices
Calories 644
Author Abeer Rizvi


  • 2 Red velvet cake Round, Dimensions: 8x2 each
  • 4 cups American buttercream frosting Colored red
  • 1 cup Semisweet chocolate Melted
  • 1/2 cup M&M candies Yellow and orange colors
  • 1/4 cup Sprinkles Yellow and orange colors
  • 1/2 cup Candy corns
  • 1/2 cup Pumpkin candies


  • Bake a red velvet cake. Fill and ice it in frosting.
  • Use a spatula to create a textured look on the frosting. Keep aside.
  • Gather all of your candies and use a knife to cut the pumpkin candies in half.
  • Pour spoonfuls of melted chocolate into round "blobs" on a sheet of wax paper.
  • Toss some candies and sprinkles on top of these melted chocolate blobs. 
  • Let the chocolate set and harden at room temperature for 10 minutes. 
  • Push these chocolate pieces on top of the cake.
  • Stick some candy corns along the base of the cake and you are done. Enjoy!


Calories: 644kcal | Carbohydrates: 99g | Protein: 1g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 220mg | Potassium: 144mg | Fiber: 1g | Sugar: 89g | Vitamin A: 35IU | Calcium: 28mg | Iron: 1.5mg