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+ servings

Peaches and Cream Dip

Print Recipe
Quick and easy peaches and cream dip recipe, made with simple ingredients. Rich and creamy and perfect filling for peaches and cream cream cake or pie.
Course Dessert, Snack
Cuisine American
Prep Time 10 mins
Chill time 1 hr
Total Time 1 hr 10 mins
Servings 4 cups
Calories 488
Author CakeWhiz


  • 8 oz Cream cheese
  • 3 cups Whipped cream (E.g. Cool Whip)
  • 3/4 cup Powdered sugar
  • 1/3 cup White chocolate chips melted
  • 1/3 cup Peaches canned, sliced into one inch pieces
  • 1/4 cup Additional peaches for decoration
  • 1 Maraschino cherry for decoration


  • In a mixing bowl, add cream cheese and whipped cream and mix until smooth.
  • Add powdered sugar and mix again.
  • Add melted white chocolate and mix until everything is smooth.
  • Stir in 1/3 cup peaches.
  • Dump this mixture into a deep serving bowl and top off with more peaches and a cherry.
  • Chill for 1-2 hours to make the dip firm (optional). 
  • Enjoy with graham crackers!


- Read all my tips and notes above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 488kcal | Carbohydrates: 41g | Protein: 5g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 199mg | Potassium: 229mg | Sugar: 38g | Vitamin A: 1145IU | Vitamin C: 1.5mg | Calcium: 131mg | Iron: 0.2mg