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Lemon Fudge (2 Ingredient Recipe)

Easy Lemon Fudge Recipe

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Quick and easy lemon fudge recipe made with just 2 ingredients. It's smooth and creamy and a simple no bake dessert or snack. 
Course Dessert
Cuisine American
Keyword homemade candy, homemade fudge
Prep Time 10 mins
Chill time 3 hrs
Total Time 3 hrs 10 mins
Servings 12 Fudge pieces
Calories 153
Author CakeWhiz


  • 1 bag White chocolate chips 12 oz. bag
  • 1 can Lemon frosting 16 oz. can
  • Yellow gel food coloring Optional
  • 1 tsp Lemon extract Optional


  • Line an 8x8 square baking dish with parchment paper.
  • In a microwave- safe bowl, add white chocolate chips.
  • Heat in the microwave in 30 second increments until fully melted. Be sure to mix at each interval so that it melts evenly. 
  • Add lemon frosting to the melted chocolate and mix everything together until smooth. Add yellow gel food coloring and lemon extract, if you like, and mix again. 
  • Pour this fudge mixture a square pan (Dimensions: 8x8), lined with parchment paper or wax paper.  Spread it evenly with a spatula. 
  • Chill in the fridge for 3 hours or until fudge sets firmly. 
  • Remove fudge from the pan and use a sharp knife pr square cookie cutter to cut square pieces. Enjoy! 


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 1 week.


Calories: 153kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 81mg | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg