Peaches and Cream Dip
Quick and easy peaches and cream dip recipe, made with simple ingredients. Rich and creamy and perfect filling for peaches and cream cream cake or pie.
Ingredients
- 8 oz Cream cheese
- 3 cups Whipped cream (E.g. Cool Whip)
- 3/4 cup Powdered sugar
- 1/3 cup White chocolate chips melted
- 1/3 cup Peaches canned, sliced into one inch pieces
- 1/4 cup Additional peaches for decoration
- 1 Maraschino cherry for decoration
Instructions
- In a mixing bowl, add cream cheese and whipped cream and mix until smooth.
- Add powdered sugar and mix again.
- Add melted white chocolate and mix until everything is smooth.
- Stir in 1/3 cup peaches.
- Dump this mixture into a deep serving bowl and top off with more peaches and a cherry.
- Chill for 1-2 hours to make the dip firm (optional).
- Enjoy with graham crackers!
Notes
- Read all my tips and notes above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 488kcal | Carbohydrates: 41g | Protein: 5g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 199mg | Potassium: 229mg | Sugar: 38g | Vitamin A: 1145IU | Vitamin C: 1.5mg | Calcium: 131mg | Iron: 0.2mg