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5
from 1 rating
Peaches and Cream Dip
Quick and easy peaches and cream dip recipe, made with simple ingredients. Rich and creamy and perfect filling for peaches and cream cream cake or pie.
Prep Time
10
minutes
mins
Chill time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
4
cups
Calories:
488
kcal
Author:
Abeer Rizvi
Ingredients
8
oz
Cream cheese
3
cups
Whipped cream
(E.g. Cool Whip)
¾
cup
Powdered sugar
⅓
cup
White chocolate chips
melted
⅓
cup
Peaches
canned, sliced into one inch pieces
¼
cup
Additional peaches
for decoration
1
Maraschino cherry
for decoration
Instructions
In a
mixing bowl
, add cream cheese and whipped cream and mix until smooth.
Add powdered sugar and mix again.
Add melted white chocolate and mix until everything is smooth.
Stir in ⅓ cup peaches.
Dump this mixture into a deep serving bowl and top off with more peaches and a cherry.
Chill for 1-2 hours to make the dip firm (optional).
Enjoy with graham crackers!
Notes
- Read all my tips and notes above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories:
488
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
34
g
|
Saturated Fat:
20
g
|
Cholesterol:
99
mg
|
Sodium:
199
mg
|
Potassium:
229
mg
|
Sugar:
38
g
|
Vitamin A:
1145
IU
|
Vitamin C:
1.5
mg
|
Calcium:
131
mg
|
Iron:
0.2
mg