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+ servings
Easy Peaches and Cream Dip in Yellow Bowl.
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5 from 1 rating

Peaches and Cream Dip

Quick and easy peaches and cream dip recipe, made with simple ingredients. Rich and creamy and perfect filling for peaches and cream cream cake or pie.
Prep Time10 minutes
Chill time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4 cups
Calories: 488kcal
Author: Abeer Rizvi

Ingredients

  • 8 oz Cream cheese
  • 3 cups Whipped cream (E.g. Cool Whip)
  • ¾ cup Powdered sugar
  • cup White chocolate chips melted
  • cup Peaches canned, sliced into one inch pieces
  • ¼ cup Additional peaches for decoration
  • 1 Maraschino cherry for decoration

Instructions

  • In a mixing bowl, add cream cheese and whipped cream and mix until smooth.
  • Add powdered sugar and mix again.
  • Add melted white chocolate and mix until everything is smooth.
  • Stir in ⅓ cup peaches.
  • Dump this mixture into a deep serving bowl and top off with more peaches and a cherry.
  • Chill for 1-2 hours to make the dip firm (optional). 
  • Enjoy with graham crackers!

Notes

- Read all my tips and notes above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 488kcal | Carbohydrates: 41g | Protein: 5g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 199mg | Potassium: 229mg | Sugar: 38g | Vitamin A: 1145IU | Vitamin C: 1.5mg | Calcium: 131mg | Iron: 0.2mg