5 from 1 vote

Peaches and Cream Dip

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Quick and easy peaches and cream dip recipe, made with simple ingredients. Rich and creamy and perfect filling for peaches and cream cream cake or pie.

Servings: 4 cups
Course: Dessert, Snack
Cuisine: American
Calories: 488 kcal
Author: CakeWhiz


  • 8 oz Cream cheese
  • 3 cups Whipped cream (E.g. Cool Whip)
  • 3/4 cup Powdered sugar
  • 1/3 cup White chocolate chips melted
  • 1/3 cup Peaches canned, sliced into one inch pieces
  • 1/4 cup Additional peaches for decoration
  • 1 Maraschino cherry for decoration


  1. In a mixing bowl, add cream cheese and whipped cream and mix until smooth.

  2. Add powdered sugar and mix again.

  3. Add melted white chocolate and mix until everything is smooth.

  4. Stir in 1/3 cup peaches.

  5. Dump this mixture into a deep serving bowl and top off with more peaches and a cherry.

  6. Chill for 2 hours to make the dip firm (optional). 

  7. Enjoy with graham crackers!

Recipe Notes

- Read all my tips and notes above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition Facts
Peaches and Cream Dip
Amount Per Serving
Calories 488 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 20g 100%
Cholesterol 99mg 33%
Sodium 199mg 8%
Potassium 229mg 7%
Total Carbohydrates 41g 14%
Sugars 38g
Protein 5g 10%
Vitamin A 22.9%
Vitamin C 1.8%
Calcium 13.1%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.