Quick and easy lemon fudge recipe made with just 2 ingredients. It's smooth and creamy and a simple no bake dessert or snack.
Keyword homemade candy, homemade fudge
Prep Time 10 mins
Chill time 3 hrs
Total Time 3 hrs 10 mins
Servings 12 Fudge pieces
- 1 bag White chocolate chips 12 oz. bag
- 1 can Lemon frosting 16 oz. can
- Yellow gel food coloring Optional
- 1 tsp Lemon extract Optional
Line an 8x8 square baking dish with parchment paper.
In a microwave- safe bowl, add white chocolate chips.
Heat in the microwave in 30 second increments until fully melted. Be sure to mix at each interval so that it melts evenly.
Add lemon frosting to the melted chocolate and mix everything together until smooth. Add yellow gel food coloring and lemon extract, if you like, and mix again. Pour this fudge mixture a square pan (Dimensions: 8x8), lined with parchment paper or wax paper. Spread it evenly with a spatula.
Chill in the fridge for 3 hours or until fudge sets firmly.
Remove fudge from the pan and use a sharp knife pr square cookie cutter to cut square pieces. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Calories: 153kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 81mg | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg