Easy Halloween Candy Cake
Print

Easy Halloween Candy Cake

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

Learn how to make a quick and easy Halloween candy cake for kids or adults Halloween party. Great way to use up leftover Halloween candies too!

Servings: 9 Slices
Course: Dessert
Cuisine: American
Calories: 644 kcal
Author: CakeWhiz

Ingredients

  • 1 cup Semisweet chocolate Melted
  • 1/2 cup M&M candies Yellow and orange colors
  • 1/4 cup Sprinkles Yellow and orange colors
  • 1/2 cup Candy corns
  • 1/2 cup Pumpkin candies
  • Red velvet cake Round, Dimensions: 8x3
  • 4 cups American buttercream frosting Red color

Instructions

  1. Bake a red velvet cake. Fill and ice it in frosting.

  2. Use a spatula to create a textured look on the frosting. Keep aside.

  3. Gather all of your candies and use a knife to cut the pumpkin candies in half.

  4. Pour spoonfuls of melted chocolate into round "blobs" on a sheet of wax paper.

  5. Toss some candies and sprinkles on top of these melted chocolate blobs. 

  6. Let the chocolate set and harden at room temperature for 10 minutes. 

  7. Push these chocolate pieces on top of the cake.

  8. Stick some candy corns along the base of the cake and you are done. Enjoy!

Nutrition Facts
Easy Halloween Candy Cake
Amount Per Serving
Calories 644 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g45%
Cholesterol 2mg1%
Sodium 220mg9%
Potassium 144mg4%
Carbohydrates 99g33%
Fiber 1g4%
Sugar 89g99%
Protein 1g2%
Vitamin A 35IU1%
Calcium 28mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.