Quick and easy peaches and cream dip recipe, made with simple ingredients. Rich and creamy and perfect filling for peaches and cream cream cake or pie.
In a mixing bowl, add cream cheese and whipped cream and mix until smooth.
Add powdered sugar and mix again.
Add melted white chocolate and mix until everything is smooth.
Stir in 1/3 cup peaches.
Dump this mixture into a deep serving bowl and top off with more peaches and a cherry.
Chill for 2 hours to make the dip firm (optional).
Enjoy with graham crackers!
- Read all my tips and notes above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.